Hello Friends. Welcome to Thanu’s Cuisine!
In today’s video, we’ll be looking at everyone's favourite, Mutton Roll
How do we make it? Let's see
Now let’s prepare the curry for our mutton rolls
Turn the stove on and place a pan on it. Add 4tbsp sunflower oil
Once the oil is hot, add ½ tsp mustard seeds & 1tsp cumin seeds. Allow this to fry for about 30 seconds
Once the seeds have fried well, add 3 sprigs of curry leaves, 3 chopped green chillies
& 100g chopped onions. Give these all a good stir
When the onions are almost done (75%), add 1tbsp ginger garlic paste
and allow it to cook in the oil till the raw smell fades
As you can see, the ginger garlic paste has cooked well
Now I am going to add in 300g boneless mutton (already washed & chopped)
For this curry, add 1tbsp Sri Lankan curry powder, ½ tsp turmeric powder, ½ tsp garam masala & salt
Now let’s stir well
Increase the heat and allow the curry to cook well in the oil for 2 minutes without the lid on
The meat has fried well. Now add ½ cup of water to cook the meat and stir well
Now reduce the heat and allow the curry to cook for 10 minutes covered
Now let’s prepare a powder for aroma
Turn the stove on and place a small pan on it. Add 1tsp fennel seeds
Roast this for 2 minutes over low heat then grind it into a powder in a small mortar & pestle
Grind this into a powder like this
It’s been 10 minutes, so let’s check on the curry
The curry has cooked well, and the oil has separated. Give this a good stir
Earlier I had boiled and mashed 300g potatoes. Add this into the curry now
The curry specifically made for the rolls should be a little dry so that it’s easier to roll
Here I’m adding 100g leeks for extra flavour, you can skip it if you prefer. Now mix everything well
Earlier we added salt to the meat. So now let’s add the salt needed for the potatoes and leeks. Stir well
Now over low flame, cook the curry for 2 minutes covered
It’s been 2 minutes now so let’s check on the curry. It’s coming along well
Now add the roasted fennel seeds powder and mix well
Now that we have mixed it well, let's turn the stove off
as we don’t want to keep it on the heat for long after adding the powder in. Now the curry is ready!
Transfer the curry into another bowl and keep aside to cool
Take a wet towel or cloth. I took out the roll sheets 10 minutes ago to defrost
Wrap the sheets in the wet towel to prevent them from drying
To seal the rolls, whisk an egg white or alternatively combine flour and water
Let’s start making the rolls. Separate a sheet from the pack and place it on a chopping board
Place the curry in the corner and begin to roll, folding the edge like this
Fold the two sides forming triangles and continue rolling tightly
Once you have a small section remaining, apply egg white and seal tightly
Similarly roll all the rolls like this
In a bowl like this, whisk together 4 eggs
Let’s begin to coat them in breadcrumbs. Firstly, dip each roll into the egg wash, then roll in the breadcrumbs
Repeat this once more to ensure your rolls are coated well
We have beautifully coated all our rolls in the breadcrumbs so we’re ready to fry them
Turn the stove on and place a frying pan on it. Add enough sunflower oil to fry the rolls
Once the oil is hot, start frying the rolls in small batches over medium heat
Typically rolls fry quickly, so keep turning them using 2 forks so that all sides are cooked evenly
When the rolls are brown and crispy, we can remove them from the oil
Similarly fry all the rolls
All the rolls look super delicious. I am going to split a roll now to show you the inside
It looks amazing
Okay friends, delicious mutton roll has been beautifully prepared
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Till we meet again with another amazing video, this is Thanu signing off