Hi, Everyone.
Welcome back to Perth's Kitchen
The dish I'm going to make today is
Stif-fried crispy pork with Chinese Kale
Before we start
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Let's get started
Let me show you the ingredients
A small bowl of Roasted Pork Belly
Chili
Today I'll be using 1 or 2
In English this has many different names
but it seems the most common names are
2 cloves of garlic
2 tablespoons of oyster sauce
1 teaspoon of brown sugar
1 tablespoon of soy sauce
These are all the ingredients that we'll be using today
Next step is to prepare the vegetables
Let's start by chopping the Chinese Kale
First you should cut the big stem off
Then cut it into smaller pieces
I usually cut into 3 to 4 centimetre wide pieces
Some of the stems can be quite big
You can cut them into half like this
You can put in as much as you'd like
If you like vegetables then you can put in a lot
If not then you don't need to put in much
The next step is to chop up the garlic
Start by crushing it
and then chopping it up
Next step is to cut up the chilli
Now we've prepared all the ingredients
Let's go and stir fry!
First turn the heat on medium
and wait for the pan to heat up
Start by adding 1 tablespoon of oil
Next you add the garlic and chilli
Stir-fry the garlic until it turns golden
Once the garlic is golden add the pork belly
Give it a good mix
After that you add the sugar
Next is add the soy sauce
Finally at the oyster sauce
Mix it all together
The last step is to add the Chinese Kale
Make sure to mix it properly
and flip all the stuff from the bottom of the pan
Once it looks like this you're all done
I've prepared the rice
and now it's ready to be served
Ready to eat with my golden spoon and fork
I just wanna say
I've never used these before in my life
This is going to be the first time
Now it's time to rate my cooking skills
It's taking a while to chew the pork
but it tastes really good
I personally prefer
the pork to be a bit more crispy
BUT
The flavour is good
two chilis might have been a bit too much
but it's up to you
if you like spicy food then the more the better
but for me
I think one chilli would have been enough
Tastyness
Confirmed!
As always thank you for watching
Hopefully you can find these ingredients abroad
and you can try and make it yourself at home