Some of these hacks are getting kind of dangerous! Like if kids try that it's not
gonna be good ☠️ Welcome to How To Cook That I'm Ann
Reardon and since I did a video exposing some of So Yummy's fake recipes people
have been inundating me with comments and sending me clips from other channels
saying you should review this channel and check this one out and I am worried
this ughh this stuff! Some of this stuff is outright dangerous it's not just fake
and bad it's dangerous for people's health! I think we might have found a
channel that's even worse than so yummy so I thought we'd look at some of these
clips together that you've asked me to check out. So check out this one we're
gonna open up tab number one ... this is how to use a toast as always clips today are
gonna be 5-Minute Crafts or 5-minute crafts teens ... she burned her
fingers 🤕 I don't know about you but if I put toast in the toaster and it's that
high above the toaster ... when I put it down and then it jumps up toasted it
isn't suddenly much smaller so that you can't get it out but sometimes you have
smaller bread or those little muffins and they are quite low and in that case
we use this little nifty thing on the side of the toaster that makes it come
high. now tell me is this just Australian toasters are these the only ones in the
world that do this or am I missing something here. Some of these hacks are just ridiculous.
What?!?! What was the purpose of that it doesn't
even say .... nothing happens! How is that a hack?? Is it how to get a day off school with
burns to your gums and glue stuck to your teeth. Some of these hacks are getting
kind of dangerous like if kids try that it's not going to be good!
Five-minute crafts Teens ... here we go pour vodka ... I thought this was for teens 🍺 pipe
a heart. What was the vodka for? You can pipe a chocolate heart that looks much
nicer just using baking paper. Just pipe it onto baking paper and here's a little
tip for those of you watching at home and playing along if you just pipe down
a bit from the heart and give it like a stem then when you push it down into the
frosting you can still see the whole heart just the stem bit goes in there.
I'm again just a bit confused as to what the purpose of the vodka was particularly
on five minute craft TEENS! These next ones I believe are all about keeping
food fresh for longer... it's a good thing yeah that's off! Okay get some new milk
good idea add salt for retaining freshness ... right 🧐
okay get a bunch of bananas ... and wrap plastic wrap around the top and it
makes it fresher for longer. Makes the bananas not go off. Good to know.
strawberries dip them in vinegar mix with water and they won't go moldy. I'm
gonna have to test all three of these, now these are going to take some time
I'm gonna have to leave them to sit and see what happens. So let's start with the
milk two bottles milk same use-by date on both of them I want them to be
identical this is an experiment after all. Add some salt into one of them like
the other one as is. One week later both milks are perfectly
fine except for the one with salt tastes a little bit salty - as you would imagine.
I'm going to leave them for another few weeks or another few days and we'll
check on them at the end of the video now bananas we are looking for one exact
bunch, I'm gonna split that bunch in two so that we know they're all from
the same bunch they're all the exact same ripeness then I'm going to wrap the
plastic around the top just like it said and put them in this little crate so
that I don't have to touch them or handle them at all and we're going to
look at those in a week. One week later and they both look like they are
starting to ripen at about the exact same time there doesn't seem any
noticeable difference to me ... the wrapped one looks exactly the same as the non
wrapped one. I'll update you on the banana and milk at the very end because we've
gotta wait another week to do that. now for our strawberries, I'm gonna get the
one punnet so I know that there were all picked around the same time and split
it into two separate punnets both with an equal number of large and small
strawberries in it and then one of them we're gonna leave just as it is and the
other one I'm gonna dunk it in a mixture of water and vinegar and then just put
them both in the fridge and leave them for a week and see what happens. ⏰ It's been
a week and the ones that were dipped in vinegar are starting to look a
little bit moldy I can see some mold starting to grow there. The ones that
were not dipped in vinegar are actually looking okay ... a way to make them go moldy
faster and taste of vinegar! Not ideal.
Now we're just miss-educating children and
teens ... what is this generation gonna grow up thinking they've got all of this
crazy wrong information in their head! Let's have a look at this one so we've
got cream, sugar, activated charcoal! Hold it hold it hold it activated charcoal is
what you give people if they've swallowed poisons or they've had a
drug overdose💀 the reason you give it to them is it absorbs the poison so it
stops it being absorbed in to your bloodstream. I remember one time that we
were at the hospital and the guy in the cubicle next to us had been given
activated charcoal for that reason and he vomited and it was just like squid
ink all over the floor this black puddle of vomit it was disgusting but anyway
that's one of the side effects of having activated charcoal as it can make you
feel nauseated and it can make you vomit but ... let's put it in a recipe I mean if
someone's on medication and it absorbs their medication so they can't absorb it
into their bloodstream ... no harm in that, surely! not dangerous 😝
So then what they're doing is adding dry ice and then letting it sit and serving
it up ... do you really need me to test this one it's gonna be gross? Oh well let's
make it anyway. Mine is pale grey, theirs is black but if
we look back theirs went from pale grey to black so I assume they added a lot of
black food coloring between that frame and that one so let's add some black
food coloring into mine. Now I'll crush up some dry ice in a food processor
can add some powdered dry ice in and mix that in and let it bubble. Now I've let
mine sit and it's not getting any firmer it is still just soft so I'm gonna have
to add more dry ice and mix that in. That looks more like it ...
now I just have to put it in a cone and get Dave to try it 😇 he's not on any
medication so it should be okay. Ugh
what is what is it? Activated charcoal ice cream🍦 It's gritty it's like it
tastes weird. Blearghhh.
And the final step in this recipe that they forgot to tell you was to tip
it down the sink. Okay the next one you pour a glass of bleach and add
strawberries and then you wait ... what is this⁉️ This is not just this is not hacks
to make things look weird ... this is "Crazy Cool Food Hacks
You Can Actually Make At Home" ... that's the title of the video! So if some kids actually
make this at home and eat these white strawberries that's gonna poison them☠︎
If you want white strawberries they're a separate breed of strawberries ...you get a
plant that will give you white strawberries instead of red strawberries
a completely different type of strawberry you don't put them in BLEACH!
Anyway let's put them in Bleach cos we're testing out these recipes to
see what happens when we do. Okay these are going in the bleach bowl and 15
minutes later they are not white they're tan because it's taking a good couple of
hours to get enough of the red off the strawberry so that they actually look
white. Now I assume that you have to wash these in water ... even after washing them
they still feel slimy. Yuck! If I cut it in
half that might be the best way to show you what I'm feeling. Look at that the bleach
has soaked in that far into the strawberry and it's slimy and disgusting
and if you ate that you would get a good amount of bleach into your stomach and
you'd been needing to call the poisons information or eat some of that
activated charcoal ice cream maybe that's why they're in the one video 😂
If you do see a video like this that you think is dangerous for kids to actually
make it home then just click on the dot-dot-dot under the video and hit
report and then you can just follow the steps through there and say why you're
reporting it. Now YouTube reviews all of those reports so if they think no this
is perfectly safe for kids to eat strawberries that have been soaked in
Bleach for an hour then they can let that through but if not then they can
check it and actually say no this video it's not safe. Just leaving a comment
under the video that's not helpful ... if anything leaving a comment under their
video tells the algorithm this is a great video I'll show it to more people.
We've moved on from just recipes that are fakes and plain don't work to
things that are poisonous and dangerous! Let's hope the next one is not so bad
okay we've got Coke we're adding milk and now we've got transparent soda.
surely nobody sits down thinking this is a good idea I mean who goes and buys
coke and adds milk (apart from me obviously) who goes and buys coke
and adds milk to it so that then it can swirl around and leave you with
transparent coke that looks more like tadpole water scooped from a puddle on the
side of the road and then pours it into a glass and makes their poor husband
drink it without telling them what it is? What is it?
Orangey fizzy something. Would you drink it is it nice?
If I was really thirsty. Do you want to know what it is? Yeah.
Coke with milk in it. Oh I don't like that idea at all!
it's like curdled milk ... but I poured off the curdles so you've got
what's left. I don't want it! I guess that's just more money down the sink
more ingredients what a waste. next one I'm not even commenting I'm not
trying that. Why why is the question and "views" is the answer! You can send me
links to recipes or hacks that you want me to test out for you... just email them
to the email that is in the description below the video. Thank you to all my
patreons who sponsor this channel. If you would like to be a patreon and
support the channel you can head over to patreon.com/h2ct and go and support
me there and get the rewards that are there as well. I really appreciate my
patrons. Here's some other of my videos to watch, if you haven't seen the So Yummy
one watch that there and if you want some actual recipes that actually work
watch some of these other links make it a great week and I'll see you on Friday.