(music playing)
I don't know whether to be thrilled or slightly terrified
It is moving oh my gosh
good afternoon good afternoon guys another beautiful day here in sunny
Busan South Korea today we are going to Taejongdae 태종대 park all so this is a
fantastic place to get Korean seafood I mean we're here in Busan the seafood
capital of South Korea and so we're gonna go down try to get a delicious
seafood lunch check out the attractions here and show you the whole experience
let's do it he's made a fan from India yeah it's
amazing she's living up here in South Korea it's the one that was an awesome
oh man I was like the most special moment Busan yeah yeah building up an
appetite to spend too much money on these clams I'm starving
with the triple portion now from what I read it's the people say that you spend
around eighty thousand eighty dollars for five people to eat non-stop seafood
beers and soju yeah so that's affordable so if you're thinking of him and me 15
20 dollars for an epic meal I spend in Miami on nothing yeah it's on a healthy
meal it's gonna be good I can't wait right here that ends a right next to the
beach Oh summer 150 meters it said so we should be able to get there really
easily so after walking just 150 meters from basically the tourism office
basically heading straight into the left we've come to the area where we can grab
some lunch and it's nice it's right by a rocky beach and there's lots of little
tents so we're just gonna pop in see what we can find and hopefully get some
delicious exotic Korean seafood oh I should get back
oh my just oil gumbo sale (speaking korean)
the Korean seafood feast extravaganza has officially begun we're starting off
with appetizers we've got mussels right here check that up on top of that we're
gonna be washing it all down with some cass beer and we have veggies carrots
cucumbers onion the ever-popular ssamjang sauce other red sauce maybe go
to gochujang sauce and maybe something with a bit of oil and salt
don't further ado let's have the beer we're gonna do a Cheers here I'm gonna
pour my glass and I'm gonna get some for you oh man I love this traditional
Korean seating as well sitting down here I'm starting to get used to it like
whenever I first come back to Korea now it's like the first few days that you're
sitting on the floor like you're kind of leg falls asleep
if your foot falls asleep but I'm starting to get used to this now my legs
it just just takes a bit of practice all right let's start things off with a
gumbai gumbai ice-cold beer Oh loving it nothing
better on a hot day guys is pretty warm here and leave me in Busan okay it's
time to eat it and I mean we have chopsticks we have like washing
serviettes but you know what I'm just gonna use my hands why not right
the cool thing is that this actually comes with onions - look at that it's
gonna dunk it into the spicy red sauce oh dude you can't get fresher than this so
tender so flavorful juicy - wait just like the thing that just comes out from
us it's just how fresh it is I mean we were watching for a long time where
they're cutting things off and and getting things ready for our feast but
this stuff right here Oh next-level freshness take that for a swim mmm
there's veggies gonna try a few veggies here dip them into the ssamjang sauce
this one off you know what's amazing about Korea well unless you got fried
chicken but there are some exceptions but the rule of the Korean meal really
whenever you order something you have tons of veggie sides it's so easy to eat
healthy in Korea you've got your proteins you got your veggie mmm
delicious delicious fresh vegetables and guys this is the appetizers times it's the
main stop I've got the Pampas it's moving it is moving
ohh oh my gosh check out the seafood feast I don't know whether to be
thrilled or slightly terrified I can honestly say that over 70% of what's on
this plate I have no idea what it is yeah I'm gonna do it all but I don't
know what everything is called a Tokyo tumble manga the manga yeah
there you go hey some are korean seafood they they
gaebul guys at least I got I got I got the Korean sorted for him oh yeah
no English translation there what would you suggest I do first of all would be
easiest easiest easiest these ones here okay I'm gonna dip but she says didn't
read that one dip it into the red right here mm-hmm
alright that's a big piece of something Wow yeah I don't know that Brown thing
is but it's going in my mouth mmm that's good
super fresh hmm very juicy oh my gosh that's a very strong aftertaste
extremely um it's from the sea it's briny oh yeah om the more you chew it the stronger
the taste very interesting these two i'm gonna have at the end so i guess this
one would be next right Wow alright I'm putting this gochujang whoa
I like that texture most points a bit more chewy not as strong of a taste as
the first one with that sauce with the red sauce great combination I can
honestly say I like that one what about one of these oh these are also in here -
whoo it feels harder than the other like hard mussels feels real like I could break a tooth with this thing
that was like the things we had yesterday the ojingo you know
next one how about this thing here oh it's got like try that like that one a
little more do I mean half of these have been okay are you some beers oh my gosh
you haven't done the exotic ones yet these different I think so did you try this
one I did one of the slime sloshing just looking things I've ever seen
oh my god hey gosh look at that I'm gonna put it in the rest
you know what the red sauce is my go-to it's really tough slimy oh no no bueno
oh my gosh one of the hardest aspects about this meal is that when some of
these things are so chewy then when you got one you don't really like not
like you're done with them it's still processing for a long time to be able to
swallow it okay that really just left with just two most exotic things you can
see worm I've got a inner sea worm and it is moving around when it was caught all
this blood oozed out of it and I got to admit like this this is grossing me out
a little bit I'm gonna put it in here and it's moving just go for this I just
gotta stop looking at other piece of store moving super squishy it's a
texture of that I wouldn't go out of my way to have a go again not my favorite
moving on to the Nakji the octopus no I think this is gonna taste good but I
need to be very careful eating it because these things basically they have
suction cups and they can attach themselves to your throat to do your
tongue here it's your gums so what I'm gonna do is just attack this with
authority right now oh man I feel trying to like talk real good this is one
moving here what that thing was moving oh my gosh I'm just pulverized or not
with my teeth mmm it's actually tasty this is one that tastier items time but
it's also one of the chewy items so I still somthing that and you gotta spend a lot
of time with you know well they get rid of that all right guys I tried it all um
I'm not gonna lie and say like I found this the most delicious thing I found in
Korea food is about 20 or 30 percent that was okay what about 70 percent
could be maybe I don't need to see again for a long time but it was an experience
and I don't see us clearing this plate but maybe we will have a few more bites
they did the dude good dude so you know what I'm going to try something exotic
for you I get some of this octopus yeah oh wow
so what she told me to do was put in here but I'm actually gonna put all the
gear into this one okay and it wassabe so let me just put it in no she doesn't
like that isn't good this one so put it in here second you put it in automatically
as thing comes alive it was really moving before I remember it was like
stuck to the side of the dish oh yeah it's it's it's moving real well
starting to pull let's turn the grab I don't know if I should grab them off
because know you've wanted yeah I think you'll want to take a small bite so it
doesn't stick the year it would not let go why I smile by a small man got
breakthrough you're the power through with your teeth huh
okay don't swallow it mmm so it's done best advice ever at my neck area am I
afraid of all these is this one like this yellow one yeah what am I doing
this now my putting the red sauce mmm good it's like I do all day it's a big
mussel thank you gumbai gumbai
oh it's bokumbap so it's basically fried rice with seaweed on top and that's like
a they give it to you for free at the end a good way to you know cleanse the
palate get rid of all that let's not give it seafood
oh it smells great mmm delicious delicious gota Creek in the bottom rice
yeah where's the seaweed yeah I've never had this before my life yeah my josiah
well I think we're yeah one more probably a bit bigger fans of this rice
than they were of the seafood I would never eat that again no glad you did it
glad you tried it yeah but too raw for me with the one and done I
think sauce oil to the next mm I think we ate about half I mean there was a
pile of it but nowhere near finished
well lunch is over oh I'm actually happy it's over yeah that was an experience we
didn't love the seafood no but in terms of price it was a thirty thousand per
person my beers cost an extra for just under 30
US dollars much I mean it's not so bad how fresh seafood is yeah but at the
same time we didn't love it so I was a little disappointed but but I mean it is
exotic so a lot of exotic stuff so yeah it's a fourth to try right where's the try and
once yeah we're gonna be going to some other seafood fish markets we might try
something a bit more the more tame like sashimi next time or something cooked
yeah now we're hiking up what like a hundred fifty meters 150 meters where we
were which is the entrance and then we have to go in but the cool thing is the
map tells us exactly how long it is to get to each thing yeah and it says like
start here start here go here everything is ten minutes the farthest thing is 20
minutes so I mean I think I've been an hour and a half in there max we have to
temple to see a lighthouse I mean I'm never to see everything but let's go
explore
Oh struggles real I'm pretty tired there are a ton of tourists out here Wow it's
packed mostly Korean tourists and yeah we've got some hiking yes it was as soon
as you enter yeah there's two paths it doesn't matter which path you take
because each path connects oh okay it's going a full circle well that makes
decision-making a little easier a little nicer over here oh man the breeze up
here is amazing I mean obviously we have the ocean right there yeah but now that
the sun's gone and we're cut the trees are covering the Sun yeah natural air
conditioning I love it right this is the best feeling I've had in South Korea
yeah I know I know the only other place that I thought it was kind of nice and
cool was at the temple and I'm up in the mountains but um yeah there's a little
train that goes by if you want to save your legs mm-hmm we're choosing to burn
off the street food we've been eating the last few days and how much of the
train you saw a train was 3,000 won 3 bucks
it takes you around the whole thing yeah we decided to do it by foot because we
really want to explore and see what's out
I'm walking for a little while now yeah it's not 20 minutes not two minutes at
all I mean it's so 20 minutes to the last point for that that means like 20
minutes non-stop don't even stop at any points of interest and I think we're
getting here to the observation deck a little building right here yep well I'm
looking you see a map of where we are oh oh this is awesome
check it out as far as the map is concerned weird right here and that kind
of officially puts us about halfway on the path so yeah if you're gonna do this
you might want to budget a couple hours an hour and a half to two hours to do it
yeah do you want to stop and relax and maybe have a coffee or something so the
place we're visiting now is the observation point called taejeongdae
and basically you look ray doubt into the ocean right oh into the sea and
you've got nothing but kind of a rocky island with a lighthouse it's a pretty
cool view to be honest through the lighthouse is actually straight down see
we're up here yeah you say the stairs all the way down my house let's go let's
do it the walk down to the lighthouse isn't bad at all in fact it's just steps
going down it's what I'm worried about is heading
back out I don't really feel like climbing up stairs but it is what it is
lighthouse is called young doe lighthouse yeah and it dates back to December 1906
so over 113 years crazy you can actually go up I'm contained viewing from here
like we have a fantastic view from here we're good I mean we're good I can go
down go to the very bottom is actually cafe down there yeah pretty sure listen
to the cafe and then is also all these platforms around here yeah epic views
over the ocean and I think we're good let's go back upstairs and go to the
temple final stop final temple of this circuit just walking down a nice breezy
path here temperatures dropped another probably five degrees it's fantastic
natural air-conditioning and yeah hopefully I'll be seeing the temple soon
it looks like it could be just around the corner I don't know about you but my
energy level spent like I'm the opposite of the Energizer Bunny right now I can
go all day you okay yeah you can you know the Hat hustle travel repeat yeah
I'm gonna tell you about this temple is called Tatarstan tempo and it's famous
because here basically the house pieces of the Buddha so relics of the Buddha
and that's it that's a temple inside they have the relics
I don't know if we shoot inside pulling on it but no maybe let's see okay
zip what a day what a day no see we're like waddling down the hill still
digesting our seafood lunch you know what I'm not gonna lie erm I think he's
a little queasy right now I don't really yeah my tongue feels weird I feel like
one of the octopus tentacles grab on a little bit I know that oh I don't think super exotic lunch
I wouldn't do that again you'd have to pay me no I'm not again no
I wouldn't do that again yes the park was cool actually no we'd recommend
going any seafood just not that there's clams and mussels but that's it that's
waiting awaiting more options um the park itself is cool a really interesting
circuit various things lighthouse vantage point a couple Buddhist temples
just and a drop in temperature yeah yeah drop it's a little underrated this place
I think not as many foreigners come out here cuz it's a little bit out of the
way yeah it's not downtown or anything yeah
it's an island south of downtown at the very end best way to get here is by
taking a taxi that you can also take a bus if you want to bail city hall longer
exactly and with that we're gonna end this episode so guys if you enjoyed it
thumbs up comment below subscribe and yeah man we're actually going to go eat
some Street food right now a little bit of a sneak preview we're gonna go eat
some street food that's the next video stay tuned for that peace peace