>>
>> IT'S
>> IT'S A
>> IT'S A SWEET SOUTHERN STAPLE THAT'S DELICIOUS ANY
TIME YEAR.
TIME YEAR. I'M TALKING ABOUT COBBLER, FROM
FOOD BLOG E
I'M TALKING ABOUT COBBLER, FROM FOOD BLOG GER MEG VAN DER KRUIK.
>> MEG, AT THE END OF THE
SEGMENT CAN I GET YOUR ADDRESS
SO I CAN GET SOME COBBLER.
>> YOU KNOW YOU'RE ALWAYS
INVITED.
INVITED.
INVITED. ONE OF THE TIMES I WISH WE WERE
NLT STUDIO TOGETHER.
A LOT OF PEOPLE DON'T THINK OF
COBBLER AS YOUR GO-TO DESSERT
AND YOU'RE SAYING IT SHOULD BE.
>> IT TOTALLY SHOULD BE.
I'M A CHILD OF THE SOUTH AND
FOR SOME REASON COBBLERS HAVE
ALWAYS BEEN SEQUESTERED TO
SUMMER, I DON'T KNOW WHY.
THEY'RE SUPER EASY.
THEY WORK WITH ANY FRUIT THAT'S
AVAILABLE THROUGHOUT THE YEAR,
WHETHER YOU'RE USING FRESH OR
FROZEN, OR CANNED.
AND EVERYONE LOVES A COBBLER.
>> THAT PARTICULAR COBBLER
YOU'RE MAKING TODAY IS FRESH
BLUEBERRIES?
BLUEBERRIES? >> I'M ACTUALLY--
MY DAUGHTER'S FAVORITE VERSION
I CALL IT BLACK AND BLUEBERRY
COBBLERS, I HAVE BLACKBERRIES
AND BLUEBERRIES.
AND BLUEBERRIES. CHRISTINE: I LOVE BLACKBERRIES,
YUM.
YUM.
YUM. >>
YUM. >> THEY'RE LIKE FOOD FOR MY
SOUL.
SOUL.
SOUL. AND
SOUL. AND WHEN I'M EATING THAT TAKE
ME STRAIGHT TO HEAVEN.
CHRISTINE: LET'S GO OVER THE
INGREDIENTS.
INGREDIENTS. >> ONE CUP OF SUGAR, ONE CUP OF
FLOUR.
FLOUR.
FLOUR. AND YOU CAN USE A GLUTEN-FREE
FLOUR OR ALL PURPOSE FLOUR.
THE BERRIES, FOUR CUPS OF FRUIT
YOU CAN USE ANYTHING.
BUTTER AND EITHER TWO OR THREE
EGGS, IF YOU'RE USING A
GLUTEN-FREE FLOUR, YOU'LL WANT
TO USE MORE EGGS.
IF YOU'RE USING REGULAR ALL
PURPOSE JUST TWO, AND A HALF A
LEMON.
LEMON.
LEMON. >>
LEMON. >> HALF A LEMON, WHY THE LEMON
FLAVOR?
FLAVOR?
FLAVOR? >> YOU KNOW, I LOVE
BLUEBERRIES, I LOVE
BLACKBERRIES AND THEY'RE KNOWN
FOR THAT SUPER TART FLAVOR
THAT'S CHARACTERISTIC, BUT
THERE'S SOMETHING OF ADDING THE
ACIDIC LEMON PUTTING THE BERRY
TO THE LUSCIOUS FLAVOR AND
BRIGHTENS THE WHOLE FLAVOR
NOTE.
NOTE.
NOTE. >>
NOTE. >> WE HAVE OUR INGREDIENTS,
NOW, WHAT IS STEP ONE?
>> STEP ONE, SUPER SIMPLE.
I'M GOING TO HAND THAT BOWL OFF
TO THE SIDE AND WE'RE GOING TO
MAKE THAT COBBLER TOPPING.
SO WE'RE GOING TO MIX THAT ONE
CUP OF SUGAR AND ONE CUP OF
FLOUR WITH THE EGGS.
WHEN YOU MIX THEM UP, YOU'RE
GOING TO THINK THERE'S NOT
ENOUGH LIQUID THERE.
IT'S GOING TO BE SUPER, SUPER
THICK, YOU SEE THAT?
>> YEAH.
>> YEAH.
>> YEAH. >> IT DOESN'T FALL OFF.
IT'S SUPER DELICIOUS, SO THAT'S
STEP ONE.
STEP ONE.
STEP ONE. I MAKE MY COBBLER IN AN EIGHT
INCH CAKE PAN.
THE BERRIES ARE IN.
ALL FOUR COUPLES.
STEP TWO, WE'RE GOING TO TAKE A
LEMON.
LEMON.
LEMON. IT'S REALLY JUST LIKE ONE
TABLESPOON, BUT I DO HALF.
>> AND MEASURE THE LEMON.
>> KEEP IT, EASY, PEASE, IT'S
COBBLER.
COBBLER.
COBBLER. >> AND THEN DON'T TELL ME WE
ARE ADDING THE TOPPING AND
THAT'S IT?
THAT'S IT? >> WE'RE ADDING THE TOPIC AND
THIS IS WHERE IT'S FUN FOR ME.
YOU PUT IT IN HERE AND YOU
MIGHT HAVE TO USE YOUR FINGER
BECAUSE IT'S THICK AND YOU'RE
GOING TO MIX IT AROUND AND I
LIKE TO LEAVE LITTLE POCKETS OF
BERRIES, BECAUSE I LIKE TO SEE
WHAT'S DOWN THERE WAITING ON
ME.
ME.
ME. ARE
ME. ARE YOU READY FOR STEP THREE?
>> I AM, LET'S DO IT.
>> NOW WE'RE GOING TO TAKE THE
BUTTER AND I MELTED IT IN THE
MICROWAVE AND WE'LL POUR IT
THROUGH THE WHOLE PAN, SOME IN
THE BATTER, SOME IN THE FRUIT.
>> IN ISN'T LOW CALORIE, BUT
IT'S CERTAINLY DELICIOUS.
>> IT'S NOT LOW CALORIE.
CHRISTINE: EVERYTHING IN
MODERATION I LIKE TO SAY.
>> YOU CAN USE A PLANT-BASED
BUTTER IN HERE IF YOU WANT TO
DO THAT, YOU CAN CUT THE
BUTTER.
BUTTER.
BUTTER. CHRISTINE: OK.
CHRISTINE: OK. >> CUT THE BUTTER AND ADD AN
EXTRA EGG AND MIGHT BE A LITTLE
EGGIER, BUT STILL GOOD, BUT
LIKE THIS.
LIKE THIS. CHRISTINE: GOT IT.
>> NOW IT BAKES.
SO WE PUT IT IN THE OVEN, 375,
40 TO 45 MINUTES.
NOW, LET ME GET IT.
>> 40 TO 45 MINUTES AND MEG,
WHILE YOU'RE GETTING THAT.
OF COURSE, YOU CAN USE WHATEVER
FRUIT IS IN SEASON, RIGHT?
>> ANY FRUIT THAT'S IN SEASON
AND YOU CAN USE ANY CANNED
FRUITS OR ANY FROZEN FRUITS.
CHRISTINE: OK.
CHRISTINE: OK. ALL RIGHT.
ALL RIGHT. I PREFER WHAT YOU DID.
NICE AND FRESH.
ALL RIGHT, LET ME SEE THAT.
>> OK, LOOK HOW BEAUTIFUL IT
IS.
IS.
IS. AND
IS. AND I'LL SHOW IT TO YOU FROM
THE TOP IN THE BETTER LIGHT,
THERE YOU GO.
CHRISTINE: AND YOU'VE GOT
LITTLE POCKETS THAT YOU CREATED
SO YOU SEE--
>> YOU SEE THEM.
CHRISTINE: MEG, YOU ARE THE
BEST.
BEST.
BEST. >>
BEST. >> YOU'RE THE BEST.
THIS IS FOR YOU, I'M SAVING IT.
CHRISTINE: SAVE IT FOR ME,
THANK YOU SO MUCH WE ALWAYS
APPRECIATE YOU.
APPRECIATE YOU. >> THANK YOU FOR HAVING ME.
CHRISTINE: HAPPY BAKING.
>> YOU, TOO.
CHRISTINE: FOR INFORMATION
ABOUT THAT DELICIOUS COBBLER
AND SO MUCH MORE, VISIT HER