Simon and Martina:It's time for! FOOD ADVENTURE PROGRAM FOR AWESOME PEOPLE! The bibimbap edition
Martina:We are in Jeongju!
Martina:It is a really beautiful city and they are actually famous.. for the bibimbap~
Simin:We are going for the best bibimbap IN THE WORLD
Simon:We are going to show you that today. Eat it all and share some with you like this by banging it on the camera Martina: And that's about it, yeah.
Martina: You know when you see tourist pictures of Korea
Martina: and they are like "Come to Korea, eat the bibimbap"
Martina: and then you come to Korea, you're like
Martina:"I've never seen bibimbap looking like that"
Simon: This is where it's at! Martina: Yup
Simon:We're going to show you the real deal*poke poke* right here!
Nananananaaaa~
Martina:What's good about coming with the crew is that we can order ~every food of the rainbow~ if we wanted to try everything
Martina:So we're going to get the traditional jeonju bibimbap (I don't know it in korean)
Martina: Thats with the egg yolk in the center
Martina: We're going to get the same one but the dolsot version
Martina: Which is the one that comes in a hot pot, so the rice gets all crispy and lovely
Martina: We're also going to get the yook hweh version which is actually raw beef *girl screaming*
Martina: Some people I know just got a little squeamish but.
Martina: It is SO GOOD and actually Leigh have never had it before!
Martina: Shame on you missy! Shame on you!
Martina: But I've never had it in a bibimbap format, I've only had it like on the side like a huge pile of meat
Martina: Are you salivating? Simon: Hmm huh?!
Martina: I hear this like gurling side beside me
Simin: We didn't eat like a proper breakfast yet, we drove here for two hours.
Simon : So that we can experience this *Thumbs up*
Martina: Now what's really special about this bibimbap is that
Simon: When you usually get bibimbap in Seoul
Simon: It's mostly just like 4 or 5 of the same ingredients. Martina: Yeah
Simon: But there's not just variety. Martina: and there's a fried egg on top.
Simon: A lot of time that egg is overcooked
Simon: Right here in this bibimbap we have 30 different ingredients
Simon: that I don't have enough time to mention them all
Simon: But this is real
Simon: Love and energy and emotion put into this one
Martina: So when you get ANY bibimbap ANYWHERE
Martina: It comes with this little red paste and some of them are spicy some of them are not
Martina: They are made from peppers
Martina: But this one in this place is supposedly very special
Martina: And it's made differently, you can even buy like a container of it afterwards
Simon: And now for some sexy food porn shots!
Hot damn, that's delicious. Mmmm
Martina: Normally when you eat bibimbap
Martina: You get so much rice, that sometimes you just divid the rice out
Martina: Because when you mix it, it's like all rice instead of vegetable
Simon: This is mostly mixed vegetable with a bit of rice
Simon: While most bibimbap is a shit ton of rice with a bit of vegetable
Simon: So I got the regular bibimbap
Martina got the dolsot bibimbap
Simon: Their essentially exact the same thing exept that Martina's is in a stone bowl
Simon: Which means when you stir it, the bottom is gonna get a lot crispier and warmer
Martina: Now the key for really good crispy bottom of dolsot bibimbap
Martina: Is to not actually mix the whole thing when you first get it
Martina: Leave a little layer of rice. Simon: leave the bottom centimeter untouched
Martina: And you kinda like stir it around that
Martina: That took me a long time to learn
Martina: Cause I use to just mix it all and I'd be like
Martina: "Why is the bowl not crispy? :c" .. that's why
Simon: So this right here is yook hweh
Simon: Which is essentially raw beef
Simon: and it might sound a little bit scary to you because
Simon: because a lot of westerners don't eat beef that raw
Simon: But this.. *nom*
Simon: Is lovely
Simon: Smooth..
Simon: Mixed with lots of sesame oil flavoring
Simon: Totally fine as is
Simon: You don't need to cook it at all
Simon That's some good beef right there, eat it raw
Martina: We finally got our bucket list of trying this awesome bibimbap down
Martina: And it was really good except.. I didn't get a nut :c
Martina: You said you had a nut! Simon: I got two nuts!
Martina: I didn't get a nut..I got like a tiny pine nut and that's it..
Martina: I better drive three more hours back here to get a nut
Martina: Hey wait a second.. two nuts?! Was that a joke?...
Martina: Wait did you really get two nuts? Simon: Yeah..
Martina: Ohh.... :c
Simon: So that week's for our Food Adventure Program for Awesome People!
Simon: If you want to continue binging on our food porn videos
Simon: Make sure you check out this awesome video we did
Simon: It was so Delicious. Martina: There was so much to choose from
Martina: I didn't even know what to do with myself
Simon: And this too was delicious~ Martina: Yah
Simon: Korean food, deliciousss~
Martina: What about Korean coffee? Simon: OUR coffee at OUR coffee shop.. Deliciousssss~~~
Simon:Every other coffee shop: Not deliciousssss
Martina: What about Starbucks? Simon: It's ok..
Martina: What about Zombie Coffee? Simon: It's really good but ours is the beeeest
Martina: Oh okay...