[Intro music]
You will never buy again tomato salsa,
because I am going to show you how to make an
easy, quick, delicious cherry tomato salsa.
To do the salsa, you will need cherry tomatoes, shallots,
cilantro or coriander, chopped garlic,
lime juice, salt, green chillies.
Cut the shallots in 4 pieces.
So just cut them in 4 and we are going to chop them using the food processor here.
Start to chop the shallots first
as it will take longer time than the tomatoes to be chopped.
Lets add the tomatoes. And now we are going to process but...
we will be proceeding slowly, slowly, slowly,
because we do not want to have the tomato like puree totally,
we want to have them coarsely chopped.
Lets have a look. Tiny bit more.
Good. Nice. Not too fine, coarsely chopped. Perfect!
Lets mix everything together now.
So remove the blade. Always remove the blade when you are using the food processor first,
because you don’t want to have the blade dropping on your hand,
otherwise there is a risk of injury. So be careful.
Those blades have the tendency to be extremely sharp.
Alright. Nice. Then add the cilantro,
garlic, green chillies, I got them ground because of strong...
a little bit of lime, almost everything.
Then the salt. Alright. So, mix well.
Taste the salsa. Very nice.
When the salsa is combined like that,
I like to strain a little bit of tomato juice here.
So I am going to pass that through a sieve just to remove some of the water.
Let it drain for a couple of minutes
and your salsa will be ready to use with your favourite nachos.