wow that looks right but how does it taste we all know that gordon ramsay is a chef to the core but
what happens when bad food and even worse business practices collide here are the top 10
worst foods served to gordon ramsay on hotel hell applegate river lodge what is that i don't know
it's a bleeping mess look at it you can't use that owned by richard and joanna davis applegate river
lodge is located in applegate oregon the lodge was designed and built by the couple
22 years ago but since their divorce both their business and family lives have suffered joanna
has to deal with debt running a business and settling family drama meanwhile richard
is spending all his time with his ahem medicinal herbs when ramsay gets there he asks about the
smell that's following richard and while he's told it's basil he doesn't buy it he gets to his
room to inspect it and things only go downhill from there there's a dog in the dining area the
kitchen is a joke there's a mix-up between ranch and ketchup for a salad and the food is revolting
gordon is absolutely embarrassed yet amazed that the place is still running he goes over to the
guests tables and the complaints just pour in frozen salmon sprinkled with sugar instead of
black pepper cold and watery soup and again the dang dog sitting next to people waiting to be
given food reviews are mixed but this place is still open so if you're feeling brave or
you just want to take a walk in chef ramsay's shoes check it out the keating hotel um i'm not
too sure what to do my arms right now because this is where i usually start throwing things
oh that's terrifying the keating hotel located in san diego california is owned by eddie kane the
main issue with this hotel is that it seems like all the budget was put into the cheap and barely
functional design and not into other important things like the food gordon decides to order room
service and is unimpressed he gets a one single cup of tomato soup and unappetizing barbecue
chicken pizza and old chicken parmesan sliders all poor quality and served in plastic containers
gordon says it's not exactly his idea of luxury unsurprisingly the food is dreadful gordon then
heads down to the restaurant to have a meal and it's not any better the pasta is bland and has way
too much rosemary and the dessert is just horrible as soon as he sees it he says it looks like there
was a crisis with the toilet paper department i've never seen anything so unappetizing as a
dessert in all my life you're pulling my plonker now aren't you even though the totally overpriced
and rank food didn't impress ramsay he managed to turn this business around it's still open so
if you feel like having an eccentric stay you know where to go the curtis house inn
it started off good i arrived and i thought it was actually quite a stunning intimate little place
said to be the oldest inn in the state the curtis house inn is located in woodbury connecticut and
is run by two siblings tj and chris they claim the inn is haunted and that many unexplained
things are going on or maybe it's just an excuse for the poor conditions when gordon arrives on
mother's day he finds a footprint on his pillow dead flies on the windowsill and the door lock
broken ghost or no ghost that's terrifying but even scarier than the possible haunting
the food the chef comes off as overly confident saying that he's better than 95 of all restaurants
he goes to but ramsay doesn't exactly agree and it's cold the first thing he orders is the crab
cakes which the waitress admits aren't really well good next up is the fried calamari which
ramsay says is limper than his granddad's well you know what finally the burger ramsay ordered
it medium rare but it's completely raw in the middle what a shame that is dreadful calumet in
how can you eat that if you knew they were off what didn't you say run by sisters reena and vanda
the calamay inn is located in pipestone minnesota well when ramsay sits down to order his food
he's confronted by a gigantic menu a huge menu that's cooked by the only two chefs working
yikes when the chefs are interviewed they complain about the menu's size and also say that they would
love to use better ingredients which they can't have because the sisters don't like spending money
the waitress brings gordon his food and he can tell right away that this isn't going to go well
and after one spoonful declares it absolutely nasty the fish strips are frozen and rock hard
so much so that he even mimics a hammer with his utensils again he calls it disgusting gordon has
no idea what is going on behind those kitchen doors you've just shown me over the last three
minutes your attitude stinks it's like the chef is cooking in her sleep he even asks her if she's
given up and if she hates food horrific and inedible food was just too much to handle for
anyone really and obviously too much for the sisters because they sold the hotel in 2015.
hotel chester this is embarrassing because this should have been a family close-knit type run
restaurant located right next to a college campus in starville mississippi hotel chester used to be
quite successful however things took a turn for the worse when the owner molodor got into a car
accident and was placed on bed rest for six months his wife tsuki was forced to leave her job and
the couple has been struggling ever since though suki has no experience in the kitchen she works
there because they can't afford a chef meaning all the food is being cooked by someone without
proper training and it shows gordon orders a bunch of sushi but after waiting for what seems
like forever he gets up and goes for a little cat nap when his food finally arrives it's not
exactly worth waiting for he describes the las vegas sushi as gross and greasy you don't taste
that i do now yeah the weird combo of salmon and cream cheese just doesn't work for him
then he tries the colossal sakura way too big to fit in anyone's mouth chewy and overall dreadful
he finishes off with the strawberry fields sushi which is strawberries on top of white tuna
he pokes at it with his chopsticks disgusted and apologizes to every japanese chef who's watching
after gordon's help the hotel was able to turn things around and is still open today becoming
a hit with college kids beach front inn and inlet he's now seen how difficult it is to cook in that
kitchen with nothing that works the beachfront inn and inlet was opened in 2012 by brian paul using
the profits of his father's extremely successful fish market while the hotel is beautiful there are
plenty of ugly secrets hidden within like the food it's not good after looking at the massive menu
gordon orders dried chicken wings lobster mac and cheese that isn't even mac and cheese
and the absolute worst part of his lunch the fish burger why because they use frozen fish
at a beachfront hotel tisk tisk he calls the owner out for false advertising on his menu claiming
everything is fresh when clearly it's not but the horror doesn't stop there in the kitchen gordon
finds a pretty questionable bucket of bubbly pina colada stored in the back of the fridge
raw and cooked chicken being stored together a big no-no because of cross-contamination
as well as fresh and rotten produce stored side by side while this hotel is still open and gordon did
the best he could do to help the business recent reviews remain mostly negative juniper hill inn
rack of lamb seriously poo poo platter the juniper hill inn is a 110 year old beauty but appearances
can be deceiving owned by robert dean ii and his partner ari nikki this expensive stay isn't worth
it at all while both the inside and outside appear charming the prices and the food are anything but
when gordon manages to get his hands on a menu they tell him that they run a fixed menu price
of fifty nine dollars for three courses and seventy four dollars if you want the lamb which
is one reason why the inn is considered snobby and gordon agrees he orders the crab cakes
or as he calls them mini crab cakes and they were cheap washy soapy and overall just dreadful the
expensive lamb was also a major letdown not cooked properly with white fat on the side of the chop
and way too sweet surprisingly though ramsay doesn't hate the cake he does comment on
how tiny it is only getting half of a regular piece of cake what's cooking gordon not dessert
can you fix this 74 this place is insane half of my dessert is missing but after one bite he says
there might still be hope for the restaurant after all but much to gordon's disappointment the cake
wasn't even made in-house it was store-bought the inn is now closed so if you want to enjoy a snobby
overpriced food experience you're going to have to find another place to go vienna in scallops
aunt felias vienna inn was an austrian-themed restaurant located in southbridge massachusetts
run by a very dysfunctional couple the couple jonathan and lisa bought the hotel back in the
early 2000s despite lisa being against the idea the rooms were cramped with ancient furniture and
lisa's clothes filled the closets it's highly disorganized and the food is no different
they served gordon a boar appetizer which according to the server needed a bit more salt
and to gordon was watery and soggy he then went to the restaurant to order from the german menu
which wasn't much better i promise you there's nothing gross in this sausage
he got the rancid chewy scallops then he tried some old sauerkraut and messy mushroom crepes
after his meal he headed down to the kitchen and told the staff he was just served one of the worst
lunches he's ever had it was that bad i started eating edible flowers ramsay then said what
everyone was thinking they should close down shop because jonathan's heart obviously isn't
in it and lisa's head is in the clouds while they didn't close immediately after a fire
caused around 75 000 in damages the inn shut down for good roosevelt in bloody do something about it
brilliant run by an eccentric man by the name of john hoff his wife tina and their daughter
roosevelt inn is located in a run-down school building in coeur d'alene idaho however john's
really only there once a month and the burden of daily business has fallen on his wife and daughter
the food is sadly no better than john's management skills everyone is served the same five-course set
menu all cooked in their tiny tiny kitchen gordon says the shrimp cocktail is ghastly and has to
pour the excess juice out from his bowl possibly condensation from the frozen shrimp and everyone
else seems to hate it too but the disappointing frozen plates don't stop there but wait dashboard
when he gets his salmon he calls it the saddest looking plate of salmon anywhere in north america
with a bland seasoning and a dry texture as a way to test and kind of tease the chef
gordon asks him to make a soft boiled egg you know just to see who he's dealing with and well
still raw inside gordon exclaims he can't even boil an egg ramsay did what he does best and
gave the family some tough love and the hotel is actually still up and running to this day
brick hotel darling darling crying's not fun homer's fun bought in 2006 by therapist verinder
and her son cj this hotel is notorious for cutting corners because of verinder's nasty attitude
they have an extremely high staff turnaround with some only lasting one shift the hotel is
filthy with mold covered fabrics dust coating everything and stains on the ceiling and well it's
safe to say the food is a reflection of the hotel they served gordon a tasteless french onion soup
and his reply was to put salt in a glass of water he said he wanted something more flavorful than
his soup plonker he then tries the cauliflower steak which was unnecessarily messy and a crab
sandwich straight from a can after the disastrous first dishes he cancelled his burger saying he
didn't want it if it was coming from the same kitchen and that he had only brought
a limited supply of pants despite ramsay's best efforts to come to this hotel's rescue
ratings are still mostly negative however it is still open so if you're willing to take a risk
nothing is stopping you from visiting stay right here and tap or click another great
video hit that subscribe button and ring that bell to join our notification squad