so what happens if you take a pound of the world's strongest coffee and brew it
down ten times into just eight ounces well I've sure found out
now on the daily I require a decent amount of caffeine
just to be able to be a human I decided to start a little experiment and see how
strong I could actually make coffee again there should always be a
disclaimer with these types of things what I'm about to do in this video might
be kind of dangerous since we technically might be reaching some of
the more caffeine isn't always something you should play with when you might have
sensitivities and we're making an extremely strong concentrated version of
coffee and if you just aren't capable of handling it you could die
the actual lethal dose of caffeine kind of varies between person by genetics
weight and general sensitivities so it's kind of hard to actually put a real
number on that but you may know what yours is actually I hope you don't know
what yours is anyway I'm gonna be throwing around some loose math on what
the actual cut caffeine content of this coffee is gonna be since it's kind of
hard to exactly quantify I can only get into average ballparks of what it should
contain anyway i'm gonna babble now so let's say let's go and cut to what
actually happened all right this is a very unscripted video where i make the
world's strongest coffee and make it stronger and it's a yeah we're gonna be
using Deathwish coffee and they make the bold claim that its strongest coffee in
the world and copy pause there we get it
that's one alright just gonna keep track sadly enough that was the only pun made
of coffee at that whole time what a waste
this is Jeff this is Evan they like coffee and just works a lot of nights
and relies on it so we're gonna try to make something that shouldn't be done
we're gonna concentrate coffee... first things first
obviously is to get the coffee out of the bag which for some reason seems to
be like a very difficult task for me
yeah now that we're nice and cleaned up now the next step is to drying these
beans down even further using an immersion blender now in theory having a
finer ground coffee means that more coffee particles will be suspended in
the water and thus making it even stronger than before which means even
more caffeine so the more coffee I can get into the water
the stronger it'll be seems simple right now it's time for the not so fun part of
just going through the process of boiling water over and over again since
we're using this small chemex style pour over jar that thingy so put our coffee
in and what's important to get the strongest bit of coffee and the
strongest flavor is to pour just a little bit on top at first just to get a
nice bloom going now that's how you know I know what I'm talking about cuz I'm
talking about words like mmm yeah so that gets the flavors and the coffee
activated and whatnot and then after a couple minutes it's ready to pour for
realsies and get the rest of the coffee going and actually get it into the jar
so yeah that's what I have to do like 10 times
so after the first 32 ounces of brewed you can already see how crazy dark this
stuff is it's so black look at it it's like sucking the light out of the room
it's ridiculous so we know that this is going to be strong because the first bit
is already ridiculously strong I mean they weren't kidding this is this
stuff's crazy I mean just look at it it's like Batman approved or whatever so
after being already so impressed after the first batch I pour that coffee on
top of the grounds again just to make sure that I get as much as I can out of
those beans before moving out to fresh grounds and already you can see it looks
a little bit darker and so does the foam so now that we've done that we're gonna
use some fresh beans and do this process I can ten times so yeah we're gonna cut
through some stuff so now that I brewed the same coffee ten times through this
is all that remains out of the original 32 ounces we're less than half of the
jar already we're probably about a quarter of the jar and to further
concentrate this we're actually going to boil it down to an even more thicker
viscous liquid time has come I pulled it off enough back into the carafe without
after 32 ounces this is all that remains just a shell of its former self so this
stuff is so dense light does not pass through it and hold up just light
straight to it and there's not luminate it at all it's very dense
all right the first floor it goes to heaven we have a very little amount I
can't be too generous that's a good stuff next bit goes to Jay if you can
get through any night at work there let me get in there
yes
well they didn't have them chug it Oh oh jeez that is oh it's actually kind of
wonder thank you know that is a strongest coffee I've ever tasted like
if you like very intense flavors let it's very yeah yes viscous usually I
have a nice cream and sugar my copy only because I feel like it doesn't have
enough in it but your nut flavor but now I don't do it this has enough flavor to
I think we could still add the rest of the milk and sugar and it would still be
very copy these things Dunkin Donuts was distilled your sock honestly I'm
impressed with this is more than I know for other than I I thought it wouldn't
be colorful I thought it would be good but and he did Oh God my work here is
done
tastes like like you set the beans on fire and then you brewed them mean
that's kind of what roasting is but I feel like I need it careful this is very
potent I'm a little concerned with like how potent it actually is though
Evans enjoying it though and that's why the cameras on because I can visit each
I'm showing it by word and you are going to be very awake for the rest of the day
I'm counting on it so I can resent you for the rest of it
one of the ten coffees what do you give it one out of ten
how much more coffee can you get than this cop
no one coerced me by any means
for the last bit of coffee we added a little bit of milk and sugar and well
they just add milk it's way more palatable yeah like just that little bit
and I already feel like perfectly peppy to have a comparison like I only needed
a half an ounce yeah I feel extra one yeah now let's try not to let our hearts
explode well that's it for torturing my friends with highly caffeinated
beverages if you like this video you know what to do
merch in the store below I have links for that and stuff but yeah let me know
what you think I mean obviously my math is gonna be somewhat loosely interpreted
since it's very hard to quantify how much actual caffeine is in a beverage
without you know using science I think I got it somewhat close if you have any
other ideas of how much caffeine was in there let me know in the comments below
I am not overly proud or anything like that so you can correct me if you find
compelling evidence against me all that kind of stuff if you are curious what
would happen if I were to brew it down even more and you even go slower with
this process because this this took me about a I don't know two hours to make
or so just those couple of ounces there I think there was like a total of eight
ounces or so in the whole carafe at the end drink caffeine responsibly kids
don't follow my example I'm just here for entertainment anyway I think it's a
time to get some more coffee see you guys