(bright music)
(bright music continues)
- [Jenn] For breakfast,
I decided to make some protein waffles.
Now, this recipe is a combination
of two of my good friends.
For the waffle,
I used Emily's recipe.
This one is a staple of mine.
I use my friend Kylie's
peanut butter Greek yogurt spread.
Now this adds a significant amount of protein
and it's really simple to do.
And then I stacked everything together
to make it a beautiful
banana blueberry waffle tower.
Let's give it a bite.
Oh my God,
this looks freaking amazing.
Mmm.
Hi, Chicki.
Honestly, it feels like
I'm having dessert for breakfast.
It's actually really healthy.
For a little snacky-poo,
we've got some Greek yogurt
with this amazing keto granola
that we get at the farmer's market.
This (beep) is bomb.
There's no other way to describe it.
Hmm.
Babe, it's so good.
- Mmm.
- I know, right?
It's this granola.
- [Ben] I need to make one for myself.
- Yeah, I think you do.
It is supper time,
and I wanna thank HelloFresh
for sponsoring this video
and for being just like a staple in my life.
I feel like through HelloFresh
I've definitely learned how to cook
and I have the recipe cards to prove 'em.
I love saving these
because I love recreating each meal.
They're all so delicious.
Tonight we are going to be making
the miso maple glazed salmon.
Inside each bag,
you'll receive seasonal
farm-to-table ingredients
that have been picked at peak ripeness.
They also travel to your home within seven days,
so you know it's freaking fresh.
They also have such a variety of diet plans,
whether you are vegetarian, pescatarian,
our family is personally on the pescatarian plan,
and it just works.
We love it.
You also have the option
to swap out any proteins or sides
so that it fits with your lifestyle.
Personally, we love HelloFresh
because it just takes the stress
out of figuring out what to cook,
especially in the night.
By dinnertime,
we're on reserve energy
so I love the fact
that we could just open up a bag
and it's already laid out for you.
There's directions
and we end up with just a nutritious,
well-balanced meal,
and plus I learned how to cook something new.
If you guys are interested,
go to hellofresh.com
and use my code, JENNIM16, at checkout
for 16 free meals plus free shipping.
That is a great deal.
I'll also leave all that info in the down bar,
so click it.
For dinner, we have miso glazed salmon
with assorted veggies,
a little bit of rice.
And Lennon has salmon broccoli balls,
sweet potato on the side,
and pitted cherries.
- Ooh, buddy.
What do you say?
Say thank you.
- Say thank you.
- Yeah. Good job.
- Enjoy, sweetie.
All right.
- Thank you so much, babe.
- Yeah, of course.
- It's just delightful.
It looks so pretty, as well.
- Thank you.
- Mm.
That's great.
- Oh, wow.
- Yeah.
- It's delicious.
- Mm.
- Yeah. Mm.
- You like it?
- It's good, huh?
Hmm.
- Love it.
(upbeat music)
- [Jenn] Good morning, everyone.
For breakfast,
I did a little spin on the classic,
the original Brekky Bowl.
Usually we do this with broccoli,
but this morning
I thought I would switch things up
with some tri-colored cauliflower.
It's all underneath a bed of fresh rice
and a perfectly hard-boiled egg.
Let's take a bite.
Mm-hmm.
Hmm.
(bright music)
(bright music continues)
- Hmm.
- It's good, huh?
- Oh, yeah.
- [Jenn] For dinner,
we have soy sauce ddukbboki.
This is actually my first time ever preparing it.
I saw Cafe Maddy
make it in one of her videos,
and it looks so delicious.
- [Ben] Then this is one of the first times
I've had ddukbboki where it hasn't been hot.
- Yeah. Spicy.
- Yeah.
And usually I love the flavor of it,
but I'm always fighting the pain
of sweating buckets, so.
This is a mild version.
I love it.
Cheers, babe.
- Cheers.
- Mm. So good.
- Mm.
I'm surprised that the rice cakes are so
squishy and perfect
despite it being frozen.
- Good job, babe.
- Thank you.
I know Buddy's gonna like this, too.
- We'll see.
- Mm-hmm.
- He should.
(upbeat music)
- [Jenn] For breakfast,
I kind of wanted to go
for a hotel Continental breakfast style vibes.
We've got some soft scrambled eggs,
some potatoes,
and some wilted spinach.
Breakfast looks so cute this morning.
(camera clicking)
I'm gonna put a little squirt of ketchup.
Okay.
This is the best combo.
Ketchup with Tapatío.
This is like my favorite combo
for french fries or anything, or eggs.
We made this concoction
when I was in my afterschool program,
and we would always buy
just like a huge bag of french fries
and just mix ketchup and Tapatío.
It was-
Just try it.
It's literally the perfect sauce.
Mm.
(upbeat music)
We were watching "Shark Tank"
the other night
and we saw Wildwonder,
and all the sharks said
it was the most delicious drink
they ever had on the show.
And then we went to Pavilions,
and we saw that they had the drink!
So then we bought all the flavors,
and it's actually really freaking good.
It's good.
(mellow music)
(mellow music continues)
All right.
For our family dinner tonight,
we have whipped up a pesto pasta
with tons of veggies.
There's two zucchinis, broccolis,
and on top,
we added some chicken breast.
And for Lennon,
we made him a butter pasta.
He has a little bit of chicken
and some raspberries.
- Wow.
Thank you, babe.
- [Umma & Appa] Thank you so much.
- Enjoy, guys.
(Umma and Jenn speaking foreign language)
- Yummy.
- Good job, babe.
- Good job.
- Delicious.
(gentle music)
- [Jenn] For this morning's menu,
we have breakfast quesadillas.
It's stuffed with veggies
and topped with slices of avocado.
This looks really good.
Mm.
Mm-hmm.
I'm gonna add a bit of Tapatío.
(slow motion scream)
Oh my God.
This is why I can't have nice things.
(mellow music)
For dinner,
I made a veggie udon stir fry.
We got a lot of veggies here.
Every veggie that had to be used,
we put it inside.
For Lennon's dinner,
he has a broccoli sesame udon noodle,
cherries and then some cheese
because we don't have any protein right now.
(gentle music)
Mm-hmm.
Cheese. Yeah.
That's cheese.
What's this, Lennon?
- Cheese.
- Cheese. Yeah.
And then what's this?
- Nana.
- It's noodle.
Yeah, it's a noodle.
- Noodle.
- Mm-hmm. The noodle.
You don't want it?
- No, no.
- You don't like it?
- No.
- Can I have a noodle?
Yeah?
(bright music)
Thought I would have
a good old-fashioned breakfast sandwich.
We are using fresh sourdough bread today
from the farmer's market.
This looks incredible.
Hmm.
This is a good balance
if you want breakfast,
but also lunch.
It's a good brunch food.
(bright music)
For dinner,
I tried something completely new.
This is my first attempt
making the seaweed wraps.
I don't even know-
Yeah, I don't really know what to call them.
Like, they're squares,
seaweed squares,
and each layer has a different ingredient.
- Cheers, babe.
(Ben laughs)
- I don't know what this is.
- I'm trying to say a compliment,
but I can't finish chewing.
(Jenn laughing)
- It's strange.
- I'm crying at this stage.
- It's honestly bizarre.
I think it's the type of seaweed I used,
'cause it's starting to crumble.
You know?
Hold on.
It's marginally better with the sriracha.
This is supposed to be
like a spam musubi,
but I substituted
pretty much all the ingredients.
So it's not really a spam musubi.
I don't know what it is.
- Good job, babe.
(gentle music)