Hello and welcome to In the kitchen with Matt.
I am your host, Matt Taylor.
Today I'm going to show you how to make very simple Oreo pops.
They're like cake pops, but made with Oreos instead
of cake balls.
Really simple.
Easy to do.
Simple ingredients.
If I can do it, you can do it before I move on.
Make sure to subscribe to my channel and hit that
notification bell so you don't miss out on any of
my new videos.
Let's get started.
Down below in the description box, you'll find a
list of the ingredients and there are amounts.
So first, we want to begin with melting some chocolate.
And I have a variety of different types of chocolate
that you can use.
There's this product called Almond Bark.
You can find it like at Wal-Mart.
There's this candy quick brand, which I really,
really like is the log house.
Can you quick?
And it's a really good one.
I use this for cake pops quite a bit.
Just melts really thin.
Classic candy melts and I'll put links down below where you
can get these or you can use use something like
classic chocolate chips.
I have some semisweet chocolate chips here.
And if you're going to use chocolate chips like this,
then you'll probably want to use some oil.
This is just canola oil.
And you can use vegetable oil as well, or coconut oil,
something like that.
All right.
I am using magas mega stuffed Oreos just because there's a
better gap in between the cookie for the stick to
go into.
I have some treat sticks here as well.
And I just found these at Wal-Mart, but you can get
them online, so we'll get some of these out.
And so I'm going to do a couple of different codings.
I'm going to do a white or like a vanilla coating around some.
And I want to do like a chocolate coating.
And the first one that I'm going to do is I'm going to do
my chocolate chips here.
And so this is two cups of chocolate chips, and I'm going
to add in about a tablespoon of oil to it.
And then I will just microwave this on high for about 30
seconds and then stir 30 seconds, stir 25 seconds,
stir until it's nice and melted and very runny.
Time to melt the chocolate once we have the chocolate melted.
I'm going to come in here and take some Oreos.
Nice and thick, that is.
And then I'll take a stick.
We'll get some chocolate on it and we'll stick it right
in there
and kind of push down on the Oreo to make sure it stays.
And that bit of chocolate on the stick is going to help act
like glue and keep these together.
So I want to put this over here on this sheet pan lined with
parchment paper again, dip in the chocolate.
Hold on to the Oreo and just push it in about halfway,
three quarters of the way.
I'm down with the chocolate for now, and we'll just set
this aside and we can reheat that as it cools down.
And then in this glass, I think I will do.
And candy melts
and then they will melt, though this is a microwave
safe glass, and then I'm just going to melt these as well so
I can do some white ones.
I have the white done and it's really nice and runny and I'm
going to take the stick.
And go in there.
All right, I have several of them dipped and the sticker and
the cookies, Oreo cookies.
Now put this in the fridge for about 10 minutes to let that
little bit of chocolate set.
Oh, all right.
Now that these have chilled, I'm going to set these aside.
I also have this thing of Styrofoam.
I usually just use this for my cake pops that already has
holes in it.
But you can take any piece of Styrofoam if you want.
It's not necessary once you dip and you can land back on your
sheet pan if you want.
OK.
And then so I'm going to take the white chocolate and it
looks like it's still nice and runny.
I don't need to reheat.
It looks like it's doing pretty well.
And then I'll take one of these.
Oreo pops.
And then we'll go straight in.
And out.
At the excess drizzle, give a little tap if you want.
But this is pretty good.
I'm going to take this and put it in my little
Styrofoam here.
And I'll dip some more.
Also, I have the semisweet chocolate as well.
I'm going to take some of the chocolate ones and dip those
in for this.
You can pour this melted chocolate from this bowl
into a.
Glass like this, it's a lot easier to dip or you can just
come in here and dip it this way.
You ought to just tilt it a little bit, doesn't dip
as easy.
So that's why I usually will put it in a glass like this.
All right, and then also, there's a lot of like sprinkles
and nuts and things that you can use.
So what we can do, don't take this white one
and go in there.
Tap off the excess.
OK, come over here to this little thing, I have this
little bowl of our glass bowl of nuts.
And then you can just kind of go like that if you want
and put some nuts on it.
And you can come in here with some sprinkles.
I have some sprinkles here.
And you can put on some sprinkles, too,
if you want.
Again, you don't have to use Styrofoam, you could just
lay them flat back on here, so I'll show you a couple of
those as well.
They just wind up having the bottom of it doesn't
look as nice.
But after you dip it, you can just put it right back
on there.
I mean, go ahead in the rest of these and make some variations
and we'll come back when I'm done.
And when you were done dipping them, put them in the
refrigerator for about 20 minutes, and when they come
out of the fridge, they are ready to go.
Another thing you can do is you can put chocolate in like a
pastry bag or if you use like a sandwich bag and just snip off
the corner and then I can come in here.
And do some designs on those, if you want, I could take the
ones that I had in the Styrofoam.
Do that side.
That's
pretty cool.
And then just put those back in the fridge so that autre
chocolate design can set up.
All right.
The Oreo pops are done and turned out fantastic.
Really easy to do.
Simple ingredients.
If I can do it, you can do it.
I'm Matt Taylor.
This has been another episode of In the Kitchen with Matt.
Thank you for joining me, as always.
If you have any questions, comments or requests, put him
down below and I'll get back to you as soon as I can.
Thumbs up down the corner.
Push it.
Don't forget to subscribe to my channel and check out
my other videos.
Take care.
Time for me to dive into one of these.
Oh, yeah.
Uh, I think I'm going to grab one of these from over here.
This one?
Yeah.
Hmm.