Turn on medium-high heat and add bacon slices
Fry to a light golden colour, remove and set aside to cool
Mix 1/4tsp salt, 2tsp baking powder and 205 grams of flour
Heat 40 grams of butter is heated in a microwave for about 20-30 seconds to melt, let cool a little
Add melted butter, 55g sugar, 2 eggs
Stir well
Add 320g milk, 1tsp vanilla extract
Stir well
Add the mixed flour
Stir well
Slice 4 slices cheddar cheese into 8 small slices
Cut the bacon into small pieces
Brush some oil on the baking pan
Put 3tbsp batter in each baking well as the first layer
Put a small slice of cheddar in each baking well as the second layer
Place the bacon in equal amounts in each baking well as the third layer
Put a small egg in each baking well on the fourth floor
Put about 10 grams of mozzarella cheese in each baking well as the fifth floor
Finally put 3 tbsp batter in each baking well
Bake in the preheated oven to 400F/200C for 15 minutes, turn off the heat and simmer for 5 minutes
Lift the bottom after taking out of the oven to prevent the bottom from getting wet
After a little cooling, it can be served warm on a plate