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hey you guys and welcome back to the
Japan guide kitchen where we focus on
simple Japanese recipes to try at home
today I'm excited to show you how to
make a mango Sandow a Japanese egg
sandwich we're gonna need some eggs
mayonnaise salt and pepper a couple
slices of bread and some butter so
here's the perfect egg cooking technique
bring a pot of water to boil then turn
the heat down to low and add the eggs
carefully with a spoon and then put the
lid on set your timer for about 8
minutes to get a jammy runny yolk while
that's going butter your bread and toast
it when the timer goes off transfer the
eggs into an ice bath to stop the
cooking process
then peel very very careful mash two of
the eggs up exactly like serve add some
salt and pepper to taste
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add mayonnaise I love mayonnaise mix
them all up together nicely spread some
of the mashed egg on one slicer bridge
slice the remaining egg into a house
like that
and place it on top of the open sandwich
now this is what I call an extravaganza
close the sandwich and you can wrap it
up in paper like what I'm doing for
easiest icing
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sliced diagonally and take this moment
to appreciate your eggy masterpiece look
at that isn't she beautiful I hope you
enjoyed this excellent cooking video let
us know in the comments below if you've
made this before or gave this a try an
egg was crushed and bits of egg whites
were lost in the making of this video
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