There was a bizarre controversy yesterday that went all the way up to
President Barack Obama about whether you should put peas in guacamole
This all came from a New York Times' recipe; the Internet erupted in outrage by the
idea that you might possibly do this
Have you ever tried peas in your guacamole? We don't do peas in guacamole my man. Sorry.
This is going to be the weirdest breakfast ever.
That's Chipotle, for sure. A hundred percent. Yeah, that's Chipotle
This is Chipotle.
I eat Chipotle too much to not know that
Also you should know I love peas.
It's one of my favorite foods - avocados and peas
I thought the whole guac and peas thing looked gross, so I came in with different priors
It tastes very smooth, but I can't tell if that's smooth like avocado or smooth like peas.
Are you double dipping your chip? I'm not I turned it around. You're double-dipping your chip.
I turned it around
That's the pea one. Really? I think so; maybe not. I can't tell.
It will be a little embarrassing if we're totally wrong. We're confidently asserting
this is peas.
Solidarity, Alison, solidarity!
I think this is peas. Yes! better yet another picture they pleaded
These peas aren't bad. This did have whole peas in it which is why I think everyone freaked out.
What was different about that recipe was not the peas at all
The peas make the recipe a little greener,
but they don't add much taste to it.
What really you taste in that recipe is the boil a jalapeno.
And a boiled jalapeno is a much stronger flavor
than a couple of blended peas. I don't know actually if I like the New York Times recipe
or not
But if I don't it's not because of the peas