Hi,everyone! I'm Masa! This time I'd like to share
a tasty wagashi!
It's (Japanese),
yeah, just dorayaki!
I think most of you guys must know this dessert
from a comic book, including myself!
Guess which comic book?
That's right! It's Doraemon! It's a famous comic character,
also a blue robot cat from the future!
He really likes this dorayaki!
Because a lot of you asked how to make dorayaki,
I'll show you how in this video!
I'll make a basic flavor,
then some other flavors as well!
It's really easy to make,
so let's get started!
130g cake flour
1/2 tsp baking powder
Sieve
Crack 2 eggs
80g sugar
Mix, not whisk
20g honey
30cc water
Sieve in the cake flour before
Well mixed
Make sure there are no lumps in it
Remember one thing while you're making the batter,
do not whisk it like so,
whisker attached to the bottom and mix,
we don't want it too airy, so don't whisk that hard.
The batter we want is silky and smooth!
Then, you need to chill the batter in the fridge for about 30 minutes.
In the batter, I added baking powder,
traditionally, we'll add baking soda,
in Japanese, we call it "jyuu-sō".
These kinds of powder can make the desserts have a soft texture!
Let the batter chill in the fridge about 30 minutes
Check out how to make a tasty red bean filling from the daifuku video in the info box!
40g cream
Whisk
80g red bean filling, 40g whipped cream
20g toasted walnuts
Walnut-red bean filling is done!
5g matcha powder, 200cc milk, 18g corn starch, 40g sugar, and 2 yolks
Check out the details from the custard video in the info box!
Matcha custard sauce is done!
Chilled and put it in a piping bag
30 minutes later...
The batter will become thicker, so add some water to adjust the thickness
10~15cc water
The amount of the water you add depends on the thickness of the batter
Do not whisk as well, mix gently!
Until you get a oozing batter like so!
Turn on to low heat and get the pan nice and hot
Brush some oil
Drizzle the batter in
Steady hands, the batter will form a round shape on its own
Keep on the low heat...
when the bubbles come out
OUOb
(Pin and spatula)
Sear till they're golden
Set 2 of them in a stack
Cover them with a dry cloth, to keep them moist
Keep on the process
The base for the dorayaki is done! Really beautiful!
You can see here are 6 stacks, you can make 6 dorayakis with this amount of batter.
Now, keep it warm and moist!
This time I used an ordinary spoon to pour in the batter,
because, if you use a ladle,
it's quite hard to control the amount of batter that you pour in.
Fill your spoon and drizzle the batter in,
the sizes will be much even!
Also, when I flipped, I used a pin and a spatula,
if you use only a spatula, when you stick it underneath, the batter will break apart!
So, use a pin as a support, get them nice and lifted,
then use a spatula to flip, it'll be much easier to control!
You have 12 chances,
so no need to rush! You might pour too much or too less at the beginning,
the sizes might not be the same,
but it's not a big deal! There'll be filling in the middle, so the sizes are not that easy to be spotted!
No worries!
Classic
60g red bean filling
You can adjust to the amount you want!
Put them together gently
Walnut-red bean cream filling
Matcha flavor
Combine it with the red bean filling is also awesome!
Now, 3 cute and pretty
doaryakis are done!
Rejoice! We can finally have a taste!
These hand made babies
need to be taken photos! So, I must ensure that they're all great,
then, I can start eating!
The filling is really good, so I need to let you guys see what it's like in the center!
As you can see it's perfect in the center! I need to stop talking!
Okay! Let's dig in!
Delicious! No wonder why Doraemon loves it!
I personally love a sweeter wagashi,
but this is not that sweet at all!
The base is not too sweet,
and I made the filling on my own, so I can control the sweetness.
Super tasty! Let's set this aside first,
and move on to the (Japanese).
In Japanese, we call it "nama-anko", "nama" stands for "nama kuri-mu", which means cream!
I also added toasted walnuts,
to add a crunchy texture!
Awesome! Let's see what's inside..
and eat!
I am so happy when I see walnuts,
because I personally love these nuts! Great!
Again, let's dig in!
I'm in love!
Eat this wagashi, served with a bitter tea,
it's really on point!
Coffee is also great! I suggest that don't drink something too sweet,
it''l be much better with a bitter drink with these sweet desserts!
Matacha flavor!
Open it...
So good...
This.. Like this,
(Is the camera on?)
This is much more like a fusion wagashi!
I shared how to make this custard before, and use it to make puffs, so
if you want to know more, check out the info box!
The last one, and let's dig in!
Super tasty! You don't need to add red bean filling every time!
The custard also matches really well! Though it's a Western custard sauce, but,
with the wagashi, it's also delicious!
Mmmm... so tasty!
The dessert I shared this time,
is really easy to make!
Practice more on how to make a perfect base,
you can also add your own filling and make a perfect dorayaki!
If you are a dessert lover, you must try this out! Thank for watching!
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