Hello everybody! Welcome to our Weekend Meals channel.
For today's video, I’ll be showing you how I make steamed catfish with jicama spring rolls.
So, let's get started.
I am going to sprinkle the catfish with a little bit of salt.
Next, I’m going to slice some pieces of ginger.
Next, I’m going to cut up the jicama.
And this will go on top of the fish.
Now this will go into the steamer.
The fish go into the steamer for 20 minutes.
For the row we're going to need rice paper, vermicelli, fish sauce,
dipping sauce, crushed peanuts, and fried shallots.
For the fresh vegetables, I have lettuce, cilantro,
sliced cucumber, mint, and Vietnamese coriander.
Here it is.
After 20 minutes, the steamed catfish is ready.
Next, I’m going to sprinkle the crushed peanuts on top.
Next, to go on would be the fried shallots.
To enjoy the dish, we're going to roll up the catfish roll.
Wet the rice paper,
Lay this on the plate
Lay some lettuce on the rice paper,
cilantro,
some mint.
Vietnamese coriander,
Cucumber,
vermicelli lay them on the rice paper, right on top of vegetables.
Next, we're going to put some catfish onto the roll.
Lay a little bit of jicama on to the row as well.
We're going to roll this up.
The rolls are ready, “Catfish Roll.” It's time to enjoy the roll.
Dip the roll into the fish sauce.
Mmm it is so good.
The natural sweetness from the jicama and the seafood of the catfish
make the rolls very refreshing.
Please enjoy!