Grow vegetables from scraps. Know the plants to grow at home from kitchen seeds. Grow vegetables and herbs from kitchen seeds and regrow from scraps in your
balcony, Terrace or backyard. You have many seeds in your kitchen that can be
grown easily and quickly in containers or garden beds.
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All you need is a pot having many drainage holes at its bottom, good soil
and sunlight for most plants. The soil should be nutrition rich and at the same
time free draining, for this mix compost and coarse river sand in garden soil.
Sand will make the soil free draining while compost will make soil nutritious
and acidic, you can mix cow manure and some azalea soil in place of compost.
Change the container soil every third year with the new soil. Fenugreek is the
easiest to grow, sprinkle some seeds on the soil and water daily. The seeds will
sprout in three-four days. Cut the leaves and use, the plants will produce new
leaves again and again.
Coriander seeds are grown similar to fenugreek seeds. Cut coriander leaves as
and when required, they will grow again - the more you cut more will they grow. You
can grow beans like black-eyed beans, kidney beans and mung beans at home. Soak
the beans in water overnight to speed up germination, discard the floating seeds.
Sow the seeds about 1 inch deep, keep the pot in Sun and water daily. Transplant in
a bigger pot or in ground.
You can grow Chili Peppers and capsicums, if you have a ripe chili or capsicum at
home, just take out the seeds and bury them in soil in seed growing tray or
direct in pot or ground .keep in Sun and water daily.
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the mustard grows in cooler months. Sow mustard seeds about three inch apart and
one centimeter deep. Cut the leaves and use when needed. Ginger, garlic and onions
are easy to grow or regrow if you have some at home. Take a portion of ginger which has
a growing eye and put it one inch deep in damp soil, keep in shade. Harvest when
leaves begin to die. Separate the garlic bulb and sow the
garlic cloves 1 inch deep in soil keeping the pointed side up. Use the
greens or wait till the bulbs are formed, harvest when the leaves begin to dry. Put
the onions in soil and use the greens. You can grow coriander, spinach, mint,
beet greens from the scraps as shown here.
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