Hello everyone, I'm LittleLi
Today I will share with you the recipe of abalone sashimi
Abalone has a lot of collagen protein
also many vitamins
sashimi can retain nutrients to the greatest extent
Quite delicious
Clean abalone
Add some salt to the water and use a brush to clean the abalone
Brush the grease off the surface
You can also use a toothbrush to brush
Slowly wash it clean
The second one is the same
Abalone open shell
Prepare two knives, one is round
The other is to cut
You can use a spoon instead the round one
Cut from the tip side of the abalone
Slowly cut between the meat and the shell
open slowly to prevent breaking the internal organs
This is the abalone's internal organs to be removed
Usually don't eat
This is the tooth and throat of the abalone
Cut on the left and right and pull out
Clean abalone the second time
Add some salt and lemon juice to the water
brush to clean the abalone meat
Very clean after washing
Brush the second one
Cut abalone to sashimi slices
Use a lot of ice and drinkable water
Add some salt and lemon slices
Put the washed abalone meat in ice water and soak for a while
Ice water the colder the better
First cut out the side of the abalone and boil it
Put the abalone meat back into the ice water to soak
The meat will be firmer and crisper
The abalone side is boiled for a few seconds. put back into the ice water
boil the abalone shell a few seconds with hot water, take it out to cool
Put some shredded ice on the shell
Cut the abalone skirt into small pieces
Then cut the abalone into thin slices
Cut into 2mm slices for the best taste
Place it neatly on the shell after cutting
Cut the second one
Serve with wasabi and sushi soy sauce
Fresh abalone sashimi original flavor
Refreshing and sweet with lemon fragrance
Can't wait to start eating
You see the meat is very delicate
It's the most delicious sashimi I have ever eaten
If you like it, try it out
Thank you for watching, please remember to like and subscribe
I'm LittleLi