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Hello, everybody 哈喽大家好
I'm Gabaomom 我是佳宝妈妈
First of all, Thank you very much for your support and encouragement 首先非常感谢大家对我的支持和鼓励
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Today I'm going to make Fried fritters 今天我来做炸油条
A lot of friends said 有很多朋友说
They made the dough with yeast and successfully Fried the deep-fried dough sticks 他们用酵母发面能成功炸出油条
Some friends leave messages saying they can use baking powder 有的朋友留言就说他们可以用泡打粉
Add baking soda 加入小苏打
To make fluffy Fried dough sticks 才能做出蓬松的油条
Today I decided to have two bowls of doughs, one bowl 今天我决定和两盆面，一盆
That's yeast 那是用酵母来发面
The other one is made with baking powder 另外一盆的是用泡打粉
Add baking soda to make dough 加入小苏打来发面
And then we'll see what happens to the Fried dough sticks that come out of the two bowls of doughs. Now 然后我们看两盆面到底炸出来的油条如何，现在呢
Let's start with the dough 我们先从和面开始
220 ml of cold milk 冰牛奶220毫升
This milk is taken from the refrigerator and poured into a bowl. Add 10 grams of aluminum-free baking powder 这个是从冰箱里取出来的牛奶倒进和面盆里以后，加入无铝泡打粉十克
Two and a half grams of baking soda 小苏打二点五克
Four grams of salt 盐四克
Add an egg which weighs about 53 grams with the skin 打入一个鸡蛋这个鸡蛋带皮重量约53克
Stir well and add 15ml of oil to stir-fry. Stir well 搅拌混合再加入炒菜的油15毫升搅拌混合
Stir in the flour and add 400 grams of all-purpose flour 边搅拌边加入中筋面粉四百克
After it's flopped 搅成絮状以后
Let's make a dough 我们和成一个面团
This dough is made with baking powder 这团面是用泡打粉
Add baking soda and make up 加入小苏打，和好了
Already, we give it 已经，我们给它
Cover it first and set it aside 先盖上， 放在一边
I'm going to use yeast 我再用酵母
to make another dough 和另外一盆面
Use yeast to make dough 用酵母发面呢
We must use warm water or warm milk in this bowl 我们一定要用温水或者温牛奶, 这个碗里呢
That's the milk I took out of the fridge 就是我从冰箱里取出来的牛奶
I heated it up in the microwave 用微波炉加热了一下
And let's say you don't have a microwave 然后如果说你没有微波炉呢
Just take the milk from the refrigerator and pour it into the bowl 就把这个冰牛奶从冰箱里取出来的牛奶倒进这个面盆里边
It's on your stove 在你的那个炉子上
So a little bit of heat is going to make your hand feel like it's going to be 36, 37 degrees 稍微的加热就是感觉的手温温的就是36、37度
Our body temperature is about the same as ours. It's very good 跟我们的体温差不多， 就非常好了
There is 220 milliliters of milk in this bowl 这个碗里的是220毫升的牛奶
Three grams of yeast 三克的酵母
Add another four grams of salt 再加入四克的盐
And then we put in an egg 然后我们再打入一个鸡蛋
The skin of this egg is basically 53 grams 这个鸡蛋带皮基本上是53克重
And then I'm going to mix them up 然后我把它们搅拌混合一下
Once you've got it mixed together 搅拌混合好了以后
Then I added the cooking oil 然后我又加入了炒菜的油
So 15 milliliters is olive oil 15毫升就是橄榄油
or Peanut oil 花生油
Can be 都可以
Give them a little stir 在稍微的把它们搅拌几下
And then we can add the flour as we go along 然后我们就可以边搅拌边加入面粉
And then making the dough 然后和面
I used a total of 400 grams of all-purpose flour 我总共用了四百克的面粉
This Fried dough sticks 这个炸油条的面呢
We can't be too soft 我们不能和的太软
But not too hard 但也不能太硬
Because it's too soft 因为太软了
Then the shape of the Fried dough sticks we Fried was not so nice 之后我们炸出来的油条的形状呀就不那么好看了
Not easy to shape 不容易成型
So the dough should not be too soft 所以说油条的面不能太软
With yeast 用酵母
make a dough 发个面
The dough has been reconciled, too 这团面也和好了
I made two doughs 我总共和了两盆面
This dough made by 这一盆呢
baking powder and baking soda 是用泡打粉加入小苏打现在呢
These two bowls of dough 这两盆面呢
We all put a lid on them 我们都给它们盖上盖
And then? 然后呢
Let the dough rest for twenty minutes, after twenty minutes 让这个面团啊松弛二十分钟， 二十分钟以后
Let's take these two dough pieces 我们把这两团面呢
Knead it again 再揉一下
First rub the yeast dough 先揉这个用酵母发的这团面
This dough stick 这个油条的面
We have to give it a very soft dough 我们一定要给它把面团揉的就是特别的柔顺
It's when you feel the inside of the dough 就是你感觉到这个面团里面
This is not a soft patch or a hard patch . It's particularly uniform 这个不是软一小块硬一小快的，特别的均匀
This dough we have kneaded 这个面呢我们就揉好了
To cover it 给它盖好
This dough, baking powder and baking soda 这团面， 泡打粉和小苏打发的面
And knead 和一下
Easy and easy to knead a lot of smooth 轻松很容易的就揉到光滑了很多
And now we're going to put it in a bowl and cover it 然后现在我们就给它放到盆子里，给它盖上
Two doughs 两盆面
And then we'll see what happens to their volume 到时候我们看一看它们的体积有什么变化
Now let's get started 现在开始发面吧
An hour later 一个小时以后它们的面
What happens to its volume 它的体积有什么变化
This side is made with yeast 这面的是用酵母发的面
This is the dough with baking powder and baking soda 这边的是用泡打粉和小苏打发的面
It's pretty obvious when you look at their volume 看它们的体积非常明显
The yeast dough 用酵母发的面呢
An hour later this volume has grown a lot 一个小时以后这个体积变大了很多
And the face volume that sends with baking powder and bicarbonate soda basically did not have any change 而用泡打粉和小苏打发的面子体积基本上没有任何的变化
Let's go ahead and take a look later 我们继续发面， 过一会儿再看一看
What has changed 有什么变化
After two hours， let's see what happens when I use the same amount of flour and the same amount of milk and dough 经过了两个小时的发面，看看我用同样多的面粉和同样多的牛奶和的两团面它们最终有什么变化
This dough is 400 grams of flour and 220 milliliters of milk 这团面是我用四百克面粉加上220毫升的牛奶
3 grams of yeast were added to the dough 用酵母加了三克的酵母发的面
Two hours later it was at least twice as big 两个小时以后它变了至少有双倍这么大
This dough 这团面呢
It's the one I made with baking powder. It's also 400 grams of flour and 220 milliliters of milk 是我用泡打粉和的面，也是用了四百克的面粉加了220毫升的牛奶
Why two hours later 为什么两个小时之后
It doesn't change in volume, right 它的体积没有什么变化
And 而且呢
It took only two hours of presentation 只不过经过了两个小时的饧面
The dough has become a little more pliable 这团面变得更柔顺了一些
Why is that 这是为什么呢
Because 因为呀
Yeast dough and baking powder 酵母发面和用泡打粉发面
The principle is different 它们的发·面的原理是不一样的
The principle of inspiration is different 启发的原理是不一样的
Yeast is a beneficial biological bacterium 酵母是个有益的生物菌
It's at a certain temperature and humidity 它在一定的温度下和湿度下呢
It will grow and multiply 就会生长繁殖
And then 然后呢
You'll see the dough get bigger 你会看到这个面团逐渐的变大
And then inside 然后里边呢
It has a lot of pores 就会有很多的气孔
Lots of bubbles 很多的气泡
And you'll see that this volume has increased a lot 你会看到这个体积变大了很多
Baking powder is a chemical 泡打粉就是化学物质
It is made up of acidic and alkaline materials 它是由酸性材料和碱性材料组成
It expands rapidly only when it is heated 它只有在遇热的时候会迅速地膨胀
Then you will see that the finished product is fluffy and soft 然后你才会看到做出来的成品是蓬松暄软的
That's why we can use ice water or cold milk when we use baking powder to make a dough 这也就为什么我们用泡打粉和面的时候可以用冰水冰牛奶
Then we can even put the dough in the refrigerator overnight 然后甚至我们可以和好的面团放在冰箱里过夜
Even in two days 甚至过两天
But 但是呢
When you use it 等你用的时候呢
You just take it out of the fridge 你就从冰箱里取出来
Let's bring this layer back to room temperature 咱这层面的回到室温
Then we can start frying Fried dough sticks and baking 我们就可以开始炸油条，做面食了
So, some people 所以, 有的人呢
After using this baking powder to make a dough , still need to wait five hours and six hours 用这个泡打粉和完面之后还要等到五个小时六个小时
Then go fry the fritters 然后再去炸油条
This waiting time is unnecessary 这个等待的时间是不必要的
Because I usually put together a dough with baking powder and then I give it another 30 minutes 因为我通常在用泡打粉和好了这团面之后， 再经过了三十分钟的饧面
From then on, I just started making Fried dough sticks 以后我就直接开始做油条了
Instead of rekneading every hour 而不是每一个小时再揉一次面
Knead the dough every hour and wait for five or six hours before frying 每一个小时再揉一次面等五六个小时之后再炸
There is no need to wait that long here 在这儿是一点都不需要等待那么久
So 所以说
To get a quick bite of this Fried dough stick, this baking powder 要想快速的吃到这个油条，这个泡打粉来和
to make a dough 这个面
It's the most direct and simple 是最直接最简单
The fastest way to fry a Fried dough stick 最快速的一个炸油条的方法
Because of this yeast the dough has grown very well 由于这个酵母发的这个团面的已经发的非常好了
If I could wait any longer 如果说我再继续等下去的话呢
So this dough is going to get a little overdone and it's going to get sour in the fritters 那么这团面呢就会发过了头会发酸在炸油条的时候呢
Not so good 起的就不那么好了啊
And then if you want to make it work 然后如果你想让它起的好呢
You should also use alkaline water or bicarbonate of soda 你还要用碱面水或者小苏打水
And then I'm going to take this dough 然后把这个面团呢
I'm going to mix it all together 一块儿和，和匀了以后
And then give it a chance to deliver it like this 然后再次让它饧发成这样
Then you can fry the Fried dough sticks 然后才能炸油条啊
I'm now going to make this blob of yeasty dough, and I'm going to sprinkle some of the oil on the top 我现在先做酵母发面的这一团面， 面板上撒点炒菜油
Use your hands to evenly spread the oil on the panel 用手把炒菜油均匀地抹在面板上
So the dough doesn't stick to the top 这样面团就不会粘在面板上了
You've got oil on your hands 手上也沾上了油
We made this dough with yeast 我们把用酵母发好的这团面呢
Take it out of the basin and flush it down 从面盆里取出来，光面冲下
Put it on the panel 放在面板上
Because my panel is not that big 由于我的面板没有那么大
So I split the dough in two 所以我把这个面团一分为二
Do first half 先做一半
The other half 另外的一半面呢
Put it back in the basin and cover it 先放回到面盆里盖上盖
In case this one dries out 以防这个面干掉
So watch me do that 大家仔细看我的操作
The bottom of it is covered with oil 它的底部是沾上了油
What about the top side 上面这一面呢
There is no oil 是没有油的
We press it from the middle to the sides with our hands, and we press it into a long strip 我们用手从中间往两边按， 给它按成一个长条
With rolling pin roll into about 0.5 cm thick, the width of the same strip, the width of the same 再用擀面杖擀成约零点五厘米厚， 宽窄一样的长条，宽窄一样
So we get the same length of deep-fried dough sticks 这样我们炸出来的油条长短是一样的
Grab the strip with both hands and leave the panel 双手抓起这个长条，离开这个面板
Let's make the bar stronger 让这个长条的劲儿啊
A discharge 卸一卸
To relax 松弛一下
Cut it into three centimeters wide 再切成三厘米宽的大小
Uniform formulation 均匀的面剂子
Because our family Fried deep-fried dough sticks, three cm wide Fried dough sticks is quite big 因为我们家庭炸制油条，三厘米宽的面剂子炸出来就挺大的了
What about the top side 上面的这一面呢
It's not greasy 是没有沾上油的
Fold them in half up and down 两个上下对折摆放
Look at the oil on the bottom 看它的底部是有油的
Let's fold the oil-free sides in half 我们把没有油的两面对折
The side with oil on it 有油的这一面呢
In other words, the thrust out 也就是说，冲外
such 这样
When you were frying fritters 你在炸油条的时候
And the deep-fried dough sticks would not separate, but would collapse 油条就不至于分开，就崩开了
Then press it down the middle with your chopsticks 然后用筷子从中间压一下
Don't break it. When the oil is heated, check the temperature of the oil 不要压断，油锅加热了以后，测一下油温
Bubbling of chopstick tip 筷子头起泡
Or throw it into a piece of dough and float 或者是扔进一块发面，漂浮起来
The oil temperature is just right 油温就刚刚好
Grab the ends of the cruller and pull it away 抓起油条的两头拉伸拽开
Drag the length to the diameter of your frying pan 拽到长短和你的油锅的直径一样长短
It is ok 就可以了
After you get into the frying pan, keep turning it with your chopsticks 下进油锅里之后，要用筷子不停的翻动
Let's use a medium heat to keep the oil temperature balanced 我们用中大火保持这个油温是均衡的就好了
Look at the deep-fried dough sticks as they go into the pan 你看油条下进油锅以后
Use your chopsticks to keep turning the deep-fried dough sticks 要马上用筷子不停的翻动这跟油条
Heat each side of the cruller evenly 让油条的每一面都受热均匀
You're going to roll over and over with this chopstick 你会随着这个用筷子不断的给它翻滚
Then the churro will slowly become fluffy 然后这个油条就会慢慢的变得蓬松起来
Then fry until golden brown, a big Fried dough stick 然后炸至金黄，一根大大的油条
A little bit more in a minute, out of the pot 我们在一分钟一分钟多一点点，就出锅了
So we need to keep the oil temperature under control 所以说炸油条我们要把油温控制好
Now fry the Fried dough sticks with the dough made by baking powder 现在用泡打粉发的面炸油条
Sprinkle the same panel with the oil 同样的面板上撒上炒菜油
Use your hands to evenly spread the oil on the panel 用手把炒菜油均匀地抹在面板上
Then remove the baking powder and the dough from the bowl 然后从盆里取出泡打粉和好的这团面
Its volume hasn't changed at all 它的体积没有任何变化
Smooth down 光面冲下
Divide the dough in half 把这个面团一分为二
The other half? 另一半呢
Put it back in the bowl 先放回到发面盆里
cover 盖上盖
In case it dries out, look carefully 以防干掉, 仔细看
The smooth surface washed down with oil 光面冲下沾上了油
There's no oil on it 上面没有油
We hand it into a long, and then rolling with a rolling pin to a 0.4cm thick 我们用手给它整理成一个长条，再用擀面杖擀成零点四厘米厚
Half a centimetre thick at most 顶多零点五厘米厚
A long strip as wide as a narrow strip. Grab the strip with your hand 宽窄一样的长条，用手抓起这个长条
Get off this panel and let the bar kick in 离开这个面板，让长条的劲儿呢
The gluten relaxes 面筋松弛一下
Cut it into three centimetres wide 再切成三厘米宽的面剂子
Fold the oil-free side up and down in half 没有油的这一面上下对折
So that when you fry the cruller, the cruller doesn't have the oil in the middle that separates it 这样你在炸油条的过程当中， 这个油条中间不至于有油而分开
Press down from the middle with your chopsticks 用筷子从中间压一下
Measure the oil temperature. The tip of the chopstick bubbles 测一下油温，筷子头起泡
We can start frying 我们就可以开始炸了
Take both ends of the hand and stretch them for the length of the stretch 手抓起两头拉伸，拉伸的长短
It has to be the same diameter as your frying pan, just right 要和你油锅的直径长短一样，就刚刚好
After going into the frying pan, keep turning with chopsticks 下进油锅以后用筷子不停的翻动
As you keep turning 随着你不停的翻动
You'll see it get bigger little by little 你会看到它会一点一点的变得大起来
Look at this one 你看用泡打粉和的这个面
You can see how loose it is 你看它的这个蓬松度
The big bubble inside, looking at want to eat 里边的大泡，看着就想吃
It's also one minute 也是一分钟
A little more than a minute and fry until golden brown and out of the pan 一分钟多一点点炸到金黄就出锅了
Soon I had Fried all 18 deep-fried dough sticks 很快我就炸了18根的油条全部炸完了
Look at my Fried dough sticks 看我炸的油条
Wow! 哇
I feel very, very good 我自己看着都觉得特别特别的好
Especially if it's fresh out of the pan 尤其是刚出锅的
This is the deep-fried dough sticks with the baking powder 这是用泡打粉那个和的面炸的油条
This one is Fried with yeast dough 这边的是用酵母发面炸的
This side is eating Fried, Fried eating 这边儿的炸着吃着，炸着吃着
Baking powder 泡打粉的
A very big one 特别的大个
Don't know how to break it 都不知道怎么掰合适了
See that big bubble in there 看到里面的大泡了吗
It's delicious. It's the kind of street food that tastes so good 特别好吃，就是那种街上卖的那种味道特别的好
It's fragrant here 这里边香香的
The advantage of using baking powder to make dough is that you can quickly eat Fried dough sticks 用泡打粉发面这个优点就是可以快速的吃上油条
After making up the dough 把面和好了之后
Then rest for 20 to 30 minutes directly, you can make the dosage form 然后直接饧面二十到三十分钟，就可以做成剂子
Then when the oil is hot, it can be Fried 然后油热了之后就可以炸
You can eat it right away 马上就可以吃上
This way 这边呢
It is Fried dough sticks with yeast dough to have a look 是用酵母发面炸的油条看一看
Look at the stomata 看着里边的气孔了吗
The dough sticks that just came out of the pan were all burnt and crisp on the outside 刚出锅的油条外皮都是焦酥的
well 嗯
It's really special 真的是特别的香
I personally seem to 我个人好像
I like both of them 这两个我都喜欢
Let's say this yeast dough 就说这个酵母发面呢
The more you chew 你越嚼
In addition to incense 除了香以外
There's a little bit of sweetness in it, a sweeter taste 里面还有一点点甜味的，那种更香甜的味道
Special delicious 特别好吃
Today I Fried 18 deep-fried dough sticks 今天我炸了18根油条
You probably know by now 现在大家可能就知道了
Fried dough sticks with baking powder and yeast Fried dough sticks are equally successful 用泡打粉炸油条和酵母炸油条同样都能成功
How shall we fry the Fried dough sticks today 今天我们就把怎么样炸油条
And then these two methods, let's talk about them in as much detail as we can 然后这两种方法，来说的已经尽量的详细吧
And then hopefully I can help you 然后希望能帮助到大家
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Bye bye 拜拜