Hello, everyone, I am Amanda.
Today, I will give you something that I have always wanted to do long ago.
Is a soup bag
Should be very classic
Everyone loves it.
Actually, I have done a similar thing before.
Is a raw fried package
The inside is also used to freeze the skin.
Because I hope that it has the bite to make a feeling of juice.
The last time it was made with pigskin
Today, I want to make a kind of delicious taste.
The kind of skin frozen with chicken skeleton and chicken feet
First to make chicken jelly
Burn a pot of water
Chicken feet and chicken skeleton are drowning
Take it out and wash it clean
Put it back in a clean pot
Add water ginger
Scallion knot
1 star anise
a little salt
After the fire is boiled, turn to a small fire and stew for about 30 minutes.
You can take scissors when the chicken feet are almost rotten.
Cut the bones again
Because the collagen that can finally make the chicken soup condense
Mainly in the bones
Keep the amount of soup in the position where you have just immersed all the ingredients
Continue to cook for a while
It’s time to meet again.
200g medium-gluten flour
1 small salt
Warm water is about 105g
The water temperature is about 60 ° C is more suitable
The so-called semi-hot surface
Knead into a smooth dough
Packing the dough for about 20 minutes
When you wait, you can start filling the meat.
Pork belly removes the skin
Just cut into minced meat
The meat stuffed in the handcuffs can better maintain the fiber of the meat.
So the good stuffing stuffing will be tenderer and more elastic.
Anyway, we all spend a lot of time cooking chicken.
So the meat stuffing is recommended.
Can make it taste the best
Put it in the bowl first
At this time, the chicken jelly soup is almost cooked.
Go through the sieve
Put it in the refrigerator
Add half a teaspoon of ginger puree to the meat.
1 large spoon of soy sauce
1 tablespoon oyster sauce
1/4 tsp salt
1 egg
1 small white pepper
1 small sugar
2 teaspoons of sesame oil
Stir in one direction
To beat the meat stuffing
That is, you feel that they are a little sticky together.
Put the refrigerator in a little cold for a while
Now this chicken is ready.
You can feel it
It is actually a very strong kind of frozen
Not that kind of soft
Because when I was just squatting
It is practical for a lot of collagen-rich positions.
Like chicken bones and chicken feet
Now this small bowl of chicken is almost 400g.
Today we need to use half
The remaining half, you can be a soup
Add to various dishes
Chicken frozen out
Cut into small pieces
Stir in the meat just now
After mixing well, continue to put it in the refrigerator
More cold storage for a while to make the meat a little condensed
Better package later
The dough is almost ready
搓 growth bar
Cut into small doses
1 dose of about 10g
Cut and knead noodles are similar to dumplings
I won’t go into details today.
But the skin of the soup bag is slightly thinner than the dumpling skin.
It is best to be translucent
The skin is well arranged
Loosely cover the cling film to prevent drying
Take out the meat and start the buns.
Because the soup is steamed, there will be a lot of soup.
So the meat stuffing should not be too full.
Let the head have a little extra space to hold the soup
The method of wrapping the buns is the same as the ordinary buns.
Just when you finally seal it, you have to lift it up a bit.
Make sure the mouth is sealed
Don't miss soup
One by one into a steamer with paper
Leave a gap between each one.
Because it will get bigger after steaming
Steamer after water
Now this soup dumpling is already steaming.
Just wait for it to steam for almost ten minutes.
The meat inside is self-proclaimed.
So it will be very tight and the teeth
Then the soup is also the chicken soup that is stewed by myself.
The taste is very, very tasty
I hope everyone is free to try at home.
I hope you like it.
The soup bag just out of the cage under the gravity of the soup
Clipping up like this will fall down slightly
You can obviously feel the filling of the soup inside.
Take a bite and taste
Because it uses chicken jelly instead of pig skin
So I think the soup tastes more delicious and not greasy.
Although it is pure meat, there is no vegetable added in it.
But eating it is the kind of sweetness inside.
If you want to get tired of it, you can lick a little bit of vinegar.
Because the soup is very hot when you eat it.
Finally, there is one more thing to tell everyone.
This year I will attend the DIA Festival in Busan, South Korea.
August 9th, 1:10 to 1:40 pm
This picture was taken the last time I took part in their activities.
Friends in Korea can come and play together.
I will not see you at the time.
Hello YouTube viewers
If you still want to see what I cook,
Welcome to tell me in the comments section
Like my show or like me
Don't forget to subscribe to my channel 126 00:05:50,125 --> 00:05:52,055 And open the small bell.
Updated every Wednesday
Let's see you next week.