DEFINITELY MAKE YOUR CHOICES TODAY. AND WE
ARE GOING TO CONTINUE
RIGHT NOW WITH THE
BRAND-NEW LARGE.
BRAND-NEW LARGE. --LAUNCH
--LAUNCH
--LAUNCH YOU WILL SEE LOTS AND
LOTS AND LOTS OF
BRAND-NEW INNOVATIVE
BRAND-NEW INNOVATIVE IDEAS BECAUSE WE REALLY
WANT TO STIMULATE YOU AS
YOU GET INTO THE NEW
YEAR. NOT THE SAME OLD
SAME OLD. WHAT WE HAVE S
IS A GREAT WAY FOR YOU I
TO TAKE YOUR VEGGIES NOW
AND NOT ONLY BE ABLE TO
MAKE THEM BEAUTIFUL
BECAUSE WE WITH OUR EYES
MAKE THEM BEAUTIFUL BECAUSE WE WITH OUR EYES,
BUT TO GIVE YOU UNIQUE
WAYS TO USE THEM. SO
THIS IS YOUR JOSEPH
JOSEPH, A 3P SPIRALIZER.
IT COMES WITH THE
CONTAINER --3 PIECE
AS WELL AND KERI MALETTO
IS JOINING US, SHE IS JO
BRINGS A LOT OF
INNOVATIVE PRODUCTS. YOU
AND I WERE TALKING, THIS
ONE IS SO DARN COOL
BECAUSE THERE ARE A BECA
BUNCH OF SPIRALIZERS. N
THE MARKET. THEY ARE
EXPENSIVE. THEY ARE
DIFFICULT TO WORK. THEY
ARE DIFFICULT TO CLEAN.
THIS IS PORTABLE. THIS I
SIMPLE. QUICK. EASY. AND
$14.95. 2 FLEX PAYMENTS!
OH YEAH.[LAUGHTER]
OH YEAH.[LAUGHTER] >>GUEST: AND IT COMES
WITH 3 BLADES. WHAT IS
GOOD ABOUT JOSEPH GOOD A
JOSEPH, WE ARE ALL ABOUT
SOLVING PROBLEMS IN THE
KITCHEN. MAY BE A
PROBLEM IN YOUR KITCHEN
IS THAT YOU LOVE THE IS
IDEA OF SPIRALIZER
IS THAT YOU LOVE THE IS IDEA OF SPIRALIZING BUT
AT ANOTHER OF PIRATES TO
YOUR KITCHEN MEANS MORE
TO STORE. [COUNTING] HIS
SPIRALIZER WILL FIT IN
THE PALM OF YOUR HAND
WHICH IS REALLY WHICH IS
PORTABLE. THERE IS THREE
BLADES. THIS WILL GREAT
FOR YOU, IT WILL DO A
FINE CUT AND WILL DO A
COURSE CUT. --GRATE
WHAT I LOVE ABOUT THIS,
LET'S GET STARTED, YOU
CAN DO ALL OF THOSE
REALLY FUN, EXCITING
THINGS THAT YOU WANT TO
SPIRALIZER.--COARSE
SPIRALIZER.--COARSE I THINK SPIRALIZER THING
TO ME MEANS THAT YOU CAN
TAKE VEGGIES THAT MAYBE
YOU WOULD NOT EAT
NORMALLY AND CUBED
ZUCCHINI VERSUS
ZUCCHINI VERSUS SPIRALIZED ZUCCHINI ARE
TWO DIFFERENT WAYS OF
ENJOYING IT. SPIRALIZE
MEANS THAT YOU CAN
SUBSTITUTE OUT YOUR
NOODLES. THIS IS A WAY
THAT WE ARE LOOKING FOR
WAYS TO CUT THE CARBS.
[LAUGHTER] WE ENJOYED
THEM FOR THE HOLIDAYS. I
LAUGH BECAUSE I COULD
TELL YOU GUYS RIGHT NOW
I JUST STEPPED ON A I JU
SCALE 2 DAYS AGO AND I
DID NOT DO IT THE ENTIRE
HOLIDAY SEASON.
HOLIDAY SEASON. >>HOST: ARE YOU A >>HOS
BRAVES POLL.[LAUGHTER]
BRAVES POLL.[LAUGHTER] >>GUEST: --BRAVE SOUL
I KNOW. RIGHT? AND I I K
SAID I AM TAKING OFF SAI
LIKE A LOT OF US DO BUT
I HAD TO SEE WHERE I AM
AT RIGHT NOW. I SAW AT R
WHERE I WAS AT. IT IS
TIME TO START DOING TIME
STUFF LIKE THIS. WHAT
HAPPENS AT THE END IS HA
YOU HAVE WHAT I CALL MY
LITTLE MUSHROOMS.
LITTLE MUSHROOMS. [LAUGHTER] THIS IS THE
CORE. AND WHAT IS INSIDE,
>>HOST: (...) YOU COULD
HAVE FUN DECORATING WITH
HIS. RIGHT?
HIS. RIGHT? >>GUEST: YOU COULD. AND
--THIS
--THIS
--THIS INSIDE IS ABOUT 1 CUP,
ONE SERVING OF SPIRALIZE
INSIDE IS ABOUT 1 CUP, ONE SERVING OF SPIRALIZER
VEGETABLE. WHATEVER IT
IS. THIS IS ZUCCHINI. I
WILL TAKE THE ZUCCHINI
AND I WILL ADD IT TO MY
MARINARA SAUCE, I HAVE
SOME THAT I DID PRIOR TO
THE SHOW. I ADD A LITTLE
BIT MORE OF THAT. I WANT
YOU TO THINK ABOUT THE
REALLY GREAT WAYS THAT
YOU CAN USE SPIRALIZEYOU
VEGETABLES AND THINGS
THAT WOULD NORMALLY CALL
FOR A CAR BUT. --CARB.
SO YOU KNOW WE LOVE DO S
WE NEED A GREAT MARINARA
SAUCE, WE LOVE BEING SAU
ABLE TO HAVE THE COMFORT
OF THAT. ESPECIALLY WHEN
IT IS COLD OUT. WITH IT
THIS YOU ARE GOING TO TH
GET ALL OF THE CC ASIAN
OF HAVING YOUR SAUCE, --
SATIATION
SATIATION
SATIATION WITHOUT THE CARBS.
>>HOST: I DID THE OTHER
NIGHT WITH A LITTLE OIL.
THE OLIVE OIL. THEN I
ADDED A LITTLE PARMESAN
CHEESE, AND A LITTLE RED
PEPPER FLAKES ON IT. AND
LET ME TELL YOU, THAT LE
WAS INCREDIBLE! YOU DO
WHAT YOU LOVE ABOUT IT?
BEING WITH THE VEGGIES
AND EVERYTHING, NUMBER
ONE, THEY LOOK COOL. YOU
LOOK AT THE BLADE AND LO
YOU KNOW, WE LOOK WITH
OUR EYES AND --EAT
WE LOVE PASTA AND
TWIRLING AND THE WHOLE
OBSESSION OF PASTA. BUT
THE PASTA DOES NOT
NECESSARILY HAVE TO BE
MADE WITH EGGS AND FLOUR
AND EVERYTHING ELSE. YOU
CAN DO IT NOW WITH THESE
VEGGIES AND THIS IS VEGG
GOING TO COME WITH THREE
BLADES WHICH IS SUPER
NICE. BECAUSE YOU ARE
SEEING THE GRATING BLADE.
BLADE.(...) YOU ARE
GETTING THE GRATING
BLADE, IN ADDITION TO
THAT YOU GET THE COURSE
BLADE AND THEN THE FINE
GRADE -- FINE GREAT GRAD
BLADE AS WELL. --GRATE
SO ALL OF THEM, $14.95,
GOING QUICKLY AND I HAVE
900 LEFT, ACTUALLY ONLY
ABOUT 800 WITH PEOPLE
ORDERING IT NOW. YOU ARE
GOING TO LOVE THIS. AND
I AM TELLING YOU SOME OF
THE SPIRALIZERS ARE
TRIPLE DIGITS, I HAD TO
READ A BOOK, TO USE MY
SPIRALIZER. YOU KNOW
WHAT YOU MARKET IS
$14.95. THIS IS
COMPLETELY PORTABLE.
COMPLETELY PORTABLE. TICKET TO WORK. TAKE YOU
CAMPING. PUT IT ON THE
RV. WHATEVER YOU WANT TO
DO BUT YOU WILL FIND THA
RV. WHATEVER YOU WANT TO DO BUT YOU WILL FIND THAT
A LITTLE BIT OF CRUNCH
TO GET FROM THE VEGGIES(.
VEGGIES(...)
VEGGIES(...) >>GUEST: IT ADDS SO
MUCH. AND AGAIN IT IS
STUFF THAT YOU KNOW WE(..
WE(...) WOULD I EAT
SQUASH? SURE. AND IF I
QUBIT OR SLICE IT, IT IS
OKAY. --CUBE IT
BUT I CAN EAT IT RAW BUT
LIKE THIS OR I CAN DO
WHAT I HAVE JUST DONE
HERE WHICH WAS CUBING IT
AND THEN SAUTEING IT.
WHEN HE SAUTEING IT ONLY
TAKES A MOMENT. YOU TAKE
DON'T HAVE TO SPEND A DO
LOT OF TIME WITH THIS
BECAUSE AS YOU COOK IT
WILL COOK DOWN. LOOK AT
THAT.
THAT.
THAT. >>HOST: LOOK AT HOW YOU
GET THIS. I DO NOT EVEN
THINK THAT MY REGULAR
PASTA IS THIS LONG. AND
YOU CAN DO IT, BECAUSE
THE WAY THE SPIRALIZER
WORKS IS DIFFERENT.
BECAUSE SOME OTHER
SPIRALIZERS CHOP THEM UP
A LITTLE BIT. YOU WILL
NOT GET A REALLY NICE,
BEAUTIFUL STRAND LIKE BE
YOU DO WITH THIS ONE. YO
YOU KNOW JOSEPH JOSEPH Y
IS A LINE THAT TRULY HAS
BEEN BRINGING US REALLY
GREAT, EFFICIENT
GREAT, EFFICIENT SOLUTIONS FOR THE SOLUTI
KITCHEN FOR A LONG TIME.
IT WAS STARTED BY TWO
TWINS. I LOVE IT.
>>HOST:
>>HOST:
>>HOST: >>GUEST: ABSOLUTELY
>>GUEST: ABSOLUTELY TRUE. IT IS ABOUT TAKING
THINGS THAT WE ARE TO
HAVE IN OUR KITCHEN AND
FINDING WAYS TO MAKE FIN
THEM BETTER. LOOK AT THE
THAT LONG ONE! YOU COULD
DO LIKE WITH THE TWO
DOGS, YOU KNOW WHAT I AM
TALKING ABOUT.
TALKING ABOUT. >>HOST: THE LADY AND >>
THE TRAMP. I THINK IT
WOULD TAKE TOO LONG.
LONG.[LAUGHTER]
LONG.[LAUGHTER] >>GUEST: [LAUGHTER] I
KNOW! AND AGAIN REMEMBER
THAT THIS IS GIVING YOU
A CUP. YOU DO NOT HAVE A
TO HAVE A PLATE TO PUT
ASIDE AND YOU HAVE ALL
THE NOODLES GOING
EVERYWHERE BUT IT WILL E
GO INSIDE THE CUP AND
KEEP IT NICE AND KEEP IT
COMPACT. THING ABOUT COM
RING THE CITY OFFICE.
BRINGING THIS WITH YOU
WHEREVER YOU GO. --
BRINGING THIS WITH YOU B
TO THE OFFICE
MAKING
MAKING IT
MAKING IT FOR YOUR MAKIN SALADS RIGHT ON THE SALA
SPOT. HERE I DID SQUASH
AND PUT SOME CHEESE
INSIDE AND ADD MY
TOMATOES. I AM GOING TO
ADD SOME ARTICHOKE. IT A
IS KIND OF LIKE MAKING A
PASTA SALAD, LIKE AN
ANTI-PASTA SALAD IN A
SENSE. I DO NOT HAVE TO
WORRY. I CAN TAKE THE
CARBS OUT WHICH IS WHAT
WE TRY TO AVOID RIGHT WE
NOW AND MAKE THIS
SUPERDUPER HEALTHY. I AM
ADDING A LITTLE PESTO.
YOU COULD DO OLIVE OIL Y
OR I LIKE RED WINE
VINEGAR WHICH IS
DELICIOUS. THIS IS A
GREAT SALAD THAT YOU
COULD START THIS TIME OF
YEAR AND THEN BRING IN
THE SUMMER. HOW IS THAT?
THAT?[BACKGROUND NOISE]
THAT?[BACKGROUND NOISE] >>HOST: THE CRUNCH.(...)
IT MAKES IT SO MUCH MORE
SATISFYING. RIGHT?(...)
SATISFYING. RIGHT?(...) THEN A LOT OF TIMES WHEN
WE ARE DIETING, OR
WATCHING OUR CALORIES, W
WE TEND TO EAT REALLY
SOFT FOODS. AND YOU NEED
THAT CRUTCH BECAUSE IT
MAKES YOU FEEL LIKE YOU
ARE EATING REAL. I MEAN
REAL. SOMETHING
REAL. SOMETHING SUBSTANTIAL. THIS IS SUB
YOUR ANSWER. THAT IS
FANTASTIC.
FANTASTIC. >>GUEST: ISN'T IT
DELICIOUS? THAT IS WHAT
HAPPENED, AS WE START HA
THE NATURAL FOOD AGAIN T
WE START AS A WOW.
REALLY? I DON'T NEED THE
SUGAR, THE EXTRA SAUCE,
THAT STUFF.
THAT STUFF. >>HOST: AND I DO NOT
NEED A NEW APPLIANCE. I
DO NOT NEED THE NEW BIG
APPLIANCE THAT I HAVE TO
REWORK MY ENTIRE
CABINETRY FOR TO MAKE
SPACE FOR. LOOK AT THE
SIZE OF THIS! THE SIZE S
OF A COFFEE CUP. AND YOU
GET THREE BLADES ON GET
THIS. WE'RE GOING OUT TO
THE PHONES BECAUSE JUDY
CALLING FROM NEW JERSEY
JUST ORDERED HERS. AND J
IS LOOKING TO EAT
HEALTHY. --JODI
HEALTHY. --JODI JO + LE WELCOME TO THE
ELCA CLUB. I THINK WE EL
ARE ALL ON BOARD --JODI
RIGHT NOW. HOW ARE YOU Q
MARK(...)
MARK(...)
MARK(...) >>HOST: --?
>>HOST: --? WE ARE FANTASTIC. WHAT
YOU THINK ABOUT THIS?
>>CALLER: IT LOOKS
REALLY GOOD. IT LOOKS
PERFECT FOR ME. IT LOOKS
LIKE IT WOULD BE EASY TO
TAKE CARE OF AND CLEAN.
AND ORGANIZED. AND I AND
LIKE IT. I AM SUPER
EXCITED TO GET IT.
>>HOST: WHAT YOU THINK
ABOUT THE PORTABILITY OF
A? DO YOU WORK, DO TAKE
MUCH ANYWHERE?
MUCH ANYWHERE? >>CALLER: --IT
>>CALLER: --IT I DO. I TAKE LUNCH TO
WORK EVERY DAY PRETTY
MUCH.
MUCH.
MUCH. >>HOST: WOULDN'T IT BE
NICE TO DO SPIRALIZING
AND ADD LITTLE FLAVORS A
TO IT? AND YOU HAVE A
FRESH SPIRALIZED LUNCH
THAT WRINKLY I WILL THAT
THINK WILL BE THE ENVY T
OF THE OFFICE.
>>GUEST: [LAUGHTER] EAH.
>>CALLER:
>>CALLER: YEAH. THAT LOOKS REALLY GOOD. A LOT
OF PEOPLE THAT I WORK
WITH DO A LOW-CARB DIET
AND WE ARE TRYING TO BE
HEALTHY THIS YEAR. I
THINK THEY WILL WANT ONE
TOO.
TOO.
TOO. >>HOST: YOU KNOW WHAT?
I THINK A LOT OF TIMES,
IS BEST WHEN TRYING TO I
DO THE LOW-CARB DIET, D
IT JUST GETS BORING.
DOESN'T IT? YOU LOOK D
AT THESE NOODLES AND YOU
KNOW WHAT HAPPENS? HOW
GOOD THESE NOODLES NOT
JUST BE FUN TO EAT,
RIGHT?[LAUGHTER] I
RIGHT?[LAUGHTER] I ALMOST WANT TO USE MY
FINGERS.
FINGERS.
FINGERS. >>GUEST: I KNOW.
KNOW.[LAUGHTER] AND THE
FACT THAT YOU CAN COOK
THEM OR LEAVE THEM WRONG
HELPS WITH THE RAW FOOD
DIET IF YOU TRY TO STAY
ON THAT. IT ALSO HELPS
IF YOU WANT TO ADD SOME
SAUCE. SO I AM DOING S
MY SWEET POTATO RIGHT
NOW. JOE
MY SWEET POTATO RIGHT NOW. JODI MAYBE YOU CAN
TRY THIS. WE ARE TRY THI
ACTUALLY DOING FOR PAD
THAI. IMAGINE WHAT IS SO
TERRIBLE FOR PAD THAI. S
HARD TO HAVE ALL THE
NOODLES, A PREDOMINANTLY
NOODLE DISH. NOW YOU
CAN MAKE YOUR PAD THAI C
IS EXHIBITED WITH THIS.
PUT IN YOUR PAD THAI
SAUCE, PEANUT, CILANTRO,
BAMBOO SHOOTS AND PEPPER.
SAUCE AND COOK IT FOR
ABOUT A COUPLE MINUTES
AND THEN IT IS GOING TO
BE SO DELICIOUS. YOU
HAVE NEVER HAD PAD THAI
LIKE THIS. YOUR
POTATOES NOW YOU CAN POT
BAKE IN THE OVEN. AND
LOOK AT HOW, YOU WOULD
HAVE TO GO TO A FANCY
RESTAURANT DICTATORS RES
LIKE THAT
LIKE THAT
LIKE THAT >>HOST: . AHAVA. --
RESTAURANT TO GET
POTATOES LIKE THAT --.
YOU HAVE
YOU HAVE
YOU HAVE DO WITH ONIONS TOO. AND
THEN YOU