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welcome to barbecue web.com today we're
gonna do a t-bone steak on some we'll
ask what exactly is a t-bone steak let
me show you it's actually two steaks and
one you're getting the strip line some
call the New York Strip and you're
getting a piece of tenderloin right
there hey you want to look for a steak
that's red rich color nicely marbled I
think it's time to get these steaks on
the grill
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you hear that nothing like steaks on the
old barbecue now what we want to do here
is sear each side of the state about
four or maybe five minutes face just to
help lock in them juices
you smell that that smells good
now if you like your steak rare or
medium-rare not be just inclined to pull
these off right about now today we're
gonna cook a meeting I'll show you how
to do that without overcooking just take
them just move them off the hot coals
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and we place the cover of the grill over
top stroll the flames gently heat steak
the rest of the way and I'd say those
are about done just eat him up again
real ha
I think it's time to eat
you hungry what oh man nothing like
t-bone steak take a look at that
all right let's cut him up like I said
cook these about medium
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although the closer you get to the bone
you'll find it's more medium-rare
cutting into the strip loin now just
look how tender that is
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right
just put a little salt pepper and I'm
just gonna go right ahead and eat right
from
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so next time you're looking for a good
steak for the barbecue
check out the t-bone steak barbecue web
com
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you