Zongzi (Rice Dumpling)
What color do you like?
This one.
What color is it?
It is...
Purple.
Blue.
Done.
Pull the string.
Let me tie them for you.
Whose is prettier?
Mine.
They are the same.
Five-Color Bracelet for Dragon Boat Festival They are the same.
Five-Color Bracelet for Dragon Boat Festival
I'm gonna make one for Dawang as well. Five-Color Bracelet for Dragon Boat Festival
I'm gonna make one for Dawang as well.
Look! I've made two bracelets.
Which one is for Dawang?
This one.
The larger one?
Then who wants this one?
Here you are.
I'm gonna tie it for Dawang.
Dawang.
Let's wear a bracelet.
Don't move. Just put it on.
Put it on. Don't move.
Wow, it's so pretty.
Don't chew it.
Good boy.
Aunt, I'm going back.
Do come to ours for dinner tomorrow night.
Sure.
Coco, do come along.
See you.
Dawang, let's go.
Say goodbye to your cousin.
Bye.
See you, cousin.
Dawang, don't go into the rain.
Grandpa, I wanna put it over the fire.
Soak red beans overnight.
Boil for one hour
Have some jujube.
That's enough.
Have some more, uncle.
I've had way too many.
You ate as you cut them. Nearly finished them all.
That's not possible. There're too many of them.
They're too sweet.
But I really like eating them.
Done.
This is for you.
Boil the jujube in water for 40 minutes.
Grandma, please tune down the fire.
Okay.
Add in corn oil in three times.
Grandma, please help me stir the mixture.
Okay.
Slow down.
Filter to remove the skin
Grandpa.
They say that I look like grandma.
What do you think?
You do look like her.
Filter the red bean paste.
Just the right amount. Otherwise, it's gonna spill.
Yep.
Grandpa, you smoked too many cigarettes a day.
Red bean paste
Okay, grandma. Let't take the pot away.
Okay.
Brown sugar
Add in corn oil in several times
Simmer over low heat
Your wine is ready. I just watched the video.
The big wine barrel.
Dawang.
You can't eat it. It's too hot.
All is very hot.
And your paw is dirty.
The red bean paste is ready.
Just a moment. I'll get you some later.
It's still hot.
Red Bean Paste
Jujube Paste
Dice the ham
Granulated sugar
Honey
Marinade for 12 hours
The last one.
Okay, that's all for today.
Slow down.
Wait for me here. Don't get down.
Reed leaves
Dawang, slow down.
Dawang, are you bored?
Just a second.
Almost done.
Fennel roots
Dawang, be careful. Don't step on the chilies.
Is your clothes wet?
Just a little.
Dawang is all wet.
Dawang, get up. Don't stay in the rain.
Go change your clothes.
Sure. Just a second.
Are the flowers fresh?
Yes, very fresh.
Rock candy
Add in water after the color turns brown
Aniseed
Shallot, ginger
Light soy sauce
Dark soy sauce
Streaky meat
Salt
Braise for 4 hours
Yunnan black tea
Soak for 2 hours
Rose petals
Granulated sugar
Honey
Marinade for at least 2 hours
Rinse the sticky rice
Drain
What are you eating?
Dawang, what are you eating secretly?
Five-spices powder, pepper powder, salt
Lard
Dark soy sauce
Light soy sauce
Marinaded ham dices
Soak the rice in tea liquid for 1 hour
Mix red bean paste with jujube paste
Penji.
Yes.
Shall I boil the reed leaves?
Yes, please.
Okay.
Blanch the reed leaves
Rinse
Red bean and jujube paste fillings
Lard
Granulated sugar
Rose petal fillings
Braised pork
Have you smelled the meat?
Is it good?
You can't eat anymore. It'll make you fat.
You're already 60 kg.
Don't stare at the meat.
You can't eat anymore.
Five-spices powder, pepper powder, salt, light soy sauce, dark soy sauce
Oily collybia albuminosa
Don't spill it onto the table.
Grandma, come and make some rice dumplings.
Coming.
Come and make the rice dumplings.
Each of us is responsible for one flavor.
Coco.
Do you know how to make the rice dumplings?
Watch and learn.
The elder won't be able to make them later.
Steam the rose petal rice dumplings for 4 hours
Boil for 4 hours
Fennel roots
Chicken
Tsao-ko, star anise, shallot and ginger
Salt
Stew for 2 hours
Mom.
You can cook the rice now.
Okay.
Are the rice dumplings ready?
Yes, they're all soft and tender.
Dad, is uncle Ping back?
Yes.
Stewed Chicken with Fennel Roots
Have some chicken soup first.
Hurry up. You nearly miss the dinner.
Yeah.
Coco, want some chicken?
Yes, please.
Want the chicken foot?
Yunnan Ham Rice Dumpling
Yunnan-Styled Jujube Paste Rice Dumpling
Rose Petal Rice Dumpling
Collybia Albuminosa & Stewed Pork Rice Dumpling