Hello everyone, went to the Siu Sai take you to taste countries around the world
where I am now Cate and I are called Moldova
behind this restaurant it
is, I wait to go
to this restaurant I basically did not do any of
my search He asked the owner of the cafe and asked the
two sister two
met in the bazaar inside gave me to come here
just to see the back of this one
I show you a little mime
because it really is a
musical then, like a
New Year
so that the copyright issue
I'll just show to you
then I will give you recall the first
taste highly recommended because we eat
taste very good
first course is called
Sarmale Sarmale in fact, it is tantamount to you Whether
in Eastern Europe, Romania, Poland, the Czech Republic, Slovakia,
many of these dishes is the kind of cabbage
and rice inside the package
and then the package of some
very tasty meat
is very rich very pure
and very fresh
and very healthy
taste of tomato sauce
have meat
that is very tasty
dessert, but one thing is there are red, sour, very sour
to eat a better
tantamount, because I put it all very delicious eaten
sour after eating you will find that in fact very strong
but sweet and sour precisely
because of that put some chocolate chips as well as that
above it is very light and that is precisely
the kind of cream to offset
the next shop goodbye
Hello everyone, second among
second restaurant
this I was not elected
but after feeling among the
passers-certification called Fuior this room also looks very
upscale, I think you come here to make
you go out into the euro
among the most exclusive that not enough into
how much money will you spend there was
the smell of the fruit
drink there with the kind of fruit smell of
beer
I do not remember a long time ago, probably drunk once or twice
then this is the kind of fruit
that is called Holz smell is delicious
I just the point is that
this is their very famous local corn flour
and pork is a good package, I
hasten to tell you about
now for everyone to see that this
kind of local chicken soup,
I will give you
a very sour
try ah, music
Music is a gap again Moldova's very famous pie
and it contains cheese, onions
are very tasty
and above it will pour some of what
little like yogurt
as well as what was it
I was too nervous to
harm the music void everyone
Oh,
this soup that
is delicious chicken
soup does not taste
very, very, very sour soup
sour mouth and drink like this
so nice chicken beautifully, sort of like a
very good music halogen
gap, for everyone to try about
polenta, this is a very traditional Moldovan
very tasty, very
very tasty
bit like the last time I ate there in the market
but this last comparison
in the market which is more dense fine to eat
is a little bit
rough, ah, but also Music
is a pork dish all night inside my most memorable
because it stew is not only
very bad
and some vegetables, some meat it Dunlan
its entire paste into a
It made me remember
this Dunlan the point is so profound
that it Dunlan the meat
is a hint of the slightest trace of
you know I feel it
the slightest trace of a
meat and a flavor that kind of infiltration of
a little of the marinade, a little feeling
is that the meat is just right
tonight I remember most meat dish
but that road is followed by
a white cook
and then add a little green tea powder,
green tea powder that fact, I love to eat
but the cook is very smelly cheese taste
if you do not like to eat smelly cheese, then do not
I do not know if you can change
it to replace
point because I was the first package
I think the Chinese people should not eat
smelly cheese to taste is that
it is then kinds of cream
last course was dessert
is
it that is almond peach (flavor) dumplings
very interesting
on this side dumplings
known in Eastern Europe dumplings are very common
I like almond peach flavor
added with dumplings is
that with a feel
how to speak, very strange
first Sanjiadian, because
this is the third store I rarely see
my restaurant in the heart of the city
I could see a restaurant
in front of and behind one I have eaten
and no other restaurants are Some coffee shops
but I see this company called Andy's
Andy's actually me in a lot of intersection I have seen
it take you to taste the Andy's what it tastes like
and then I probably rolled over a menu
which also has some traditional Romanian food
to eat yesterday sour soup, sour chicken soup
and then some. it might
be American (style) food more
like we can look at this price
there should be some
Oh, this should be the traditional Romanian food
I ordered this fish is very the traditional (local food)
which beer is nothing special
taste some of what
surprised new taste
super tall
but that seems like a general
skin really very fragrant
smell is very strong
but the meat seems to be general as
there is no one like fish eyes
purely because I eat fish eyes
eat what make what
I did not like a walk
in front of two restaurants to eat so good, I think this
restaurant is a restaurant
that you know may be a bit
fast (food) style
dish I actually taste I prefer to eat this
it had a sweet and sour the sweet and sour sauce
and very healthy, mushrooms
and olives
potatoes are very good
Moldovan food on the side of the introductions
I tasted a lot of food
I was actually most impressed
should count my favorite one is polenta
I've eaten there
twice in the market once
again is in the upscale restaurant inside
the polenta is really quite surprising
because it is a staple in the
the face of it unexciting
but eat into the mouth
for the first time in the market is very soft to eat
the second time, very soft very fine
restaurant is the second time in a sticky, coarse
but both times very good
second impresses me is the meat
that is Fuior the restaurant to eat the flesh of
the pork, a trace of a layer of
very
profound that I can remember most
is a face, a pork
we must try to come here when it Because
the food is very tasty
Romanian food articles next issue goodbye