Hi everybody, today I'm going to show you how to make some emergency kimchi.
If more than one week I travel I always bring some Korean ingredients.
It's hot pepper flakes and fish sauce.
And the rest of the ingredients you can find anywhere.
I went to the market near here today
and there I found this usual, like a regular cabbage instead of Napa cabbage
so I'm going to show you how to make emergency kimchi
Okay, let's start!
I'm going to make a very little amount.
Wow, it sounds like a watermelon split, doesn't it?
Wow, inside I am so satisfied. Delicious looking.
It's crispy and a lot of juice.
I'll just make this amount only.
Cut it just in thin pieces.
I'm going to put it in the large pot.
(Chopping noises)
Around 1 cup of water you add to this.
Some salt
Just mix it like this.
If you saw my two kimchi recipes,
you probably saw that I made kimchi porridge.
But for this episode I'm going to skip this because...
Emergency!
Okay, let's make kimchi paste.
Hot pepper flakes I brought from New York
one third cup
Sugar,
around one tablespoon
This guy is very important for me to make kimchi
You know this is, like color is this, what do you think it is?
It is fish sauce!
And garlic,
around a quarter cup.
Looks delicious.
(Chopping noises)
And mix this.
Wow, smells so good.
This cabbage used to be like this.
Only ten minutes later this amount has really decreased,
like this.
So I'm going to rinse this
Okay, drain this well.
and, we are going to mix this.
That's all, kimchi making!
I don't have a really big bowl here,
so, I'm going to...
Like this.
Press it down.
Our emergency kimchi is done.
So you can make kimchi even though you don't have Napa cabbage,
so you can use regular cabbage.
'K, let me taste it.
My emergency kimchi.
You can start eating from just now.
Then, I brought these roasted sesame seeds.
Let me taste it.
Mmm.
Good!
Very good.
Okay, see you next time! Bye bye~!