Homemade Pizza
3 cups (375g) all purpose flour
1 tsp (5g) salt
10 g fresh yeast or 1 tsp active dry yeast + 1 tsp (5g) sugar
Stir until it liquefies
Dissolve in about ¼ cup (60 ml) warm water
Add to flour mixture
up to ¾ cup (160-180ml) warm water
2 tbsp (28ml) olive oil
Knead until smooth and pulls away from the sides of the bowl
olive oil
Cover and let the dough rise until doubled in size, for at least 2 hrs
Flour
Divide the dough in 3 pieces
Form into balls
Cover with a kitchen towel and rest for 30 minutes more
Preheat oven to 500F (260C) with a pizza stone or baking sheet inside for at least 30 minutes before baking
Dust with cornmeal
Shape into a circle of about 10 inch (26cm)
Leave a little more thickness on the edges
Homemade Tomato Sauce
Mozzarella Cheese
Napoli Salami
Black olives
Fresh basil
…..or use your favorite ingredients for the topping
Bake for 8-10 minutes into a preheated 500F (260C) oven on a hot pizza stone or hot back of baking sheet