This is Petite Cinnamon Croissant Cereal.
Bakers Gautier and Ashley created the cereal
out of their Brooklyn apartment, L'Appartement 4F.
Each tiny croissant is rolled by hand
and baked to perfection.
A homemade cinnamon syrup is poured over each piece.
Then the croissants bake again at a low temperature
for four hours to dehydrate.
The cereal will be available for purchase in December 2021.