Chocolate Crinkle Cookies
180g all-purpose flour
60g unsweetened cocoa powder
1 1/2 tsp (6g) baking powder
½ tsp (3g) salt
mix to combine
113g butter, softened
200g sugar
mix until light and fluffy
2 eggs, one at a time
1 tsp (5ml) vanilla extract
incorporate flour mixture
120g semisweet chocolate, chips/chunks
refrigerate for at least 1 hour
scoop into 1 inch (2.5 cm) balls
roll into 1/2 cup (60g) powdered sugar
bake at 350F (180C) for 10-12 minutes
cool on baking sheet for 5 minutes
cool completely