♫ Me a fatty brisket
♫ I got my barbecue shoes on
♫ Gonna smoke me a fatty brisket
♫ I got my barbecue shoes on
♫ Got my natural casing
♫ Got the hogs on the run ♫
(upbeat saxophone music)
- [Voiceover] Welcome to BBQPitBoys.com,
today we're cooking up some steak and bacon dogs at the pit
and it's real easy to do.
Alright, I've got roast beef.
I got some hot dogs.
And here I've got some bacon.
Simple enough, so let's put it together.
Alright, here I've got some
deli-cut Angus roast beef.
It's been oven-roasted, and it's ready to eat.
So all we're gonna have to do here
is put on some of our SPG.
And you wanna flavor this beef the way you like it,
right, but SPG will work really good.
Now I'm gonna take these natural casing hot dogs,
and you can just use regular pound dogs if you want,
and I'm putting a slice in there,
just some of them juices get in.
And I'm gonna take that dog, and just wrap it.
You want about a quarter inch thickness right,
so I'll only use about half of this slice.
Now if you have your butcher cut your meat a lot thinner,
you might have to wrap it several more times.
Now of course, you gotta have bacon.
So I'm gonna take some regular-cut bacon,
American-style pork belly cut bacon,
and just wrap it, just like that.
And you need about two pieces.
I told you this is gonna be easy to do.
And you notice that bacon is gonna hold on real good.
Alright, now just in case you fell asleep
in the last minute or so,
I'm gonna show it to you one more time.
A little SPG.
Take that dog, give it a slice or two.
And then you wrap it,
about a quarter-inch thick or so.
Yeah.
Now, if you've never had these
steak and bacon dogs in your pit,
you definitely gotta check this out.
This is some good eatin'.
This is not gonna be any ordinary hot dog.
Good.
Now, see how that bacon sticks?
Oh baby.
Alright.
Now...
You know how to do it,
so through the miracle of time,
we're gonna fast forward this.
Alright.
These steak and bacon dogs are ready for the grill,
so we're gonna put 'em opposite the hot coals,
indirect cooking.
You need to do this.
And we're gonna run a temperature
of 300 degrees Fahrenheit,
maybe a little bit lower.
You need to do it
because you don't want the bacon to cook too fast
so you want a low temperature, let 'em go,
and it might take an hour or so.
(low chuckle)
You gettin' hungry or what?
Now, we've been cooking these at medium heat
for just about an hour,
and take a look at that.
Oh man.
Yeah, bacon is done.
I'd say it's time to take 'em off the grill.
And of course, you can serve these any way you want.
Eat 'em as is, with your favorite condiments.
Oh yeah.
(upbeat rock music)
Now we can fast forward up this part,
but I kinda like doing these.
Eat your heart out, vegematics, food police.
Man, just go ahead and take a look at that.
Throw some cheese on there.
You smell that?
It smells good.
Now, let me show you with one of these,
a steak and bacon dog looks like inside.
Oh man.
Roast beef wrapped around a dog,
some bacon.
And as always, we do apologize
for eatin' in front of you like this,
but we call this pitmaster privilege.
(upbeat rock music)
So the next time you're looking for
a dog recipe for your pit,
check out BBQPitBoys.com .
(crow squawking)