music intro
I am Genarro Contaldo and this is my family dish
Its so good olive oil goes in
500 gram top side of beef you can use brisket as well its fantastic
roughly this is the size you want
500 grams of spare ribs
200 grams of sausages
just cut them in half
mix in mix in mix in
yeah i can hear that beautiful noise.
its the music i wanted
you get two bay leafs come on im
going to put three inside
don't just put the leaf break it
inside
seal the meat properly i want it all like this one onion
don't worry if its not too thin the onions will dissolve it come and have a look get inside
look at the colour
pork next
everything tasting good
wine goes in the wine you drink
is the one you use
do not use the cooking one come on what is it cooking wine
colour water
no way
its almost dancing inside let the wine
evaporate so what you do
you evaporate the alcohol
i want the onions to sweat
not to burn do you know what the difference between sweat
and burn i tell you
you need a bit of exercise
so you go jogging
what you do when your jogging you sweat that is sweat
burn you go to a holiday
anywhere round the world including italy
you stand under the sun for two hours or three hours and you burn
you don't want to do that
three tins of tomato chopped
they kiss each other when they go all in
give them a little stir
remember its still on a high flame
put about half a glass of wine
two tablespoons
of concentrated tomatoes
you desolve it
inside the wine
now
fill it up with water two three
pour it inside
stir it
can you see the bubbling?
on the side
when it starts to do that lovely bunch of
basil
lower the gas
its all bubbling
fantastic
let it cook
slowly slowly for about two hours
memory back
and i'm not joking
i remember my mom when she used to do this for a sunday lunch
come and have a look inside come on this is the
perfect ragu
which goes well with perfect tagliatelle
if you want to see me how i make this tagliatelle click the link now
look at that as soon as i put the pasta inside it started
dancing
yes the smell brings my memory back
i cant actually say anything
when you kiss with the parmesan on top like
a bride and groom throwing confetti on the top
drizzle of oil and just enjoy
it so delicious do you want some
bellisimo
if you want to see more of my fantastic recipes from the Almalfi coast click
on this link now
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it is very easy love you