A little behind the scenes for you, we've just taken some photos, put some extra
worms in there, a few dry chips on the top just to make it look pretty but I'm
loving this stuff. This is kind of what I think Mexican food is all about, sort of
playfulness in Mexican food, a fun sort of levity to everything they do which is
really great.
Crazy Doritos or dorilocos, I love Mexico. One of the things you'll notice
when you get to Mexico is just the fun that people have with the food over
there and I think it's one of the reasons they came up with something as
mad as doriocos. Basically you're taking Doritos, you'll see actually store
vendors in the city over there and they'll have their Doritos hung up, don't be afraid to
go across and asked for Dorilocos, it's heaps of fun and just see what they come
up with there are so many different variations. So today I'm going to do my
version of Dorilocos, you can see what you think, come up with some other ideas,
watch some videos on YouTube, see how they create them on the streets and just
have fun. What can you expect? Well I can tell you not just a plain old bag of
Doritos. First thing they're going to do is either nip the top off of the bag, most
of them just nip the corners off, one on each side like that. Then you just take a
pair of scissors or a blade and just cut across the top and this is what they're
going to use to serve the Dorilocos in and this is where it starts getting crazy.
Different vendors use different things. They almost all start off with a sort of
grated carrot and so you want heaps and heaps of carrot and a version of what is
a little bit like a Swede or a rutabaga or even just grated cabbage will work. We
want to season that with a little smoked paprika or some chili powder, maybe a
little bit of salt in there as well. A little bit of hot sauce as well, the
guy in Mexico City we used to go to had this sort of Maggi seasoning which I
thought was quite nice, a little bit some Maggi in there, this is a sort of salty
Brown seasoning.Yes Worcester sauce, now I think in Mexico they call this
something like sauce d 'anglaise, I can't remember exactly, comment down below and
let me know. A little bit of Worcester sauce in there. Sweet corn, I've fried
this up with a little bit of sweetener in there, some chili powders and some
butter but look at this, how gorgeous does that look. So we've got plenty of
corn in there, you really can't do this without peanuts, they tend to have the
fried peanuts and they also have chili on them but I'm just going with regular
salted peanuts and I'll add a few spoonfuls in. I'm just going to take a lime or
limon, squeeze the juice over the Dorilocos,
top the whole thing off with grated cheese. Some of the more quirky vendors
on the streets will actually top these up with gummy bears and gummi worms, all
sorts of crazy things. So I'm going to go with that, we've got some sour snakes,
we've got some jelly snakes. I'm going to put those over the top of my Dorilocos.
Always served with a plastic fork, this is almost like a family meal, it's super
heavy, I'm sure the bags that we had in Mexico City weren't as big as we have
here in Australia. Get your fork and you've just got to try and get in here
basically, let me see if I can get a Dorito, we'v got a gummy worm there as well.
This is a lot of fun, here goes, man wow that is hot and spicy, I didn't even put
the jalapenos in that I was going to put in. This is really just a dish that you mess
with, I know it looks crazy, actually tastes delicious, that takes me right
back to when I first had this in Mexico City. Lots of fun, share some comments
down below if you've had these before, let me know what they put into your Dor..
loo.. Dorilocos, wherever you were and if you haven't had them, don't be shy, give
it a try it's not that bad actually. Be good and we'll see you for some more Mexican
fun in Steve's kitchen very shortly, take care. Now a lot of you I know probably
won't try this because it is Dorilocos but if you do you're going to have
some fun. Really spicy, the cheese sort of balances it off, a little bit of cheese but
overall really spicy. I put a little extra hot sauce in there and I've added
some, some jalapenos, which I didn't do in the video just now, so I think that's
just kind of lifted up that hot element. It's kind of difficult to get the chips
from the bottom without breaking your plastic fork, maybe you should get your
hand in there and sort of dig them out I don't know but
certainly when they serve this on the streets of Mexico City ,even in Oaxaca,
they only give you a plastic fork. Now this rutabaga or Swede it's really
lovely, there's a Mexican name for this and I forget the exact name for it but
you can check that, maybe I'll put it on the descriptions or on the screen. Now
it's not a breakfast meal, not really even a meal but I am going to tuck in
and completely finish this. Be good everybody, take care, see you again soon.
I'm not sure about the gummi bears or the gummy snakes, I love gummi snakes
but with all that chili, a little bit strange. Oh hot gummy snakes. Yum Yum
A little behind the scenes for you.