today we're trying naked foods on the
side let's talk about that
[Music]
good mythical morning i love these naked
food episodes they're so practical i
also love naked swimming skinny-dipping
also practical no clothes get wet with
naked foods we're usually focusing on
maine dishes but today we're showing
some love to our side pieces on our last
naked foods nicholas damien commented
the frozen versus fast versus fancy
should do sides we've seen main entrees
let's see some signs okay
well who are we to deny nicholas damien
no we're not
it's time for
naked foods naked side dishes edition
naked
in this version of naked foods a naked
side dish means no main course to
accompany it so we're just going to try
the sides like your friend who asked you
out to dinner but then shows up not
hungry yeah yeah you know eats the sides
off your own your plate
no they disorder sides oh well sometimes
i'll get just a sidesplay to the cracker
barrel you had that oh that's pretty
good yeah enough sides makes a main dish
my friend yeah we're gonna be trying
side dishes from four different price
points the freezer section of a grocery
store fast casual restaurant sit now
and fancy fine dining oh each round
we're gonna pick our favorite dish
individually stevie's gonna tell us
where each of those is from and how much
it costs so that by the end we will know
how much our side taste buds cost but
just the side taste buds yeah i'm only
gonna taste with the side of my tongue
[Music]
these are brussels sprouts and
these brussels sprouts have other leaves
in them yeah what the crap sometimes you
get other leaves that is that is some
these have really become
kind of they became the go-to side and
then a few years then they kind of they
faded a little bit but it's still
hanging around on most menus in in town
so these deep fry
they got a lot of stuff on them
a little spice they taste good
i mean you always got to watch it good
for the greasiness
those are good though
there's some stinkiness going on here
though i like the greasiness i think
that's what makes a good like sort of
charred speaking of chard these are also
charred like the first ones that's got
some vinegar in it hmm consistency of
these might be better but they're not as
flavorful it's a little more traditional
mm-hmm
this is chopped these seem a little
boring
is there anything else to find in there
is it just more of the same just more of
the same i mean it doesn't like anything
was added
so doubly naked this is like 1987
brussels sprouts
you know what i'm saying before they had
their like i don't think they were
resurrected they're not fried at all no
something else i'm gonna put that back
and this is just
so you can see what it looks like
oh this is an entire bulb unsliced
these are boiled in like some ham or
something does unsliced mean
more fancy there's no way right
um
they're not that badly seasoned but it's
just way too much brussel to take
yeah it's too much i'd say it's nasty is
this gonna give me the poots not a whole
lot but a little bit all right this is
very easy for me
one of these tasted good and the other
ones really didn't three two one swam
i mean that's that's just blowing the
blowing the roof
hello michelle oh where am i
you got to find your way in you got to
find your way in
oh
oh oh okay okay okay i was just trying
to get through
oh all right okay here we go there you
go
yes that is right you have chosen the
fine dining option from castaway for
eighteen dollars
eighteen dollar brussels eighteen dollar
side yeah that leaf right there that was
added to it that is a expensively
expensive leaf uh then you have our sit
down from wood ranch for 6.95 are fast
casual from lemonade for 4.95 and yes
the last ones are frozen bird's eye from
ralph's for two it just doesn't work a
lot of people have been speculating
about who michelle is people saying
michelle is chase listen
michelle
is michelle
how else could we do this oh link aren't
you really sweaty and tired after
dancing i i am i think chase can you
come over and dab my oh yes dab my fault
me too thank you chase to get the way to
go chase
chase thank you for always being close
by
things like that how can that happen
stop speculating you're going to ruin
ruin yourself
don't ruin yourself
[Music]
this is coleslaw or as i like to call it
slaw
okay that's some dry looking slaw over
here on your hair it's just salad yeah
they forgot the mayonnaise there's no
mayo in this
yeah really
no
no mayo at all and this one they took
the mayonnaise that was supposed to be
on this one and added it to the self to
the self
to the mayonnaise that was already in
here like this is overboard y'all oh my
gosh
still tastes good though my wife
invented something well it's not really
an invention but i thought it was an
invention
she invented blue cheese slaw or used
blue cheese dressing instead of
mayonnaise or and it is
exquisite it is like a whole another
level of slaw if you like blue cheese
try it if you're weird and don't like
blue cheese we'll join the 90 of the
population that's missing out
this has got this is this is very
simple it's very rough hewn elegant
cabbage
i actually like the flavor a pretty good
bit though all it is is cabbage man no
there's a little bit of something on
there this has got too much mayonnaise
on it i'm sorry
no
now this is totally i gotta say this
this looks very fancy it's got peanuts
in it is there even meat in this this is
an asian slaw and this is a swimming and
mayo slaw
i'm narrowing it down to these two
because then
that's just too much okay i'm ready
three two one yeah this one's good oh
we're green again i think it's far and
away better than the rest of them now i
wouldn't want that on a hot dog no but
just as a side but as a side yeah not a
topping aside you have both chosen our
sit down daily grill for six dollars i
thought we were going to get to dance
again i think that you're gonna get to
sit down
uh from red side we have our fast casual
patties for 3.89
over mayo'd one is uh from kroger for
two dollars kroger you need to slogger
your your mayo in yeah and then the uh
next one is our fine dining from
smokehouse for seven dollars
what i i said it wasn't it's not it's
not bad it's just they're not doing a
whole lot there's no there's nothing
smoking fine diet
no there's a dressing on there it's a
light dressing
[Music]
these are loaded baked potatoes now
when do you order load baked potato
besides with a steak
nowhere um i don't make it a practice
now
but so but with a steak you'll you'll go
for it right i mean even with the steak
i don't make it a practice
because i feel like
mmm that's good i feel like loaded baked
potato is like you know i don't have a
great healthy relationship with food i
call it when i'm going to be a bad boy
my wife says you shouldn't you shouldn't
talk like that
but i feel like when i get a steak and a
loaded baked potato i'm being a bad boy
you're being a bad boy yeah and so
sometimes i feel like being a bad boy
that one's good little bad boy it is
it's not a great taste i think that's
outback i feel like i got it oh you want
you're going to get this i got to get
the skin because what they've done to
the skin that makes you be less of a bad
boy because the skin has all the
nutrition fiber
nutrients
this is pretty good some big
slabs of bacon on it
hmm
that's got some some creaminess going on
too i think the best load of baked
potatoes are the ones where they take it
out they ream it out
mix it up and put it back in like this
one oh yeah
i was like is he saying that as a segway
into the next one that's right in front
of him this one's better than that one
isn't it it is but not by a long time
not by the long shot it's just the bacon
is a little bit better the cheese the
cheese is a little bit better but the
skin on this one and there's some sort
of i don't know why i'm going back
something
that's pretty good this one is this
one's strange because you know what i
really like i like how they take all the
stuff out of it and they blend it up and
they put it back onto the potatoes like
this one yeah it looks like that one but
this one looks they try to make it into
like a lobster tail or something they
call it a twice baked
oh yeah you're right twice baked that's
that's what i was searching for
is there bacon in there no i'll tell you
right now i'm almost sure that this is
the one that's frozen but
i used to get these all the time like
the first like 10 years of our marriage
no no no we had some we had some twice
baked in it this is fancy man
i mean look at that it looks like a
lobster tail
they do that with a machine man
it's good don't get me wrong bro it's
good now that's just a giant potato look
at how big this is
this is like
i could throw this upside your head and
kill you at least knock you out
drag you somewhere and you wouldn't know
where you were and then you'd die before
you got back
death by potato you think a coroner
could figure that one out
i don't know there's some mashed
potatoes on his skull he was walloped
with a potato dragged somewhere he did
not realize where he was and he died
what if you tied this to one of my feet
and threw me off a pier
pick a day man
mark your calendar whoa taste the skin
friend the skin
whoa the skin might sound like what is
it what is this white stuff on here
stevie salt that's what they salted it
in the in the close-up that i have it
looked at first as if it was all wrapped
in a thin layer of plastic so i hope
that's not actually what's this plastic
is actual skin man i'm very confused now
i don't know what it is about
wanting to keep eating this because all
of them are good yeah nothing's bad here
this is like one you do at home
but the skin on that one
okay okay i'm having to go to the skin
you can't go wrong with a loaded baked
potato is what we're learning three two
one
it's a close call but i think this one
has better skin
okay so i'm going back in over here
visually i will say
link you've you've picked an impressive
potato
it's from wendy's
that's not wendy's potato it totally is
yes it is oh wow 3.99 isn't that crazy i
was like dang what is he really bringing
it yeah wendy's got good potatoes yeah
you put the chili on top of it ooh doggy
and the bacon really surprised me i i
would never have guessed but rhett
you've chosen the fine dining option
fleming steakhouse for thirteen dollars
let's have a fancy pants
i get michelle all to myself
yes yes
i get windy all to myself
thank you thank you michelle thank you
thanks she's of age right
and then the other ones you have closest
to you red is the sit down from wood
ranch for 6.95
and the one that was debatable if it was
fancier frozen it's frozen from kroger
for 175 kroger has redeemed himself
with the with the frozen
twice baked
that's good and you know what now chase
i'm a little bit thirsty can you can you
just give me oh yes some water thank you
chase that can't
i can't be michelle
again
i can't like defy the laws of physics
around here
while we're on the subject of side
dishes did you ever wonder which was
better fresh homemade or frozen french
fries well
our boy danny has the answer over there
at spork.com he's not actually our boy
he's just a he's a he's a he's a friend
yeah well he's a he's a writer he's a
writer for sports.com yeah check out
mythical's new website spork.com for
food content you can use like a ranking
of the best store-bought guacs or the
best gluten-free pasta and don't forget
to follow the team as they taste through
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places follow check it out
this is cornbread
this
is cornbread
i love a good cornbread now do you but
do you like a cakey cornbread cakey like
muffin
big slab or individual thingy
this is super cakey i i like i like an
undercooked cakey cornbread
i like all cornbread just depends on
what mood i'm in
that is good it's sweet that's like
somebody's mama made it it's soft i feel
like it came from a mix that a mama made
a mama made a mix
made mix a mom did the mom make the
mixer did the mom make the mix to make
the muffin from the mix i don't love
these uh
mom didn't make the mix you don't like
the individual this is like what you get
i like really i like
just kind of like almost raw
but what about the crust man this crust
is great
i'm going for the part that i like the
best to decide which one i like the best
okay
well it's a good taste
but not as good as that one
disagree but you like that taste better
i do
this one is oh my god this one look at
the inside
this one is gushy
holy hell that is nice
that is incredible nice mushy
what no tell me that's moist greasy it's
spicy it's moisty good gracious that's
so much better than the rest of them
yeah and it's big too it's like an app
that's like an appetizer
then you got this sad looking boat well
something's hiding in there no nothing
just more cornbread
what is that
nothing now that's dry friend
it doesn't taste bad to me
they all taste fine it tastes
okay
you know i i need more cornbread in my
life i think that's just dry this is
something special though it really is
that almost transcends cornbread yeah
yeah i would it's almost it's probably
got another name do you even need a
three two one for this one
well i just need more time to eat it
did i fake you out steve guys
you will not believe it
but the cornbread's from wendy
[Laughter]
no that is our fine dining option from
hatchet hall la for 20 bucks michelle
get on out here
sometimes i have to share you michelle
i'm okay i hope i don't dislocate your
shoulder i'm coming through oh he's
coming through now i'm coming through
okay
oh yes thank you it's over
yeah that no big surprise oh i'm so
thirsty after dancing well okay so the
one that you thought
i'd love to get a coat from chase
look at that chase's hands thank you
chase hi
chase you're awfully quiet
that you thought was mama made uh
maybe ralph's mama made it because it's
our grocery store uh version for 132.
good on you ralph that's good and then
you have our sit-down horse thief
barbecue for 375. i like that one better
than that one but they're both pretty
good and then the last one i thought you
may be able to guess because i remember
this from my childhood it's from boston
market
oh yes yes i remem i do remember that
this is from boston market yes and i've
always loved the boston market cornbread
now i wish i would have voted for it but
this is it's true driving this is not as
good as it normally is well you normally
don't have it right next to like a fine
dining version yeah right
it's usually moister though and i'm
still on team boston market for the for
this if it's if it's
if it's wet if it's wet okay the lowest
possible total was 732 and the highest
possible was 58 rhett your perfect meal
total total was 57
and link your perfect meal total was
47.90 hey pretty expensive boys today
yeah when it comes to the sides we're
willing to pay yeah we'd like some high
prices thanks for subscribing and
clicking that bell you know what time it
is hi i'm hannah from south london
england
behind me
my red brussels sprout plant named rent
and beside me my tomato plants all named
link
it's time to spin the wheel of
mythicality she named all her tomatoes
you
gotcha
click the top link to watch just decide
who or what icon we'd sideline if we had
to in good mythical more and to find out
where the willow mythicality is gonna
land head on over to
sports.com for expert rankings of your
favorite foods like the best dill
pickles and the best chocolate cereals