Namaskar Welcome to nishamadhulika.com
Today we will prepare mango coconut barfi which is super tempting.
Making this barfi is really easy.
Let’s start with the procedure of making mango coconut barfi.
Start with cutting the pulp from mangoes.
Peel the mango first.
For making the abrfi we have used safeda mangoes,
you can also use alphonso or dussheri mangoes.
Or take mangoes which don’t consist of threads.
Take out the pulp and cut further in small chunks.
We need to grind the chunks.
Similarly peel and cut the other mango as well.
Here we have taken out the pulp.
Place the mango chunks in to the mixer jar.
We also have 2 tbsp corn flour, add it to the jar as well so that it blends well along with the mango chunks.
Also add sugar.
We have taken 1 cup sugar.
We will grind the mangoes and sugar finely.
We are done with grinding the mangoes and sugar finely.
Now let us roast the coconut.
Turn on the flame.
We have 2 cups of desiccated coconut.
It is easily available in local grocery markets.
Add it to the pan and roast for a minute or so while stirring constantly until it turns fragrant.
We have roasted the desiccated coconut for 2 minutes and it has turned fragrant.
Transfer it to a plate.
Add ground mango, sugar and corn flour mixture in to the pan.
Turn on the flame.
Cook the mango mixture until it gets dense and there is change in color.
Keep stirring it constantly.
Paste has turned thick, now we will add the desiccated coconut to it and mix well.
Reduce the flame a little.
Now let us cook the mixture until it reaches dense and thick in consistency required for setting the barfi.
Keep the flame medium.
Mixture has turned dense and reached the consistency required for setting the barfi.
Turn off the flame and let us set the barfi in a plate.
Grease the plate with some ghee.
Transfer the barfi mixture to a plate and even it out using a spoon.
Grease the spoon with some ghee as well to easily even out the barfi.
Now add finely chopped cashews and finely chopped pistachios.
For garnishing the barfi we can use any other dry fruit.
We have used cashews and pistachios.
You can melon seeds, finely chopped almonds or any other dry fruit as desired to garnish.
Press down the dry fruit with a spoon so that it sets inside the barfi.
Now keep the barfi aside to set.
Later we will cut it into pieces.
Barfi is done and set well.
It took 1 hour to set the barfi.
Now let us cut the barfi.
Cut the barfi in big or small size chunks as per your preference.
To separate out the chunks from plate, heat it from the bottom over the flame for a while.
Just heat it a little.
Take out the chunks now.
Super luscious and tempting mango coconut barfi is ready.
Making this barfi is really easy.
Mix everything really well.
Cook the mixture until dense in consistency,
then keep aside to set the barfi.
We have used 2 tbsp to set the barfi.
You can add ½ cup milk powder or ½ cup cashew powder.
You will be able to make perfect barfi.
This super delicious mango coconut barfi can be stored for up to 15 to 20 days if kept in refrigerator.
Try making this recipe at your home and share your experiences with nishamadhulika.com
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