hey everyone welcome to Sweet Bite. yes we came in for a cake but you won't believe
what they actually have. you gotta see what we found. it's so exciting. we are
so excited. I'm gonna go outside because you can come outside you can come out here
and actually watch him make it or you can just go. oh look there's a Riki. Riki got backstage pass.
okay so there's actual fresh dough rising over here and everything is made in-house
because remember this is also a bakery. okay wow look at that gorgeous fresh bread dough
and you can tell these guys are bakers because it's super clean in here.
Hope you guys are not melting here. I'm actually holding you over the actual fire and it actually
feels a little bit hot. but there you are. what we do to show you bread being made.
look at that bubbling up already
they've got the meat for the kebab with all the proper spicing and everything also super fresh and
clean and ready to go. show us. show us. so here he's actually making it. he's pressing it onto the
it's a sword. I'm pretty sure it's called a sword.
it might be called a. no we're gonna go with sword. because traditionally this
was implemented so that soldiers could put meat on their sword and cook it over an open flame.
so there you go this is this is harking back to Roman times. and on it goes
do you guys remember that Iranian saffron that we saw at Vanilla Village? that's what's actually on
this. it's that purple colour. it's not it's not like the red ones. it's Iranian saffron.
it still comes out yellow and I'm sure it's the. truck!
but that's what's great about being on the streets of Rosehill. so I've come inside
because outside a little bit hot. oh look at that flame. did you see that flame. there we go. that's
that's why it's called flame grill but this the smell from this is so great. what's really cool
is the kitchen is completely out and open so everything has been done completely in
front of you. the lamb one is Koobideh and the chicken one is Joojeh. so Joojeh and Kooideh.
all right so there we are we're getting into Iranian food. now can you see that heat
it's kind rising cool. it's like a silhouette of the cooking process. and while she's pointing that
out did you see the décor in this place. yeah yeah that's really cool. it's like all wood but they've
got these like blackboards. I assume they give you crayons and you can actually draw on yourself.
make pictures of yourself. but nice little tables and it's like the perfect size to come in and get
yourself a feast. this is Altaf he's the actual chef and the reason he can make Iranian food is
he's got an Iranian wife not seen here but she's the one who actually taught him right there you go
there we go just taking the lamb out and it's going to go straight onto the bread there and it's
going to be folded and pulled out and there we go there's the lamb oh my mouth is watering so much
you guys can't smell what I'm smelling but wow okay so the chicken is now ready as well
love on the sword into the kebab fold and pull oh chicken's biting back chicken back oh look at that
so now it's time to get some salad a little bit of onion and coriander person parsley of course
into this cupboard just do a little bit of cabbage some crunchy crunch
carrots carrot for a little bit of colour or for sight you decide and a little tomato
to add a little bit of red to it oh wow doesn't actually look really good
yeah amazing it really is this is actually homemade mayonnaise actually make the
mayonnaise here with their own herbs and spices secret recipe so there we
go we're going with just the mayonnaise lovely homemade mayonnaise that we still have to guess
and a little bit of ketchup and sweetness and then and then just a dash of chilli
yeah that's perfect thank you welcome to Riki's famous guessing game where she tries to guess what
the herbs are in the mayonnaise oh she's figured it out straight away oh no she hasn't I need more
she needs more she'll try it from there great mayonnaise so this is the lamb one getting folded
into the paper
so you could kind of get this on the go I think so I think it's going to be a little bit messy
but it's totally worth it I don't think the Metro would appreciate people eating this on the Metro
thank you okay here we got the super sharp knife we're going to get right through that
through that paper wow and there we go look at that oh look at that let me just
get perfect focus on that oh wow look at the bread as well look at how puffy it is
right guys so here we are again in not quite the middle of the island uh RoseHill RoseHill Rozil
there you are we're here at Sweet Bites Metro the Metro is just here so just up
the road from the Metro really easy to get here yep yeah feast oh look at that there we go I got
the lamb he knew he knew the lamb was for me thank you there we are chicken Iranian chicken
beautiful looking look at your lucky yes I got my own chilli
and there's some mayonnaise next to it so I think we both actually won on that one
Riki's doing photos everyone my mouth is watering as usual if you come in you're going to sit down
get it like this it is so beautiful and we'll show you how to eat it properly in a minute
but if you're on the go and in a hurry get it like this it's so easy to pick up uh-huh
a little bit I'll do that in a second Riki preparing to eat
always get that right let's see how she does it there's a trick to it oh I don't know I just eat
it's fragrant really because I've heard Iranian saffron is so much better
let me just get a zoom over while Riki tries to there is no comparison really well no I can't wait
can can I try some now okay so learn from the master absolutely and a piece of chicken
yeah the chicken's remarkably soft
such different flavours yeah this is actually homemade chili and guess who's going to try it
you've always got to try a little bit just to check just to make sure fresh flavour
nice and fresh got some burn but it's manageable right after after burner yeah you can put too much
but I can actually handle that classic afterburner homemade chili so Riki has
unwrapped it which is unwise but we do this little video we do this for you guys
she went straight for the lamb did you see that guy she left veggies on the side and she
went straight for the lamb top tip for you guys flavours in the lamb figured out the mayonnaise
oh and she's gonna eat her veggies apparently it's mouth wiping good yeah
so full of the delicious mayonnaise and the chili is wonderful
yeah very nice and pure and lamby I'm sure you'd say all of that if you didn't have your mouthful
the the parsley yes yes yeah no definitely now you gotta try some with some chilli
when will you learn not to take such big bites little chili hopefully that's not too much
wait for it
tell me to stop filming now
it's hot new great discovery have a look at this you take your your bit of chicken you dip it in
the chili and then you go for the mayonnaise it's like a chili mayonnaise and it's really
really good I think they're gonna start bottling and selling that for sure right so uh chef Altaf
over there was listening to Bryan going on and on about the food and decided let's see what he
thinks of the shawarma also got a gorgeous chicken shawarma thing going on yet smells incredible
okay little bit of chicken for Bryan's trying to sort of rotisserie in there
so we're going to give it a bit of a try straight up first of all but
then I'm definitely trying with the chili and the the mayonnaise
nice oh yeah totally different flavour to the yeah you can taste the Turkish in this whereas
that you can taste Iranian and here we go a bit of chili a bit of mayonnaise that now has chili in it
good
wow I'm really truly in awe this bread it is super soft look at that
you know I love my bread guys this is great Riki has admitted defeat yeah she can't get it
it doesn't got a sweetness so I'm like sugar or honey and he's like no
so there you go you guys are gonna have to come figure it out for yourselves Riki has given up
this is the chicken pull apart oh so soft really soft
didn't give me time to focus on it soft chicken
well that was delicious I'm actually feeling quite stuffed yeah ready to
hit the streets of Rozil again go do some more shopping fantastic awesome place
look at the gorgeous flaky pastry so they also do like chicken pate and fish wines and you can even
get these frozen and take them and pop them in the oven top tip great so you can get hot drinks
here as well and as our toughest are saying us they do birthday cakes wedding cakes gorgeous
looking cakes engagement cakes and everything is baked here made fresh and then you can have your
cake straight away here like cheesecake okay wow yeah chocolate ganache cake doughnuts macaron all
done in house master baker oh a red velvet cake or probably not yeah yeah red velvet I got it I'm
just good at guessing cakes now as well if you've got a sweet tooth I just heard now this red velvet
that's two slices only so half of that 85 rupees and the cheesecake would you believe
only 140 rupees a slice he keeps insisting that we eat some of these cakes but we are
so stuffed eventually we caved and got one of these tiny little donuts so we're gonna share it
hopefully we're not regretting our decision not to take the big one
look at this little beauty oh I can't even focus it's so beautiful there we go look at
that because you couldn't figure out the the mayonnaise I'm letting her go first
proper donut oh look at that it's spongy this is proper donut oh look at that
proper strawberry doughnut she's going to scoff the lot my turn
no I'm too late you need to open up some donut shops
it's called Sweet Bite but don't let that put you off although let it put you on to some sweet bites
but the actual Iranian food is also epic wow Sweet Bite no
wow Sweet Bite feast of flavours who knew rachael
and rosa anyway everyone thanks for watching we'll see you next time