Hi Bold Bakers!
After showing you how to make mug cakes and even three-layer cakes in the microwave you
probably think you've seen it all, but you ain't seen nothing yet.
I'm gonna show you how you can make an incredible chocolate cake on the stovetop and all you
need is a cake pan and a saucepan.
Also today is bonus video day thanks to my partnership with GoodCook, so after this video
I want you to go over to GoodCook’s page and watch how you can make the best ever peach
and blueberry crisp.
The recipe for the stovetop chocolate cake can be found on BiggerBolderBaking.com along
with all of the information about the tools that I use in this episode.
Okay, let’s start out in a nice large bowl.
So first things first, room temperature butter.
Now you want to make sure this is nice and soft so it whips up so much better.
Next we’re going to add in some sugar.
Then with a whisk we’re just gonna mix this all up by hand.
Now if you want to do it with an electric mixer, you can too but this is a really simple
cake just to do all by hand in one big bowl.
So all you want to do is just cream it up until it’s nice and pale in color.
Okay so I have been whipping this for around 2 minutes, now I'm going to add in my eggs,
one by one.
Mix your egg in well before you add in the next one.
This recipe makes a really lovely soft cake, and it’s very traditional in Ireland to
make something like this.
So now if you don't eat eggs, don't worry, you can always substitute them with applesauce
or buttermilk and you can check out my egg substitute chart and that will help you.
Okay, this is looking great, now we’re going to add in our dry ingredients.
So here I have a sieve, and I'm going to add in my flour, baking powder to help it rise,
and then unsweetened cocoa powder.
Now the reason that I'm sieving this is because cocoa powder can tend to have lumps, so you
want to make sure that there's no lumps in your cake.
And then just sift it all in.
By doing this you're actually letting a lot of air into your cake and making it nice and
light.
Okay, there we go, this is a really fast cake to make, just go back in with your whisk and
then just mix until it forms a batter.
So our cake is looking great, now here is my cake pan, this is a GoodCook 9” round
cake pan.
This is a really important piece of kitchen equipment because I use it a lot, 9” is
pretty standard, so there's a link on my website of where you can buy these, and they're really
inexpensive and great to have.
So I'm gonna fill up my cake batter into my greased and lined cake pan, and then with
a spatula, I'm just going to spread it out, to make it as even as possible.
Fantastic.
Okay lovely, and remember, this will even itself out once it’s cooked.
So, now, the cooking part.
This is the fun part.
So here I have a GoodCook classic 11” sauté pan with lid and this is what we’re going
to cook our cake in.
So into this I'm going to place a very shallow plate, then on top of that I'm gonna pour
in some water, just until it comes to the top of the plate.
And then on with our lid, and then I'm gonna it on to a medium heat and let it slowly come
to a simmer.
So a few important tips: make sure you use a nice, deep saucepan so it gives your cake
space to rise.
Also, make sure you put the plate in there so your cake is not sitting on the bottom
of the saucepan.
Also another thing, keep an eye on the level of water, and if you need to add a little
bit more, feel free to do so.
So now you just want to leave it simmering away gently here for around 25-30 minutes
or so and you'll notice because your cake will rise up nice and big.
So it’s just gone 30 minutes and my cake is done.
Brace yourself, prepare to be wowed.
Look at that, can you believe that?
Look how great it looks!
So just turn off the heat and then wearing oven mitts, you want to be careful here, very
gently, take it out.
So how you can tell it’s done, if you press down on the top and you can feel it’s firm
underneath your finger.
Now I'm just gonna set this aside, let it cool down and then I'm gonna show you a really
fun way to decorate it.
So my cake is completely cooled and I've put it onto my serving platter.
Now, check this out, I have a piece of lace with a really lovely pattern on it, it has
flowers and really nice design, and all I'm going to do is just lay this on top of my
cake, and just kind of push it into place.
You're not gonna believe this, if you think you're not a cake decorator, check this out.
I'm going to dust it very generously with powdered sugar.
So you want to make sure that you are generous with this so the design does come through.
So all over the top, could not be simpler.
Look at that, instantly decorated cake, absolutely gorgeous.
If you don't have lace you can also do this a doily.
Get really creative, you'd be surprise by what you find in your house.
Now I'm gonna cut myself a nice big slice, after all I did go through all this trouble
to make the cake.
I can feel already, do you see how soft that is?
Check that out.
Super moist, really delicious chocolate cake.
Now you can serve this with ganache, chocolate sauce, you can have it simply with some cream,
whatever you like.
I would be so bold to say that this might be the best chocolate cake I have ever made.
It is really rich, it’s nice and thick and cakey.
It is melt in your mouth, absolutely delicious.
It’s pretty incredible to think that you can make this whole entire cake on a stovetop.
It makes me think what else you can make on a stovetop.
So if you think this recipe was good, head over right now to the GoodCook page and see
how you can make an incredible peach and blueberry crisp.
As always, thank you so much for watching, and I’ll see you back here really soon for
more Bigger Bolder Baking.