Hello everyone, welcome to Copenhagen, Denmark,
this episode will take you to taste the small West
Denmark
locals eat some delicious food
as well as what some of the local drinks, because
the taste of alcohol
are some of what
I just said the plane so I now
should be the first meal
in my hotel near the
score is also good
to take a look a little later
also do not understand
the menu here
and so is the wine
I should call him
here actually
recommend a price can
much better than I thought
this should be a strong Irish
dishes in alcohol is then called shot
in Denmark and the Nordic countries are called snap
I just ordered a side of very famous
brand it is called the snap Linie
they are generally over this snap
eat the main course
and then it is brewed from potatoes
and various herbs inside
so there is a strong fragrance
but the alcohol concentration is very high
40% of
Danes I find no food
should be very tough
with me on it the alcohol gave me
some salad on the side
deliberately took some
I have not eaten
like this,
this, I do not know what
should be the fruit
and then they are here with garlic oil
and garlic oil that is
there are these vegetables does not seem to have seen
what I have to try the taste of
garlic oil child
I imagined the taste is very Chongbi from garlic garlic
flavor but that is not
very fragrant
do not know why
garlic is not
very good
it seems to be a different kind garlic
garlic flavor we usually do not cook so strong
third grain
ah, super delicious
I'll try the
taste of this red fruit
of the Holy crap that
I have not eaten
a chili pepper that
there is
exploding out of a capsules of pepper seeds
is my first time
to taste what I eat
this
vegetable
has this look
with flowers
for everyone to look at this with flowers and vegetables
I see a lot there, it should be here,
I should endemic
very common
vegetables eaten salad is the general
manager told me to say
I told you recommend a local Danish food
and she recommended this
and then look at these vegetables cabbage
to taste it a little
above listless listless feeling
about this cut
like beef burgers entirely inside the beef
smell red meat
is basically beef burger
tastes good
is also very rich sauce
I found really eat a lot of meat after
eating cucumber then really tired of solvability of the role of
Cheers, the first
What feeling do
a lot of night fragrance of herbs
and you do not feel
there is a 40-degree alcohol concentration
a little fruit is very fragrant
herbs mixed together and then add
the fragrance
is very light
but stamina is enough
to tell you now Cheers
second home
in eating hemp throat place
to Denmark how can you miss this side desserts
and then behind me, this is what I have done homework
are a Danish couple recommended
is local, and so was this man is an area of
small to eat large
we see a lot of people have been now
hello, I may need your help
you can recommend some Danish pastry to me
I would choose this,
this is the most traditional Danish pastry
with pastry Gui fragrance
that I get
this you also a must try
for everyone to look at
the real deal,
I just listen to her
it is tantamount to the inside
corner of waste material made out of
crumpled and then go but do
not say is tantamount to
expire the same day can continue to reuse
something unfinished
wow, this
is enough satiety
which has the taste of alcohol
I think I finished this one today can support to
which there is a
white, etc. what
I want to look at the mouth rinse
his mouth now or balls taste
very fresh
and it is not particularly sweet
I just bite a small mouth
delicious
white sweet and
very good with
the price of coffee
in Copenhagen is really expensive
because the basic the price is the same with Dublin
and full of very good
component, the shop next store
to this exploration goodbye
third place
this place called Torvehallerne
Danish really hard to read
I've given up
Velkommen til København
Kazakhstan ,
this place is hard to read a local fresh
market, there are some variety of food stalls
and then I go look a bit hungry
look which has sold something
in Copenhagen, Denmark, there is another local ingredients
I cold snot came out
is called Smørrebrød
tantamount below it is the bread
and then the above will put different seafood
and there are many
just told me that he recommended this
because I drink very tasty Linie yesterday
and told me he recommended another snap
pouring a little cold
at first
but I think
the taste is very strong cold
fish on it
and then there are marinated cucumbers
and this is a
very rich taste
of butter beans
though is cold
but the taste is very full very full
very tasty
we must come try
as is Copenhagen, Denmark specialty
know why I have a very healthy feeling
because I feel this is a very organic bread beneath it kind of
black bread
is very healthy feeling
it with really good
bread, then fried there then there are the middle
two fish then there should be a mayonnaise
pickled cucumber
flavor beans there are
just good
and with very advanced feel
for everyone to try this alcohol
because I told him that
he said was very hot, I tried what
I found I had fallen in love with Danish snap
very fragrant
I look at a few seconds will not burn the throat
just eat a lot of
very fragrant vanilla
and this is a very strong vanilla
yesterday I remember that one is
that it has some fruit
this is to stimulate the taste of vanilla is completely
matched with an alcohol
this is really a perfect match for
this last one
is really very delicious, I
highly recommend
Cheers or because
I just drank alcohol then I passed a liquor
I called the owner to recommend a Danish drink he recommended to me
and this
is his store name is the same as
what Mikkeller
then try the
toast
a bit like the taste very good
anyway, and
unable to speak
I drink a wine very much like
to forget what was the name
of the fragrance
will scent aftertaste feeling
Denmark if there is anything to say
on behalf of Denmark as food
for certain that Stegt flæsk
it is basically a deep-fried pork
I had just served him a time very fragrant
should be in line with the Chinese people's appetite
because
very, very
lost a potato
I think we all know what flavor it
I just put this one in my mouth
I thought of my mother
as a child at home fried lard scum
should everyone's home
is to have fried
lard, lard is
lard waste products that taste
exactly the same respect
to taste this side dish
is
quite popular here
in Ireland often see a purple taste is the taste
should be healthy
I totally think
is purple sweet potato
dish is tantamount to enjoy the great flavor of pork
you really eat it too
we can listen to how hard
I do not know if you have not heard
is, really is chewing lard slag
tantamount Danish version lard scum
very
fragrant, but eat a lot of words
will not feel amazing
today's third beer
is a good mood if not stop drinking, cheers
and finally a dessert
I've eaten very stays
but this one also talk about with everyone
this is a very traditional
Danish dessert is apple pie called
me to say this is not
really watching video Danes did homework
to
Oh, tell me first off
I just ate a lot of lard scum my stomach which is very
in fact, he just tired of
you have asked me my heart is irresistible
dessert
dessert because I think a lot of sugar is sweet
but I just go on this, did
little sugar
is very sweet and
a little bit of feeling
like you would not imagine desserts so sweet
very sweet
and creamy component above it we can look very
much, very much above the cream
and then below it is a very hard one,
I do not know what
this is
very hard
to shoot clear
lard than scum also
really hard to eat
delicious addicted
I really thought I would not like to eat
you know Danish prices should be very high
these days I basically use my cash
card if the words
my heart should bleed
card you beep beep beep, anyway,
but today I
feel to this place
should be drinking
most of
Copenhagen, should be considered the most expensive one in the pub is very, very Danish style
then I now go look at how cheap
I heard cheaper than Ireland
really is much cheaper than Dublin
there is another
who does not like smoke, do not come
here is because you can smoke in the room
I would not say that we should not pouring
because I have to hold a camera
I know of is to ramp down will not have bubbles
and Tuborg is fully Denmark
it was first in the north of Denmark is a brand
first and then it
was the first glass of wine in 1880 Denmark Tuborg Cup
in 1970 and it was
incorporated into the Carlsberg
Carlsberg everyone should know a famous
included This is also the name of that
group, to be honest is the first time I have not
tasted like Tuborg, this last point is not
a toast
is very light
very light very light fragrance
good
second cup
drinking this cup I found that if I
go in this side should be able to
sit and drink a lot of cups