- Are we eating, oh, we're eating pizza today!
- I love that angle of the cheese.
- (gasps) Cheese, count me in.
- It kinda looks like a spider web.
- The cheese, yo! - The cheese stretch, my dude!
- Ooh!
- (PvF) We're going to take a taste trip,
and we're trying some of Domino's Japan's
most interesting topping combinations.
- Ooh. (Rosie laughs)
- Alright!
- Didn't know there was a Domino's in Japan.
- (gasps) Amazing. - Okay!
- I'm curious what you mean by crazy combinations.
- I'm excited. (laughs)
- (PvF) This summer, they made quite a splash
with two new Quattro pizzas,
that is four types of pizza in one.
- (laughs) We get to try that today?
♪ (upbeat music) ♪
- Okay, this is cool.
- Oh, whoa, whoa! That's like a whole four course meal!
- I mean, that's a work of art.
- Oh, it's so nicely organized, like it stays in there.
- I want that, 'cause I always want different kinds of pizza.
- Yeah!
- It looked tasty. - Yeah, it looked yummy.
- Yeah! - Mm-hmm.
- (PvF) While I wish I could have flown to Japan to get these for you,
we've recreated their more unique flavors
for you to try today.
- Alright. - Yum.
- You know Sharon, I'm hungry, we should order a pizza.
- Japan Domino's? We'd like the Quattro please.
- (gasps) Oh my God, Sharon! - (gasps) Oh!
- Wow, talk about fast delivery! - That was fast delivery! (laughs)
- Oh, and it spins! (Myles laughs)
- Oh, pizza on a lazy Susan, you can never go wrong, huh?
- I think it looks pretty.
It seems like a very Instagrammable pizza.
- I love the sauces on top.
- Oh, that smells good. - What's the lemon?
- Oh, they have seaweed flakes. Okay.
- Ooh, I like lemon over here.
- Concerned or excited, I don't even know.
- I feel like you can put anything on pizza and it'll be good.
- I agree.
- This should be like the catch all.
Like, there's something for everyone here.
You can't really complain.
- (PvF) Up first, we are gonna try the charcoal grilled chiki-teri
that is made with teriyaki chicken, teriyaki sauce, spinach,
mayonnaise and corn.
- Okay, alright. - Alright.
Yeah, might as well just dig right in here.
- Ooh, got a little cheese stretch there.
- Corn on a pizza?
- Oh, that's that cheese pull!
- Cheers! - Cheers.
- Okay, mmm!
- Mmm, mm mm! - This is actually good!
- Mm-hmm!
- That's actually really good.
- Not gonna lie, I had like low expectations.
I didn't expect this to be good.
- The sauce, delightful. - Mm-hmm.
- Here in the States, we do a barbecue chicken pizza,
and it kinda reminds me of that, but some added flavors on top of it.
- It's like sweet, savory. - Mm-hmm.
- It's chewy, crunchy.
- I mean, I don't know why they bothered with the spinach,
but you know, it's a nice touch I guess.
- The corn does throw it off a little bit.
- Yeah, it does.
- I really like the mayo on it.
- I like corn. - Just not on pizza.
- Right.
- It looks like a lot, but it all works together.
- But it works. - It really does.
- Thumbs up. - This gets our approval.
- (PvF) Up next is a butter chicken curry,
made with roast chicken, butter curry sauce,
mushroom, and spinach.
- Okay. - Go for it.
- I am so stoked on this one.
I love curry so much.
- I put curry on fries.
- I need a moment. (Myles laughs)
- That is good, yo! - Mm-hmm!
- I like the first one better.
- Oh, I would eat this regularly.
I would eat this all the time if it was available to me.
- It doesn't taste like pizza. - Does not taste like pizza.
- It's just a lot. - That is a lot.
- Because of that fact that it's curry on top of a pizza,
it almost makes the pizza crust feel like naan.
- It just reminds me of dipping naan into something.
- I think the curry throws you off a little.
- Definitely.
- I'm not a fan of the sauce.
- Let's go! - Curry works so well on pizza.
- I like the curry, but I feel like there's too many vegetables on it.
- It's not bad.
- That is next level.
- Just when you think oh, that's the flavor I don't like,
another flavor hits you.
- Japan, do me a favor.
Send an email to American Domino's, and be like listen.
(both laugh)
- This is like around the world pizza, but served in Japan.
- We're on a world tour here.
- It's prepared well, you know? I'm into it.
- I almost feel like you were just trying to find a compliment.
- I was trying to find a compliment. I was fishing for one.
- Mm-hmm, you thought you found it, but you pulled up a tin can.
- Yeah, exactly. - Yeah.
- (PvF) Next up, we're gonna try
the controversial crispy fish and chips,
made with beer battered fish, crispy thin sliced potatoes,
lemon, tartar sauce, and basil.
- It's the lemon, for me.
I'm like that's the part of this where I'm like...
- The lemon? (laughs)
It's fish on a pizza, isn't that kinda weird to you?
- I mean, I like sardines on pizza, 'cause I'm crazy.
- (PvF) There was a Twitter user in England who tweeted
that this pizza insults both England and Italy.
- Oh, valid, yeah.
- (PvF) Domino's Japan actually apologized and offered a free pizza
to the Brit if he came to Japan.
- Spend a couple hundred on a ticket and we'll give you a free pie.
- (PvF) At the end of the day, he was like you know what,
now you have me craving fish and chips on pizza.
- Here we go.
- Mmm, actually not bad. I like the fish.
- It's fish, and I don't like fried fish.
- Whoa.
- I'm kinda into this.
- I don't like the lemon.
- No thank you.
- I like this more than I care to admit.
- I agree with the guy who said it's an insult.
- Yeah. - To both England and Italy.
- Is this why potatoes are good?
I feel like that is something that I could get down with on a pizza.
- In the '70s, and my mom didn't have time,
she would just open up a box of frozen fish sticks
and throw them in some tater tots in the oven for a couple minutes.
- I like it. - This is brutal for me.
- You're boring. (laughs) - What!? (laughs)
- Oh, I'm sorry. - The lemon.
- The lemon just got me. - The lemon.
- It's a lot of lemon. I don't like the raw rind.
- And the first bite I had, it was like the fish and potato,
which was my favorite. - The lemon.
- While I was saying I really liked it then I hit the lemon.
- 'Cause like the other ones,
it just kind of worked together nicely.
This one, I don't know.
- It's stuff that I enjoy separate from pizza, but...
- It's two distinct flavors. - Yeah!
- They're like, they don't blend well.
- It's just unnecessary.
Like, I would rather have fish and chips by itself,
or pizza by itself.
They could be on the same table, just on their own plate.
- This is just really good.
I mean, I love fish and chips,
and I feel like I can't even taste the pizza.
I feel like it's just a fish and chips sandwich, almost.
- It's like an atlas threw up on a pizza.
- I know, is this a world map pizza, actually?
- (PvF) And finally, we have the spicy mayo...
- Woohoo! - (PvF) And mochi pizza.
- Whoa, you said mochi? - Ooh.
- (PvF) Made with rice cakes, pork sausage, asparagus,
seaweed flakes, and a spicy cod roe mayonnaise sauce.
- They just threw everything on this one. (laughs)
- The sound of mochi on pizza kinda throws me off, but...
- I'm, oh, this looks really good.
- It looks fancy.
- I'm a little nervous about this.
- Skin's gonna look really nice afterward.
- Oh. - Because of the fish oil.
Exactly. (laughs)
Rub it on your face, Sharon!
- This one is kinda like almost there.
- Bold flavors! (laughs)
- This one is surprisingly, I think the most normal for me.
- I like the flavors that are going on,
but I feel like half of the stuff on it is unnecessary.
- It just tastes like sausage pizza
with a few added vegetable ingredients.
- I'm really questioning the seaweed,
'cause I feel like it changes the whole flavor of the pizza.
- More like multi layers of flavoring.
Whatever you're craving, it'll catch it, okay? (laughs)
- The mochi itself kinda gets lost.
- I forgot about the mochi, sorry. (laughs)
- The mochi seemed like a little extra.
It's like an extra layer of bread.
- I think I've discovered that I'm not a fan of mochi, actually.
- Okay. - I like the tanginess of the sauce.
It's good. - Mm-hmm.
- I do like the sriracha, is that sriracha, right?
- (PvF) No, it is made with Mentaiko,
which a pollock roe that's marinated,
and it's savory, salty, and spicy caviar.
- I can tell that there's like little fish eggs,
little fish beans inside the little Ariels and Nemos and Dorys.
- That sauce is top notch,
you can put that on a shoe, and I'd eat. (laughs)
(Myles laughs)
- I really like this one, maybe the most.
- I didn't think that was great.
But if it helps my skin, I'll order one. (laughs)
- This was awesome, dude. - This is great.
- Yeah. - I feel like I went across the world.
- I like to feel like I'm eating more than one dish.
This definitely hits all the different spots.
- The curry has deepened my love for spicy curry dishes.
- The curry is my least favorite.
- I respect that.
- And each one tasted like very different.
Try it out, we're all bored of pepperoni, branch out.