Ayubowan!
I welcome you again to my channel!
Today I'm going to share a recipe which you all love
Which is Roast Paan (bread)
I will show you today how to prepare it from home
Let's see what ingredients we need for it
There is 1 kg of plain flour here
We also need 3 tablespoons of dry yeast
two teaspoons of salt
two tablespoons of sugar
Now let's mix it well
We also need to 3 tablespoons of coconut oil
You can also use butter
But I will coconut oil because it gives a good smell for the roast paan
We need hot water which is around 35-40 degrees
make sure it's not too hot that you can't put your finger in it
Keep some extra flour with you in case you need it
Now add the water
and mix it
Next, before I put this paste on this surface, I'm going to put some flour on it
Now put the paste on the surface
Keep mixing it well
Add flour if you want, but not add too much also
Mix it in this motion
Mix it for about 10 minutes
As you can see, it's not sticky at all
Now it's starting to come out well
Now the dough is ready
as you can see, it does not break even I pull it
I will mix it a bit more and then it's fully ready
I will put it back in the bowl
add some flour on it
and cover it with a cling wrap
we should leave it aside for an hour
If you live in a warm country, it might be ready sooner than that
But if you live in a cold climate, it may take longer (1.5 to 2 hours)
This should be twice as the size of this when the dough is ready
now it's ready
Now it's time to make small balls out of this dough
I put the dough back on this surface
and I'll put some oil on my hand
Each ball should be around 200 g
Make balls like this
I'm making a bigger roast paan today
100 g is enough for a small roast paan
Leave it aside on a oily platter
don't crush it too much
turn it inside like this and prepare it into a ball
like this
put some oil on top of these balls too
Cover It again with a cling wrap and leave it aside for around 30 minutes
There are two types in which we can make roast paan
I have chosen one method today
You can prepare roast paan in this too (mainly 100g)
But today, I will show you how prepare it in a cake tray
I have sprayed oil on it
Now this dough is also ready
Get one like that, get some oil to your hands
Make it a bit flat
and fold it into two
Fold it according to the length of the tray
apply oil again
Next, keep it on the tray in this angle
You can keep everything just like this
Now we have kept everything straight on the tray
once again leave it aside for around 30 minutes
apply some oil again on top
Leave it in a warm room
Look how nice it looks
Now it should be ready
as you can see it has come out very well
I have preheated the oven
we have to bake this for 20 minutes at 175-180 degrees
I'm going to apply a bit of oil again on top
Use a brush like this
Put in the oven now
Look how nice it is. It has baked very well
Now we can seperate each of them
Now we have to toast it at around 200 degrees
It looks beautiful
Now I'm going to put this tray back in the oven for it to toast
for about 5 minutes. both sides should be be toasted
Look, it has toasted now
It looks very nice and it's very crispy
I toasted it for about 10 minutes
A coconut sambal will be ideal for this
I have prepared a coconut samba too with it
So, you can also try it at home
It's very easy to prepare although it may take a bit of time
But it's still worth giving a try
Let us know how it went through a comment
you can also share a photo
Please let me know if you have any questions
Until we meet again with a new recipe
I wish you a great day!
Ayubowan!