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HI. I'M JAMES BRISCIONE FROM FOOD NETWORK.
AND TODAY ON "THE DAILY BITE!", SHARK QUESADILLAS.
WE'RE GONNA GET THINGS STARTED RIGHT HERE
WITH A FLOUR TORTILLA.
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YOU'RE GONNA GRAB YOUR SCISSORS TO MAKE YOUR LITTLE SHARK MOUTH.
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RIGHT AS THAT BUTTER MELTS,
I'M GONNA DROP THESE GUYS IN.
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ALL RIGHT, SO, LET'S GET OUR SHARK QUESADILLAS
OUT OF THE PAN HERE AND FINISH THEM OFF.
FROM WATCHING YEARS OF "SHARK WEEK,"
I KNOW HOW IMPORTANT THOSE EYES ARE
WHEN THEY GO IN FOR THAT FINAL BITE.
JUST A PLATE WITH A LITTLE BIT OF SALSA
IS A GREAT WAY TO HAVE YOUR QUESADILLA,
BUT LOOK AT THIS.
WE'VE GOT A CLASSIC SEVEN-LAYER DIP HERE.
TOPPED IT OFF WITH AVOCADO AND THEN A LITTLE SOUR CREAM
TO MAKE OUR OCEAN.
SO, THERE YOU HAVE IT, GUYS.
SEVEN-LAYER DIP AND CHEESE QUESADILLAS.
THAT'S GONNA GET ANY PARTY STARTED.
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HI. I'M VIVIAN CHAN FROM FOOD NETWORK KITCHEN.
AND TODAY WE'RE GONNA BE MAKING SLICE-AND-BAKE SHARK COOKIES.
FIRST OFF, YOU'RE GONNA USE SOME SUGAR COOKING DOUGH.
I HAVE A GRAY ONE, AND I DYED ANOTHER ONE INTO THE RED.
I'M GONNA LEAVE ONE PLAIN FOR THE SHARK BODY.
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THEN YOU'RE GOING TO LET THEM CHILL FOR ABOUT 20 MINUTES
UNTIL THEY'RE NICE AND FIRM.
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I JUST CUT A SQUARE PIECE OF CARDBOARD
AND ABOUT A SIMILAR-SIZE PARCHMENT.
THIS WILL HELP SHAPE THE "V",
WHICH IS THE POINT PART OF THE SHARK NOSE.
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FREEZE IT FOR TWO HOURS UNTIL IT'S NICE AND FIRM
AND READY TO BE SLICED.
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YOU WANT TO BAKE THESE AT 350 FOR 10 TO 12 MINUTES.
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YOU WANT TO DECORATE THEM WHEN THEY'RE STILL WARM.
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YOU WANT TO TAKE SOME MELTED WHITE CHOCOLATE
AT 10 O'CLOCK AND 2 O'CLOCK.
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NOW WE'RE GONNA DIP HIM INTO THE OCEAN.
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HOW CUTE ARE THESE?
THEY'RE PERFECT FOR YOUR "SHARK WEEK" PARTY.
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HEY, GUYS. HI. I'M JAMES BRISCIONE FROM FOOD NETWORK.
AND TODAY ON "THE DAILY BITE!", WE'RE MIXING UP DRINKS.
WE'LL START THINGS OFF WITH THE SHARK-ATTACK PUNCH.
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NOW, HERE WE'VE GOT SOME
WASHED AND NONTOXIC AQUARIUM PLANTS.
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GET THIS IN THE FREEZER TO CHILL.
GET EVERYTHING NICE AND COLD.
PUT IT IN THERE FOR ABOUT TWO HOURS.
WHILE THAT'S CHILLING, WE'LL MAKE OUR COCKTAIL.
START OFF WITH LEMONADE.
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SO, WE'RE GONNA PUT THIS IN TO CHILL.
WE WANT TO MAKE SURE EVERYTHING'S NICE AND COLD
BECAUSE WE'RE NOT GONNA BE ADDING ANY ICE
TO THE PUNCH BOWL.
ALL RIGHT, SO, EVERYTHING'S CHILLED NOW,
AND WE'RE READY FOR A PARTY, SO LET'S GET THIS STARTED.
I'VE GOT MY NICE, FROSTY AQUARIUM BOWL HERE.
AND OUR CHILLED COCKTAIL IS READY TO GO.
SO, THIS IS SUPER SIMPLE.
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THAT'S ALL TOGETHER. OUR COCKTAIL IS READY TO SERVE.
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MY FAVORITE PART -- IT'S THE SHARK ATTACK.
GRAB A LITTLE TOY SHARK HERE.
CLEAN THESE OUT. WASH THEM REALLY WELL.
AND THEN FILL THE MOUTH WITH A BIT OF GRENADINE.
AND WHEN YOU GO TO SERVE, HERE COMES THE SHARK ATTACK.