>>> WELCOME BACK TO TOKYO.
SO YESTERDAY WE GOT TO SEE THIS
BEAUTIFUL CITY, ALBEITL BEBEIT B
TODAY A TASTE OF TOKYO.
>> SURE DID.
THE HILTON HOTEL FOR A
TRADITIONAL JAPANESE LUNCH.
>> YES.
SYKORA IS JAPANESE FOR CHERRY
BLOSSOM.
TRULY ONE OF THE CHERRIES ON TOP
OF AN ALREADY AMAZING TRIP.
>> Reporter: TOKYO HAS AN
INCREDIBLE CULINARY CULTURE IN
WHICH WE WERE HAPPILY ABOUT TO
PARTAKE.
>> HERE WE ARE.
A TRADITIONAL JAPANESE
RESTAURANT.
>> WHY ARE YOU WHISPERING?
ARE WE?
A LIBRARY?
>> BECAUSE THEY DONT TALK
LOUDLY AT THESE RESTAURANTS.
KIND OF LIKE A FOOD VERSION OF A
GOLF TOURNAMENT.
>> WHATS THE NAME OF THE
RESTAURANT?
>> SYKORA.
>> AL, SHOW US WHERE WERE
GOING.
>> SURE.
THIS WAY.
RIGHT OVER THIS WAY.
THIS IS LOVELY.
GORGEOUS.
>> NICE.
>> OH -- SOMEBODY WENT TO CHARM
SCHOOL.
>> WOW!
>> HERE YOU GO.
>> THANK YOU, CRAIGOR.
>> HANDS FOLDED, CLEANED,
NAPKINS FOLDED ELOQUENTLY IN OUR
LAPS.
>> OH!
>> OH, MY GOODNESS.
>> BEAUTIFUL.
>> THAT IS GORGEOUS.
>> OH, WOW.
>> THATS TOO PRETTY TO EAT.
>> I KNOW.
>> SOME PRESENTATION.
>> IN PREPARATION FOR A
TRADITIONAL JAPANESE MULTICOURSE
MEAL.
>> SEE COOKING AND TASTE IS
FRESH.
>> Reporter: THE HEAD CHEF
EXPLAINED TODAY IT WAS ALL ABOUT
THE SMALL BITES, BUT TO US IT
LOOKS LIKE WE WERE ABOUT TO BITE
INTO A WORK OF ART.
OUR FIRST COURSE INCLUDED MASHED
TURNIP SOUP.
>> STIR IT UP AND GET IN THERE.
>> REALLY GOOD, THE SOUP.
ALMOST LIKE A CUSTARD.
>> YES IT IS.
>> WHERE IS IT?
>> RIGHT HERE.
>> YOU WANT ANOTHER BOWL OF THIS
ONE.
>> Reporter: SASHIMI.
>> OH.
>> >> Reporter: AND TAMGORA.
>> HMM.
VERY GOOD.
>> HAVE YOU TRIED THE TAM POOR
RA
TEMPURA.
>> AND ONLY ONE THING TOPS THIS.
>> YOU ARE PRETTY MUCH LIVING ON
SAKE HERE.
>> WE ARE.
THOROUGHLY ENJOY THE SAKE.
>> UH-OH.
OH, BOY.
>> NOW WERE TALKING.
>> SAKE!
>> WHICH IS THE BIGGEST ONE?
>> HODA, YOU PIONEERED DAYTIME
DRINKING.
MAYBE YOU SHOULD DO THE TOAST?
>> FIRST OF ALL, AN HONOR, GREAT
TO SHARE A MEAL, EVEN BETTER TO
SHARE A SAKE WITH YOU.
HOW DO YOU SAY IT AGAIN?
>> KAMPAI.
>> I MIGHT "KAMPAI" HERE AGAIN.
>> Reporter: OUR FEAST FOR THE
EYES WAS NOT OVER.
>> OH.
>> OH!
>> LAYERS!
>> WOW!
>> HOW ABOUT THAT.
>> WOW.
>> OKAY.
THATS BEAUTIFUL.
>> LIKE A FOOD VERSION OF A
NESTING DOLL.
>> Reporter: A DOUBLE LAYERED
BENTO BOX REVEALED SUSHI.
>> HOW DO I GET INTO THIS
POLITELY.
HMM.
THATS THE ONE.
>> Reporter: SEASONAL VEGETABLES
AND FRUIT.
>> PUT THE SCALLIONS LIKE THAT.
>> Reporter: AND A
CROWD-PLEASER.
SOPA NOODLES.
>> HOLD IT UP HIGH.
THATS HOW YOU DO IT.
LOOKS MUCH EASIER.
>> ALS, LIKE, A CLASSY GUY.
>> I NEED A BIB.
>> HOW DO YOU SAY "DELICIOUS"?
>> OISHI.
>> WE WERENT QUITE DONE.
AFTER ALL, THIS WASNT JUST A
MEAL.
IT WAS AN EXPERIENCE.
>> THIS IS VERY COOL.
>> I WANTED TO TRY THIS!
>> Reporter: CLOSING WITH THE
TRADITIONAL TEA CEREMONY IS SET
TO PRODUCE PEACE, HARMONY AND
HAPPINESS.
MISSION ACCOMPLISHED.
>> OKAY.
>> All: ONE -- TWO --
SIP.
>> WHEN YOURE DONE.
>> TURN.
>> YOU WIPE IT.
>> All: ONE -- TWO --
>> ALL DONE.
>> ARIGOTO!
>> A LOT OF FUN.
>> IT WAS.
>> IT WAS FUN.
>> AND ONE PART, OW PRODUCER JEN
LONG CUT OUT, WHEN YOU AND I DID
THAT "LADY AND THE TRAMP"
MOMENT.
>> WITH THE NOODLES?
GLAD SHE LEFT THAT OUT.
>> YOU GUYS REALLY BONDED HERE.
A LOT OF SAKE BETWEEN YOU.
>> WHATS LED TO THE BONDING.
>> REALLY WAS.
PRESENTATION IS SO BEAUTIFUL.
ITS LIKE A PIECE OF ART THAT