Copper Pot Beef
I'd like a copper pot, please.
Sure.
How much?
240.
I'd also like a spoon, please.
That's all, thanks.
Look! I bought you a cute hairpin as well.
Let's try it on.
Look.
Wow.
You're pretty.
Dawang!
Let's take some photos for the fans.
Dawang, look at me.
Smile.
Nope.
Stop it.
Copper Pot
Grandma.
Yes?
I've got a beef leg.
Dawang, move. It's heavy.
Only one basket?
It's not that much.
I've got a hoof and a leg.
Is it a large cow? It seems not much beef here.
The cow was large. But we had to share.
Luckily, I went there early enough, or there'd be nothing left.
It's good you've bought a huge leg and much beef.
One bite for Dawang.
No more beef. It's not cooked yet.
Wait until it's cooked.
Oops.
Take care.
Just wait till it's cooked.
Let's clean the huge hoof.
Spring onion, ginger, salt
Grandma, please turn the heat up.
Sure.
Hind leg
Strong Chinese Baijiu
Sichuan pepper
Chilies
Salt
Marinade for 2 days
Wow. What a smell!
Grandpa, did you smell that?
Yep.
It's good.
Grandma, please help with the fire.
I'm gonna fetch some mint.
Don't play with the basket.
Why so lazy?
Take it or not?
No? Let's go.
Penji, where are you heading?
I'm gonna pick some mint.
Uncle Ya.
Yes?
Did you have lunch?
Yep.
Do come for dinner.
Sure.
I made some beef.
I'm gonna pick some mint.
You bought beef?
Yep.
Auntie.
Yes?
I'll call you when dinner's ready.
Sure.
There're three people in my house.
I'll prepare enough for all of us.
Take these celeraries.
Thanks.
Do come for dinner.
I'll call you.
Sure.
Gotta go.
Take care, Penji.
Sure.
Are these chilies enough, grandma?
Yeah.
Roasted Chilies
Spicy.
I'll remove some beef first.
You won't finish everything.
Take your time.
Don't drop it.
Beef tendon
Beef
Have you finished the bone?
Go and enjoy the bones.
Ask grandpa to get the marrow for you.
Ox tripe
Ox intestines
Celery
Mint
Grandma, let's call Uncle Ya for dinner.
Copper Pot Beef Grandma, let's call Uncle Ya for dinner.
Copper Pot Beef -
Copper Pot Beef Sure.
Copper Pot Beef -
Copper Pot Beef I'm calling them.
Copper Pot Beef -
Capsicum frutescens, sesame oil, salt chili sauce, chopped spring onion
Minced garlic, fermented bean curd Sichuan pepper, ginger, cilantro, chilies
Let me make you some dipping sauce.
Uncle, dinner's ready.
Coming.
Here are the sauces.
Here are the dipping chilies.
Do add chilies to your preferences.
Sure.
The pieces are rather big.
No worries.
Let's add in the vegetables.
Put everything inside.
The heat is too high.
Otherwise, it won't do.
Do enjoy yourselves.
Wormwood
Uncle.
Don't forget the dinner.
Sure.
Dawang!
Grandpa, have you finished?
Pardon?
Are they ready yet?
Sure.
How do you think?
Very good.
All done, sis.
Got it.
Thanks, Ahao.
No worries.
Smoke for 2 hours.
Sis, we don't have wormwoods.
That's OK.
Just keep them in the smoke.
Sure.
High five.
Wow.
Good boy.
Did they step on you?
I'll scold them for that.
Dry under the sun
Are you making dried beef?
Yep.
Are they dry?
Yes.
Do hit it while you roast the beef.
Hammered Dried Beef
It's too little for you.
I haven't tried it yet.
Ahao, don't feed Dawang too much.
It's salty.
Sure.
Dawang, no more for you.