Grabbing a homemade breakfast burrito is going to start off any day the right way,
especially if you're enjoying one of these delicious burritos that are filled with a combination of savory cooked meat, crispy hash browns,
fluffy eggs, and topped with a magical sauce.
These are easy to whip up and convenient for a quick breakfast,
and I'm going to show you how to make them today on The Stay At Home Chef.
First I like to make a southwest flavorful sauce that's going to take these burritos up a notch.
In a bowl add in 1/2 cup of mayonnaise, or you could use sour cream as a substitute,
1/4 cup of hot sauce, give or take to your liking,
1 tablespoon of lime juice, which is going to come from about 1 small lime that gives it nice tang,
and then add in 1/2 teaspoon of garlic powder,
1/2 teaspoon of cumin,
and 1/2 teaspoon of chili powder.
Mix these together and then go ahead and set that aside.
Making this sauce in advance will really allow those seasonings to develop and pull out some amazing flavor.
Now we're gonna head over to the stove.
In a large skillet heat 4 tablespoons of salted butter over medium-high heat.
I'm using 20 ounces of frozen hash browns which I thawed by popping them in the microwave for a few minutes.
Then go ahead and cook those hash browns in that hot melted butter, and season them up with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper.
We're gonna let this cook just as is for about 5 minutes, then flip to ensure we get browning.
Once those hash browns are cooked and browned up, go ahead and scoop them into a bowl,
and we're going to set that aside.
Back into the skillet add in 1 pound of ground sausage, and brown that for about 5 minutes.
Break it up as it cooks.
Now that it is thoroughly cooked and somewhat browned, we're going to add in 8 ounces of chopped ham,
or you could use a shredded ham from that super tasty pulled ham recipe.
Also add in 1 medium onion that's been chopped up, and 1 chopped up red bell pepper.
Give that a stir and let that brown for an additional 6-8 minutes until those veggies have softened and also got a little more browning on them.
I love green chilies in my breakfast burritos, so I'm adding in a 4 ounce can of diced green chilies.
Totally optional but I recommend doing so.
Then to the skillet we're gonna add in 10 large beaten eggs.
Give them a few turns with the spatula and cook them for about 5 minutes until they're fluffy.
Then season them with 1/2 teaspoon of black pepper and 1/2 teaspoon of salt, and give that a stir.
Turn off the heat and add back in the hash browns.
Now it's time to make some burritos.
To assemble the burrito i'm using a 12-inch tortilla.
Smear about 1 teaspoon of that delicious sauce onto that tortilla, add about 1/2 cup to 3/4 cup of the filling into the tortilla,
Then give that a sprinkle of cheese with however much you want, and wrap it up.
These are great to make in advance and pop in the freezer,
and if you want to learn how to do that, head over to our website and we have all the tips and tricks.
I'm going to enjoy these burritos now, so I am ready to eat.
Thanks for watching.
You can find the full written recipe in the video description below.
Be sure to check out www.thestayathomechef.com,
where you can find hundreds of restaurant quality recipes
you can easily make it home.
We'll see you later.