Thanks Keeps for sponsoring this video. And here's the true star of today's show miso. For today I
chose to use the white miso. Now miso at its most basic it's a fermented paste that it's made by
inoculating a mixture of soy bean with a mold called koji. And if you've never had miso I highly
recommend you giving it a try. It has a very unique flavor and something which you will rather enjoy
or hate. But today we're going to be using it to cook some beautiful steaks. Now they're not prime grade
but at the same time even though they are choice you can see they have a very little amount of
intramuscular fat, remember the more fat the better. Now this very first steak we're going to be using
it as our control that means I'm not going to be doing any weird experiment with it just a good
amount of salt, followed by freshly ground black pepper and garlic powder. As always i made sure to
season both sides including the edges. Now for my second steak it's going to be completely different.
I first started by seasoning it with a little bit of salt, since I'm going to be using miso you don't
want to overdo it and that's because I'm going to be applying a miso marinade. And to make it it's
super simple and here's how; into a bowl I threw in a little bit of garlic paste, followed by ginger
paste, olive oil, cherry vinegar, low sodium soy sauce, and white miso paste. Mix everything well and
bring it together because once you are done you should be left with something like this. Now I know
what you're thinking does not look that appetizing, but hey that's what miso looks like. Now all there's
left to do is to apply everything into the steak. As you can see I left no edges behind, because once
i was done take a look. That my friends is the miso marinated steak. And as always exact amount
and ingredients always on the description down below for you. Because the only thing left to do
now is to let it rest in my refrigerator for two hours. Now our very third steak is going to be one
of the easiest one, that's because I first started with a regular seasoning, that means salt, followed
by freshly ground black pepper, and garlic powder. I seasoned both sides because once I have done that
it was time to apply the miso and a good amount. Now come on there's no way this is gonna work! I
wanted to have the flavor of miso so I went ahead and took it out and applied a reasonable amount.
Now I also made sure to cover the whole steak with it but a very thin layer. Just like before i
covered every single edge of the steak with it. As now the only thing left was to let it rest on my
refrigerator for 2 hours. That was perfect because it allows me time to go ahead and make this.
It's called tamagoyaki also known as japanese omelette. Let me show you how I like to do it.
The first thing is to go ahead and beat some eggs. Once they're done set them aside because into a
small container I have a little bit of dashi water, followed by soy sauce, a good amount of sugar, and a
pinch of salt. Mix that all together and throw it right into the egg mix, this will give those eggs
a little bit of extra flavor, at the same time making it very delicious. To cook it i like to
use a tamagoyaki pan. If you don't have one you can use a regular non-stick skillet, but if you like to
cook this a lot I highly recommend investing in one. One other thing I like to recommend is to wet
the paper towel with a little bit of oil this way you will minimize the amount you're using because
look you just gotta rub it like this. Now before starting I highly recommend using a measuring
cup, this will make things a lot easier to pour little by little. Talking about that to cook it
it's all about technique. Start by putting a very small amount if any bubbles come up just pop them.
Because once they're starting to cook go ahead and start the fold. Go nice and slow and like
they always say the more practice the better. Once you have rolled all to one side go ahead and add
a little bit of more oil and another thin layer of the egg mix, then roll everything into itself. Keep
doing it until you reach the thickness you like. Now you don't have to stick with only one type of
recipe because take a look at what I'm doing with the next one. This one is straight up eggs nothing
else. The technique is absolutely the same, just keep rolling everything into itself and having a
non-stick pan definitely helps. If you like herbs go ahead and use them. Here I'm just putting a
little bit of parsley and again the technique is absolutely the same. Because once I was done this
is what i was left with, four beautiful tamagoyaki ready to be enjoyed. When you slice it you can
really see all the layers but most importantly this thing is not overcooked, it is extremely moist
and it has a wonderful texture in every bite. That is how easy it is to make japanese omelette.
And these are going to be perfect to go along with our steaks. Talking about that after two hours I took
them out and this is what they look like. Not much has changed but you can clearly see a little bit
of the miso paste was absorbed by the steak. But we're gonna be determining if it's good or not
real shortly because now the only thing left to do is to go ahead and cook them. For that I'll first
be putting a nice beautiful sear with some butter. Once that's done I'll be cooking them in indirect
heat until they reach an internal temperature of 135 degrees fahrenheit, and for that I'll be using
my wireless thermometers. As now I say it is enough talking and it is time to cook them. So let's do it!
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sponsoring this video but now let's get right back to it. All right everybody here we have our
beautiful steaks. A little bit of japanese style eggs and I put this on this side for a reason.
-Yeah. -It's better that you put it on this side because we know he's not going to be indulging in it.
-Exactly he's not going to like it. Anyway, so we're all about the steaks, I got a little experiment
suggested by you guys all right. So thank you for your suggestion. I don't know if it's going to be
bad, or terrible, or delicious. -I can't tell which I think looks better the, the steaks or the side
dish. Everything's presented so beautifully. -Ah thank you Leo you're making me blush.
-I'm just really really hungry and it all looks delicious, I just can't wait. -Very good so, all
right let's go ahead and go for this one right here guys. I want to know your true opinion let
me know how it tastes. This is not a prime steak or anything fancy. Oh you're rubbing it,
oh you want some flavor. -You said it's not a prime stea and I was like
well. -You're stealing the juice. Very first one everybody, cheers. -Cheers.
-So perfect. -There's something to be said about the grilled steak.
A grilled steak equals love, that's all I can say about that. -Tender juicy you have that like
bite of charcoal, does not get better than that people, I'm telling you. -100% agree. -It makes
you want to go for like a second bite. -Yeah. -All right let's go ahead and try the second one come
on let's see. -Wait wait guys. -Wait for what. I want to try this. -No, no, no, Angel's
got the right idea. -Side dish? Oh okay yeah that's right. -Because we're looking at it in the face. -I made it! -I'm saying
they're too beautiful, I gotta try them. -So there's a little bit of different styles as you guys
can see. Some have parsley and then the other one has just straight up eggs, and then the other one
has soy sauce. So grab whichever one you guys want first. Now this should be extremely soft and tender
it's basically japanese omelette you know what I mean that's what it is. Cheers everybody. -Cheers.
-Oh my god. -Eggs. -Steak and eggs bro. That's what it is. I think it's something to be
said about getting eggs that are not too dry and like perfectly moist. -Yeah. -I like
I like my eggs a little bit wet. -Huh? No I'm kidding. -Absolutely beautiful. -A little bit of wetness on your
eggs is a must everybody. Agree ah Leo? -100 percent I don't want some dry eggs.
-Leo no cursing allowed, this is a family channel. -Okay I'm sorry. -Leo getting a little crazy. -All right very good.
Now let's go for the second steak because I'm curious to find out. You ready? Now it should
be quite different. Very second steak let me know how it taste. Cheers everybody. -Cheers.
-Oh that's different. -That one's juicier I feel. -That one has some asian seasoning
or something. -Asian seasoning, that's good, yes asian seasoning. -Oh man it has an aftertaste
that i'm not a fan of, can't put my finger on it but i don't like it. -You don't like it Leo? -Let me let, me be clear i like
the actual steak when you originally bite it, you still get that charcoal flavor, it's juicy.
-I think this one is going to be extremely subjective because I really enjoyed this steak, but it's okay
you don't like it. How about you Angel what do you think Angel? -It tastes it reminds me of like flavors that
you get from like a ramen. I eat a lot of ramen so like. -True very asian style. - Something
asian to it. -I'll tell you one thing, I enjoyed this one quite a bit everybody. It tastes nice very
unique flavor. If you taste a lot of steak like me and Angel we do maybe Leo is coming along as well
-He's getting there, Leo is getting there.
-We want something different on our steak and this provides me with that little flavor.
I really enjoyed this steak right here. Ready for the last one? I'm curious to
find out what you guys think. Very third one. Cheers everybody.
Oh that one is very different. -The flavor of that one just jumps right out. You like that's the first
thing I try as soon as I bite into it. -So you like this one? -I like it I'm not gonna lie the flavor
is the flavor profile of this one is head and shoulders completely different than the other
two. -Yeah. -I must say the other two taste like steak this one tastes like steak with a little
some extra on it, it's weird. -Yeah that's exactly what it is steak with a little bit of something
extra on it. This one is extremely subjective this experiment is great everybody because
if you like miso you're going to like these steaks. This is the miso experiment by the way.
You know like miso soup. -Wow! -Yeah so that's why you say ramen and stuff like that
what do you think. Do you like it, you don't like it? -This one's okay, I like, I like both of them.
-Okay but which one you like better? -This one is the best one though. -No this is the control because it's what we're normally used to.
These two provide a different type of flavor. I'll tell you what, this is made with a marinade with
a bunch of stuff. This is straight up miso okay. I want to know from you guys which one do you prefer.
Obviously the control is better because it's a more known steak flavor for us, all right.
But besides, these two here do you like more straight up miso or the marinade Leo? -I'm gonna
have to go with the straight up miso on this one. -Wow. What about you Angel. -I like the miso more
than the other one, I like them both and it's very close. -Uh-huh. -But i think the miso is more subtle.
-Here's the deal very important, if you like miso you will enjoy the steak. If you hate miso
don't even put it everybody, because it's not going to make it amazing. -You want to know something, you want to
know something, if you don't like miso because I don't like miso soup, give it a try. -Maybe try it.
-Just check it out. -Maybe try on a quarter of a steak, not the whole thing. -Maybe get a small cut
and just see what's up. -Now here we have miso straight up miso and sriracha. -Would you like
sir? -Well i'm making mine right now. -Oh you're making your uh taco style? -Yeah. -Yeah --Oh here Angel
just take this. -No, no I already got one. -Oh. -Obviously this will go extremely well with rice
but today we're kind of rabbit food yeah lettuce. All right cheers everybody. -Cheers.
I like that a lot. -I love that! -Guga no cursing! -Guys i love miso that's all I can say. Anyway guys
these are the results. I hope you guys enjoyed this video, if you did enjoy make sure to give
it a thumbs up. If you're not a subscriber be sure to subscribe for future videos. Remember
if you are interested in anything I use everything is always on the description down below.
Thank you so much for watching and we'll see you guys on the next one. Take care everybody bye-bye.
-Peace out guys. -If I must be honest all right if there's a lot of people in your family that does
not like miso a little bit like this with lettuce amazing everybody. -I have to agree. -Yeah come on a
little bit. Dude. -Come on Angel just try it Angel. -It's on the contract I have to agree. -See you guys on the next one. -But otherwise no. -Bye bye.