no matter where you're waking up around
the world a hearty breakfast is the best
way to start the day
from elaborate spreads to sweet and
savory bites here's what breakfast looks
like around the world
breakfast in morocco is all about
simplicity such as bread and egg dishes
for those with a sweet tooth sponge is a
popular donut style treat it is eaten
plain or soaked in honey
moroccan breakfast also doubles as tea
time
shakshuka is a common breakfast dish
eaten throughout the mediterranean and
the middle east
the dish is made of eggs poached baked
or scrambled in a savory tomato-based
sauce thought to have originated in
tunisia then spread to israel and the
surrounding region by jewish immigrants
in england a full english breakfast
means little room left on your plate
sometimes referred to as a fry up the
plate features a sunny side up fried egg
sausage fried bread bacon beans and
tomatoes paired with a side of hot tea
some locals might even add on mushrooms
black pudding and potatoes for the
ultimate english breakfast
a traditional japanese breakfast
includes an array of savory bites
it often consists of miso soup fish and
steamed rice usually served with egg
natto fermented soybeans mixed with soy
sauce and mustard is also eaten in the
breakfast set
a filipino breakfast starts with sour
sweet and savory flavors of tapsy log
thin slices of beef tapa are served with
a fried egg and garlic fried rice
the beef is often marinated in soy sauce
calamansi juice vinegar sugar and garlic
while meals vary across the country
breakfast in the united states tends to
include a few regular go-to's americans
enjoy chowing down on eggs bacon sausage
and starchy sides like toast or pancakes
this south asian dish halvapouri is
beloved by people in both india and
pakistan
puri which is made out of wheat flour is
served deep fried with chana masala a
spicy chickpea curry potato and sweet
milk and semolina based confection
called halva
in myanmar sip on savory mohinga soup
this burmese favorite is a rice noodle
and fish soup with lemongrass garlic and
catfish it is considered to be the
national dish of myanmar
breakfast in turkey is an elaborate
spread known as cevalta which is the
turkish word for breakfast it consists
of fresh cheeses like feta and kashkoval
black and green olives fresh baked white
bread fruit preserves honey sweet butter
and plenty of brewed black tea served in
turkish tea glasses
columbia changua is a hearty soup made
of milk water scallions and eggs this
soup is garnished with cilantro and
topped with a piece of stale bread
called colado which softens in the
changua
in bulgaria bonitza is a traditional
flaky pastry eaten for breakfast it is
prepared by layering a mixture of
whisked eggs and pieces of cheese
between phyllo pastry and then baked in
an oven it can be eaten hot or cold
baked and salt fish is a classic
breakfast dish in guyana it consists of
boiled salted cod fish sauteed with
tomatoes onions garlic and pepper it is
served with bake a bread that is
slightly sweet
breakfast in mexico is not to be missed
chilaquiles is made up of fried corn
tortillas soaked in red or green salsa
and topped with crema cheese and onions
mangu is a popular dish served for
breakfast in the dominican republic it
is made up of boiled plantains that are
mashed with butter and served with fried
eggs dominican salami and pickled onions
masuni is a traditional breakfast dish
in the maldives tuna is combined with
minced chilies finely chopped onions and
freshly grated coconut it is eaten with
roshi flatbread
you