Annual Pig Feast (Part Two)
On the Day of Slaughtering the Pig
This is lard.
Yes.
It's pretty.
Pork Fat
Axia, should we do the fat or the pork first?
I'll do the fat and you the pork.
I'll bring it to you.
OK.
There it is.
Wash it with water.
A small amount of water
This is delicious.
Wow, is it sweet?
Yes, it's very sweet.
It's very juicy.
Yes.
Four pieces of soy sauce pork is enough.
Light Soy Sauce
Chili, Zanthoxylum, Bay Leaf, Tsaoko, Star Anise
Soak for 5 Days
White Wine
Zanthoxylum
Tsaoko
Star Anise
Pepper
Salt
Cure for 5 Days
I think it's ready.
Wait a little longer.
Let me see.
Lard Oil
A full jar of it.
It's done.
Salt
It's so hot.
Nice.
Give me the basin.
Crispy Fried Pork Lard
Getting rid of the fluff on the pork skin.
OK, it's done.
Wow, this one is big!
Tsaoko
Zanthoxylum
White Wine
Axia!
Yes?
Come and help me.
Coming.
Hurry.
I can't finish it today without your help.
Or I'll have to do it till midnight.
Why didn't you ask grandma to help you?
Why did you ask me?
I wanted to have a nap.
You're so lazy.
Look at you! The salt is on your clothes.
Is it?
Stop it!
Or it'll get worse.
You have salt on your hands.
No!
Achun,
come and help us.
Coming!
Let's do it together.
Cure for 2 Days Put this on it,
in case of mice.
Let's go.
Wash it clean.
Then we'll boil it.
I'm wondering if it'll rain.
Yes, it will.
The last two pieces.
You wash the dustpan and let it dry in the air.
Give me your hand.
Your hand.
Oh, you can do it now!
Get it out after it's boiled.
The lard oil is solidified.
It smells so good, Penjie.
I don't think this basin is big enough.
Deep-fry it to make it dry.
It's golden brown now.
Let's eat one piece today, Penjie.
It's not delicious now. It should be soaked in oil for a while.
Grandma, where have you been?
Why do you wear your hat upside down?
Let's see if it tastes good.
Did you hear the sound?
It's so crispy.
Yes.
Your face gets rounder
when you eat the pork.
Don't say that!
It's so crispy.
Nice.
Pork Offal
This jar is not full, Grandma.
Yes.
Cover With Lard Oil
Put them away when it gets cold tomorrow, Grandma.
OK.
Wow, it's all solidified.
Smoke With Wormwood for 3 Hours
Dry in the Air
Ahao!
Yes?
Do you think we have a lot of pork at home?
So?
It'll be gone before I come back.
I'll save some for you.
Is the ham ready?
Press for 3 Weeks
It's heavy enough.
This ham is really heavy.
Grandma, we'll have a lot of ham this year.
Air Dry for 1 Year
Axia, the pork is air-dried.
OK.
I'll boil the pork head together.
I'll get some sausage.
And two pieces of large intestine.
The "blown" pork liver is ready too.
Wang,
we'll have boiled pork head today!
Boil for 20 Minutes
Wang.
Let's go get some vegetables.
I'm going down from here.
You wait for me right here.
Don't push me!
You silly dog!
Go in front of me.
Not this one.
It needs a few more days.
The last cabbage.
This pocket is a little small.
Wang, get out of the water!
Ouch, you got me dirty.
Wang, the pork smells so good here.
Let me see if it's cooked.
Wow, so nice!
Wow, it looks so delicious.
It smells so good.
The tofu sausage smells so good too.
It's good.
Tofu And Blood Sausage
Axia loves pork snout.
Smoked Pork Head
This one is a little fatty.
Cold "Blown" Pork Liver in Sauce
Oh, I forgot to cook rice today.
It's getting dark.
I'll put two more pieces.
It's a full pot of it.
Wang, are you hungry?
Wang, I'll feed you first.
I'll slice the soy sauce pork.
Make the pork skin neat and tidy.
I'll get some pork.
And some intestines.
And a piece of pork belly.
That's it.
Steam for 20 Minutes
Auntie!
Yes?
Come for dinner!
I've cooked a lot of pork!
OK!
Come sooner!
OK!
This kind of braised intestines is the best.
Slice the intestines.
It's still crispy.
Wow, this pig intestine!
Oil Preserved Pork
Pork Ribs With Rice Flour
It's ready.
Put it in when the oil is still cold.
Deep-fry the pork skin to make it crispy.
Let me see if it's ready.
The pork skin is deep-fried.
It smells so good.
Deep-fry it a little longer.
Soy Sauce Pork
Stir-fried Smoked Pork With Garlic Sprouts
Dried Chili, Dried Zanthoxylum
Crispy Fried Pork Lard
Stir-fried Cabbage With Crispy Fried Pork Lard
Dinner time! There're a lot of pork dishes today!
It's a feast!
Go get the dishes inside.
Come here and sit.
I'll go get it for you.
Be seated.
I hope you like it, Auntie.
Bring the rice over there.
I'm so hungry.
OK.
Come and have dinner.
There's a pot of rice.
Roasted Sausage With Rice
Keke, do you like the pea rice?
Yes!
Then come to eat every day.
Come and I'll cook it for you every day.
Come to eat, Axia.
No, thank you. I'm on a diet.
You don't need to do that! You're skinny.
Come and eat.
Don't mind her.
Have a piece of braised pork.
Uncle Ping, give me a hand.
It's stuck together.
Grandma, have a piece of it.
OK.
I'd like the rice in soup.
Yummy.
(The cat has stolen a lot of pork.)
(The door is closed.)
(The cat opens the door by itself.)
(Is it the kitchen door?)
(The refrigerator door.)
Have some more.
Eat it.
The pork head is delicious.
Do you like the pork ear, Auntie?
Here you are.
Eat it.
The cured pork today is so delicious.
Wang, have some pork ear.
Do you want it or not?
Good boy!
The tofu sausage is good.
I like fish leaf.
Eat more if you like it.
Do you like this pork liver, Auntie?
Yes, I do.
But you don't like fish leaf, do you?
No, I don't.
Soy sauce pork is also delicious.
the skin is crispy.
This pork skin is crispy and delicious.
I won't get tired of eating it.
She lost the game.
The one who loses will wash the dishes later.
The one who loses shall eat the fish leaf!
Is that OK?
Then I quit.
Do you want some soy sauce pork?
Keke, would you like some soy sauce pork?
You do like it, don't you?
Would you like some pork belly, grandpa?
It's too chewy.
I like it.
Hello, everyone. I'm Dianxi Xiaoge.
In the past few years, on the day of slaughtering the pig,
I've shared with you
different ways
to cure different parts of a pig.
Over the past few years,
I've basically filmed
all the methods of curing pork in Yunnan.
I hope you like it.
If you like it, please follow my channels,
"Dianxi Xiaoge" and "Apenjie with Dawang".
I'll continue to make
more fun videos.
Bye.