Hello everyone I’m Masa
This time I'm making another (JP) Wan pun pasta
which means one pan pasta
The flavor is kind of similar to carbonara
a combination of white sauce and bacon
Thanks to the lemon juice added
the flavor becomes very refreshing
The recipe is very simple
So, let's get started~! (๑>◡<)و
If you're a frequent viewer of this channel
these are the ingredients that you're familiar with
You can freely change them to the ones your prefer
To prevent garlic from getting burnt
you can pry the germ out of garlic
Bacon is the star of this recipe
You can prepare more or cut it into larger pieces
as you wish
Garlic gets burnt easily
My usual practice is to add garlic first
before turning on the stove
Make sure to coat each pieces with oil
and then fry until aromatic
(Chili)
Adjust the water amount in accordance
with the cooking time of spaghetti
When cooking spaghetti, if you feel it's quite dry
you can pour a little more water in it
As for the ratio of milk and heavy cream
you can also adjust it according to your preference
Next, put in spaghetti
I'm using the standard long noodles
you can use wider or thinner noodles if you'd like
Cooking spaghetti directly in the sauce
has many advantages
Not only can you save effort to prepare
another pot of boiling water
But also can allow the spaghetti absorbs
lots of flavor
since it's been cooked when it is dried
Also, the components of spaghetti can
dissolve in the sauce
that gives the sauce a natural consistency
If the sauce becomes too dry
before the spaghetti is cooked to al dente
You can add water anytime
No specific cooking time here
Just cook until the desired texture
Finally, fine-tune the taste and it's ready to be served
Add acidity to the boiling sauce can cause
coagulations easily
So remember to shut off the stove
before adding lemon juice
Ok, here is a plate of delicious
(JP) Wan pun re mon ku ri mu pasta
One pan Spaghetti Carbonara
I really like the fragrance of lemon
so I've squeezed more lemon juice on top
Mix them well and you can smell
the aroma of lemon
Although it has a rich creamy flavor
given the merit of lemon
the whole flavor becomes refreshing and light
White wine is the suitable beverage
to go with this dish
The methods are really easy
and the ingredients are all easy to purchase
You can give it a try this weekend
Happy Dragon Boat Festival
Thank you
Filming/Editing by Masa Yamashita
SPECIAL THANKS TO Amy Chou