Hello Everyone!
Welcome back to Pagkaing Pinoy!
Today, we're going to make a famous Street Food in the Philippines called....
BALUT
We usually eat this at night.
It can strengthen your knees.
It's also an aphrodisiac food.
One of the most exotic food in the world.
Many foreigners also want to try this.
and I think we are the only one eating this.
This is a fertilized duck egg
nine to fourteen days old
It has a...
what do you call it?
embryo
with beak
I eat this as well.
Today, we will make Adobong Balut.
It is serve as appetizer or with rice.
Here are the ingredients:
6 pcs balut
1 small red onion, chopped
3 cloves garlic, chopped
2 bay leaves
1/4 cup vinegar
1/4 cup soy sauce
pepper
and cooking oil
So let's start cooking
First, we will peel the egg shell.
Which side should I crack first?
Is it this part?
Ok, we will crack it this side?
This is how to crack the balut.
I will start peeling the egg shell.
This is how it looks like inside.
We will save the soup
I'll put it in a bowl
carefully
here it is
I will pour the soup
That's the yolk
we also called it "pula ng itlog"
We really need to include the soup
I think it's been a while since I ate balut.
For those who live overseas,
like OFW, I'm sure you miss this balut.
you can buy this in asian stores
here's the embryo
Before I don't eat the embryo
But I learned to eat it because of my husband.
I'm not very good at peeling the egg shell.
Usually when you peel the egg, it goes straight to your mouth.
Now it's a bit tricky
because I have to make sure everything is still intact
for the adobo
This is the white part of the balut.
This is kind a boring
just please be patient, I'm sure you will like this recipe
Sometimes, we also make egg adobo
when we make pork or chicken adobo we put egg with it
we put egg on the adobo
Now, we will use balut for adobo
It also an egg
a duck egg
Now, we start cooking the adobo
I will turn on the stove
Put some cooking oil
Then saute the garlic
and the onion
Add the bay leaves
Saute until lightly brown
Pour the vinegar
At this point, do not stir for a couple of minutes
Then add the soy sauce
Bring to boil
cook for 2-3 minutes
then we will put the balut
Now let's put the balut
As you can see, the balut is still intact
You can still see the embryo, the yellow and white part
put all the balut
There's one that is no longer intact
then let's pour the soup
add the pepper
then swirl the sauce
just to coat the balut with sauce
Let it simmer for another 2-3 minutes.
Instead of stirring, I'm just basting to coat it with the sauce.
just enough to give flavor to the balut
We do not stir because we don't want the balut to get mushy.
continue to simmer until the sauce is reduce
okay, now is it cooked
I will turn off the heat.
And we will put it in a serving plate
We are done with our Adobong Balut.
I'm sure you will like it.
Specially those who drink alcohol.
This is the appetizer for you!
This is Adobong Balut.
You can see the embryo, yellow and white part
I'm sure you will like this recipe
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For those who drink, it's time for a shot!
Bye!!