hello everyone welcome back to the film insight channel in today's video we're gonna discuss even
more contestants featured on hell's kitchen and reveal how they're doing now just as a little
note all the contestants we'll be covering today were featured in the fifth season of the show
so sit back relax and without further ado let's get straight into the content guys first up is
andrea heinley before entering the competition hainley had just graduated from the culinary
institute of america and had earned a degree in culinary arts management coming from reading
pennsylvania she appeared in the fifth season of hell's kitchen in which she ranked in third place
at the time she was working for the beverly hills tavern as a link cook throughout the show it was
clear that heinlei had a lot of determination but struggled to collaborate with her teammates
here's what her teammates thought about her i do think andrew's a fighter she's never given up
i do think she should be here but nothing could take away the fact that heinlei was here to win
hearing what i've heard tonight from chef ramsay makes me just want to bite back if you don't push
back you know that's when you're out of here during the dinner service that night they were
asked to serve salmon and halibut andrea was at the fish station and was in charge of the scallops
my shoulders are shot you know that being said andrea i believe will be the next person to leave
hell's kitchen some of the ones she cooked were rejected by dany for being burnt after several
rejections she decided to move on to some easier tasks why has he dropped it i told you dropped
the next one so we got momentum going back yeah chef oh my god the constant pressure got the best
of her but she was thankfully vocal about things with her teammates this worked out in her favor
since the communication resulted in the orders being sent out at a much faster pace listen to
this interesting comment she made i'm not afraid of speaking out loud a lot of people are pretty
shocked when i do put on my assertive panties in the morning and you know get in your face while
they were on a high for sending out orders very quickly sous chef scott screwed up things big time
unfortunately heinle didn't notice until chef ramsay did this happy with that chef stop stop
taste the fish because it's not dory it's halibut finally however was confident that this mistake
wouldn't happen again to prevent it from happening she began to micromanage everyone boy did she
become pretty aggressive sous chef scott wasn't having any of it he got very pissed and said this
i'm telling you right now i'm gonna punch her in the face i knew he was a kid however hindley
believed that she had the strongest service ever you know i i really felt like i had one of my
strongest services ever tonight absolutely i don't want to leave following the dinner service the
three remaining contestants were asked to choose the one who didn't belong in the finals highly
chose dany but she ended up receiving two votes from her teammates which led to her elimination
in the 13th episode but before she left chef ramsay praised her for her determination and said
the person leaving hell's kitchen this evening and not advancing the final is
andrew
you are one hell of a determined fighter and that's it in any kitchen thank you chef
it's been a lot to be proud of post hell's kitchen heinle worked as a sous chef at
stokesie castle before securing her first executive chef position at the peanut bar
restaurant she is currently an executive room chef at the luxury hotel and casino in las vegas
next up we have ben walanka born and raised in chicago ben walonka appeared in both seasons 5
and 7. before appearing on the show walangka was an executive sous chef at the rhapsody hotel he's
known for his energy hard work and attitude in the kitchen right from episode one walanka
impressed chef ramsay with his signature dish he made pan seared pecan duck with potato hash
he did receive praises for the dish based on its attractiveness and chef ramsay deemed
it as one of the best dishes from the men's team he said yeah first impressions um nice
attractive and it tastes good by far the best dish on the men's team clearly
when chef said to me that i had the best dish from the men's team i i knew and i'm a force
to be reckoned with starting things off on such a high notes gave walangka the boost in confidence
walanka tried to recreate ramsay's italian fish too for the taste it now make it challenge
he wanted to give himself a slight advantage by hiding things from his competitors
but he was unsuccessful in doing so since jeff ramsey caught him in the act
then too much saffron your lips and my lips are yeah bright yellow absolutely you know at the
limit there was saffron in the end walanka lost the challenge because he used too much saffron
during the punishment tensions were rising between malanka and andrea heinlei her negativity seemed
to brush up on him since he was suggesting things like speeding up the prep time we should probably
try and take two mitch to set up each station and then continue prepping what do you think
i have a better plan why don't we all just rebel and go home
so willanka and jean-philippe were stuck with polishing the silverware and prepping
for the dinner service during the dinner service walanka was in charge of the appetizer station
we think heinle's negativity was really messing with his head since he messed up the first order
following that though everything was smooth sailing and then this happened some people
you squeeze they fold some people you squeeze they produce chef ramsay he's kicked the tire and lift
the fire with me van you up on that risotto yeah absolutely go window all right let's go window
stop that's planned no seasoning no salt no parmesan that's called bland
bland now switching off no chef have you gone no way chef van was getting rocked a
little bit there again on that appetizer station chef was pouncing in him and he
should be performing better based on all of his experiences look at me it's planned
clearly chef ramsay was not impressed walanka then messed up a vegetarian salad by forgetting
to add some croutons that's the salad with plain vinaigrette yes chef you know my thing is this
you're not sure ask so i'll ask i'll take an ass whipping for it but at least i know for sure it's
got croutons in there after all these mistakes during the deliberations things got pretty heated
the team was stuck between two people being walanka and heinlei ultimately though wolanka
was eliminated due to his downward spiral though he did get some compliments from ramsay for his
energy efforts and attitude the famous chef later said this your effort and attitude has
been extraordinary yeah you have an amazing amount of energy that any chef would love i keep all of
that yeah chef well done thank you after hell's kitchen walangka hosted the big 10 cookouts and
was the executive sous chef at 1500 degrees with paula de silva before joining ameristar casino and
pinnacle entertainment he consulted for a catering company as the chef de crisin currently speaking
he's the chef de crisin at boyd gaming alright moving on to the next contestant being carol scott
carol grew up in las vegas and attended the cordon bleu of las vegas after completing it she moved
back to knoxville in 2005 and worked as a sous chef at several restaurants including edison park
steakhouse the orangery and north shore brasserie she appeared in season 5 of hell's kitchen but was
the show because scott often threw hindley under the bus paula de silva intervened between the
Chef Ramsay not only found the dish to be messy but also bland
and disgusting this was a complete disaster and the red team lost the challenge for the
following service Chef Ramsay came up with another challenge and it was
grate into noise while scott wanted to put the halibuts on the menu that's when the friction
between scots and heinle got even worse scott was prepping the grate before the service even started
when she delivered them to the past during the actual service however ramsay noticed that they
were raw and hard appalled by this ramsay decided to teach her and her team a lesson wondering who
cooked the potatoes scott told ramsay this why are the potatoes crunchy who cooked them then
the service but scott was eliminated due to her undercooked grate and the fact that she
only caused problems argue scott said that she felt humbled to stand outside as a loser despite
wanting to win the competition the only thing Chef Ramsay had to say about scott was carol knew that
she was out of her depth in hell's kitchen i just put her out of her misery after hell's
kitchen scott worked at bravo italian cucina as an executive chef after that she started her own
restaurant called blue slip bistro in may of 2016 where she worked as the executive chef everything
seems to be going great since the restaurant has great reviews alrighty now we have the winner of
the fifth season with all that drama we discussed in the previous entries we felt that we had to end
things off with a bang so last but not least danny valtry danny valderry is originally from
edgewater florida here's a fun fact about valtrye if you didn't know he was the youngest winner in
hell's kitchen history being only 23 when he won so you could imagine how tough the finale
must have been for him before the competition the duke finalists celebrated with champagne
during the finale valtry and paula de silva were getting ready for their final task of designing
their restaurants vouchery admitted to paula that he was surprised that he had gotten this far into
the competition the next day he woke up with a hangover and had absolutely no idea what to do
veltry met up with john janavas the architect of hell's kitchen he wanted a wooden fish on the wall
but janavas didn't want the restaurant to look like a bait shop he decided to choose between his
old college nickname velvet hammer or his late mother's name susan marie as the restaurant's
name next he met up with sous chef scott to discuss a few ideas for the menu it did sound
like he had some ambitious items in there that's when we were introduced to valtrye's family and
children the chef reminded valtrye of his first signature dish on the flight back with chef ramsay
with chef ramsay giving him a clue about his next challenge yep he certainly was now moving
on to the challenge the final challenge was the signature dish challenge velcroey made an arugula
salad with crispy duck breast a pan-seared fillet of beef with twice baked potato and poached pear
with some moose Chef Ramsay had some comments to make about each of the dishes seeing that velcro
turned cold he said while he lost the first round to the silva he finished winning the challenge 2-1
the next day dany was reunited with his former teammates and as a part of his reward from the
challenge he was awarded with the first pick for his team he chose ben walanka as his first pick
giovanni filipone as a second and carol scott as his third during the dinner service velchi
was all fired up throughout the entire service he communicated very nicely with his teammates
with good coordination and command veltry sent out his entrees at an incredible pace but things
slowed down when giovanni sent out a sauce for the monkfish that was too salty giovanni didn't even
respond when Chef Ramsay asked him for a re-fire despite that voce continued to push out entrees to
the dining room and managed to finish before the silva meanwhile valtrye had some special
guests who had come to see him later that evening along with the silva veltry went to chef ramsay's
office to hear the final judgment chef ramsay said i'm so proud for both of you you know that
danny yes sir your level of growth has been exemplary thank you chef after that the two
finalists waited for the countdown to open the door and the suspense was pretty killer
ultimately this is what happened on the count of three you'll turn the handle one
two
he won his own restaurant at the borgata hotel casino and spa in atlantic city with a salary
of 250 000 he teared up due to the fact that his late mother couldn't watch him win but he
knew that she was incredibly proud looking down on him from heaven later on he was introduced to the
previous winners of hell's kitchen being michael heather brock and christina he also hung up his
portrait on the newly revealed hell's kitchen wall of fame Chef Ramsay only had one thing
to say about valtryek being danny won health's kitchen because he grew more in a short period
of time than any other chef i've seen he now has the talent and maturity to become a great chef
Chef Ramsay added after winning the competition he became the sous chef at an italian restaurant
called foreign at the borgata hotel casino and spa in atlantic city with a quarter million
dollar salary after a couple of months he headed back home and worked as the general
manager at gnarly surfbar currently speaking he works as the head chef of salt life food shack
with that we've come to the end of the video hope you enjoyed it who among these is your
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