Today I'll show how I'll season my appam pan
So normally
If it's a new pan wash it with soap
bring the heat to medium and keep a ring underneath it spread the heat evenly
So to season this first needed amount of salt and
In this kind of spoon, I've added salt
Make a bundle with a paper towel
In medium heat just rub the salt around the pan
Rub well
Leave it for 2 minutes
After 2 minutes
just rub the salt around the pan
Here it is I've rubbed it well and leave it for 2 minutes
Same as this each and every 2 minutes rub it like this for 30 minutes
Now for 20 minutes, I've repeated the process
So repeat the process for the next 10 minutes
So after 28 minutes, I've rubbed the salt in this pan like this in medium heat
Leave it for another 2 minutes
So I've repeated the same process as this each and every 2 minutes rub it like this for 30 minutes
After 30 minutes add 1 Tsp of oil
Now rub it well
Here I've rubbed and spread like this
rub around the pan in between each 1 minute
Now it's been for 1 minute
Rub well
If you do this process, you can easily make appams
if you repeat this method 2-3 times, the appams will come out easily
I'm going to repeat the process for 15 minutes
Here I've rubbed it for 13 minutes and seasoned it and leave it for another 2 minutes
After 15 minutes, I don't know whether you can see the smoke coming out, it should smoke like this
After 15 minutes turn off the stove and discard the salt and oil from the pan
Without adding water
Clean it
I've cleaned it with a paper towel without adding any sort of water
Again turn on the stove and
Add salt
Repeat the same process as before for the next 10-15 minutes
After rubbing leave it for 2 minutes, after 2 minutes
I'm going to repeat the process for 13 minutes
Here I've rubbed it for 15 minutes
After 15 minutes turn off the stove
Again rub it once
I've already seasoned this pan but I'm doing this for you to show to do it
If you a buying a new pan, season it like this and
Take it out of the stove and let it cool for a while and the next day repeat the process and do it 2-3 times and then your appam pan will be seasoned well
Here it is this is how I season the appam pan
Leave it like this and the next day after that repeat the process and do it 2-3 times so it will be perfect and this is how you should season the appam pan