Let’s first knock on the head of this big carp
Alright, now we open the belly
We can make some slices carefully
Don’t rush
Then turn it round, and slice it
Remove it gently
This is the intestine
Intestine and gallbladder
Then we take the fat out
The fat just needs some rinses after taken out
When we remove the gills
Stick two fingers in like this
Nip off the gill with your thumb
Nip the upper part of the gill off
Alright, just nip it off like this
Flip it, and then use the other hand
Right hand for the right gill, and left hand for the left gill
And then pinch them out like this
And then we just rinse it
Now we start to fillet the fish
Start cutting from the tail
Knife it all the way up
All the way up, staying tight to the bones
Good. Now we have gone to the top
Many followers and friends are filleting fish like this
Their knifes are pointing upwards
Actually, we shouldn’t do that
The knife must lie flat, and slants down slightly
when filleting the fish
If you don’t point the knife downwards
A lot of meat will be left on the fish
Will be left on the bone
Now let’s take a look
Look at the spine
When filleting, the knife must stay tight to the spine
Or you don’t get any meat
The fillet can’t be taken off
Chop the head apart like this
So we have chopped it up
To make fish slices, put the knife next to the rib bones
Push the knife slowly
Push it gently
When reaching the lower part, change the direction and keep going
Go all the way down like this
Then here, cut it backwards
Moving up
And down, and then up
And down
Keep it slow
Move the knife gently and accurately
While slicing the fish, we need to clean up the cutting board
Don’t leave any water there
With water, the fish may slip away
Now we’ve done the slicing, add some salt
Mix it
Not too much salt
Add some salt to the fish bones and tail, too
And then rinse it in water
Add some cilantro, then we can enjoy our “Shuizhuyu” dish
These are fish slices
We have seats. You guys don’t take a seat?
I can eat more when standing
Why would I sit down? It will be too low
Hmm, delicious
Guys, you can try it at home
How heavy was the fish?
Qi Erwa bought it. She told me it’s 8 jin (=4kg)
I thought it was really 8 jin
8 jin? For real?
She took 3 jin as a kickback
She ran the errand. That’s the errand fee
A kickback of 3 jin. Good
Check it out. Only 8 jin
That’s my errand fee! You call it a kickback?
8 jin in total, and she took a kickback of 3 jin
Errand fee
That’s my errand fee
Hmm, correct
Don’t eat too much. You’ve already eaten a lot with you errand fee
Oh, you ate your errand fee
Come on! It’s just an errand fee, not a kickback
Isn’t errand fee also a rebate?
Is this celery?
Heya, we don’t need to have dinner tonight
We don’t need dinner tonight, do we?
This is the dinner